MX2017003630A - Bebida. - Google Patents
Bebida.Info
- Publication number
- MX2017003630A MX2017003630A MX2017003630A MX2017003630A MX2017003630A MX 2017003630 A MX2017003630 A MX 2017003630A MX 2017003630 A MX2017003630 A MX 2017003630A MX 2017003630 A MX2017003630 A MX 2017003630A MX 2017003630 A MX2017003630 A MX 2017003630A
- Authority
- MX
- Mexico
- Prior art keywords
- beverage
- citrus
- flavour
- mega
- fatty
- Prior art date
Links
- 235000013361 beverage Nutrition 0.000 title abstract 4
- 241000207199 Citrus Species 0.000 abstract 2
- 235000020971 citrus fruits Nutrition 0.000 abstract 2
- 239000000796 flavoring agent Substances 0.000 abstract 2
- 235000019634 flavors Nutrition 0.000 abstract 2
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/56—Flavouring or bittering agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
- A23L27/12—Natural spices, flavouring agents or condiments; Extracts thereof from fruit, e.g. essential oils
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/88—Taste or flavour enhancing agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Non-Alcoholic Beverages (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
La presente invención se relaciona con una bebida sabor cítrico, que comprende una base de bebida, sabor cítrico y una proporción de mejoramiento del sabor cítrico de un complejo mega-graso. La adición del complejo mega-graso da un sabor más jugoso, más natural a la bebida.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GBGB1418848.6A GB201418848D0 (en) | 2014-10-23 | 2014-10-23 | Beverage |
PCT/EP2015/074308 WO2016062743A1 (en) | 2014-10-23 | 2015-10-21 | Beverage |
Publications (1)
Publication Number | Publication Date |
---|---|
MX2017003630A true MX2017003630A (es) | 2017-06-26 |
Family
ID=52013480
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
MX2017003630A MX2017003630A (es) | 2014-10-23 | 2015-10-21 | Bebida. |
Country Status (7)
Country | Link |
---|---|
US (1) | US20170325485A1 (es) |
EP (1) | EP3209144A1 (es) |
JP (1) | JP6756708B2 (es) |
CN (1) | CN107072259A (es) |
GB (1) | GB201418848D0 (es) |
MX (1) | MX2017003630A (es) |
WO (1) | WO2016062743A1 (es) |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2021214008A1 (en) | 2020-04-20 | 2021-10-28 | Givaudan Sa | Compositions |
GB202007984D0 (en) | 2020-05-28 | 2020-07-15 | Givaudan Sa | Compositions |
Family Cites Families (13)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0463660B1 (en) * | 1990-06-22 | 1993-09-08 | Quest International B.V. | Process for the preparation of flavouring mixtures |
US5583019A (en) * | 1995-01-24 | 1996-12-10 | Omegatech Inc. | Method for production of arachidonic acid |
DK1122304T3 (da) * | 1999-08-13 | 2011-11-21 | Suntory Holdings Ltd | Mikroorganisme der udskiller et lipid og fremgangsmåde til fremstilling af lipidet og lipidkugler med lipid indkapslet deri ved at anvende mikrororganismen |
BR0017091B1 (pt) * | 2000-02-08 | 2014-06-10 | Firmenich & Cie | Uso de um composto, composição perfumante ou produto perfumado, composição aromatizante ou produto aromatizado, e, processo para conferir, aperfeiçoar, aumentar ou modificar as propriedades aromatizantes do tipo mandarina ou tangerina de uma composição aromatizante ou de um produto aromatizado |
BRPI0412373A (pt) * | 2003-07-09 | 2006-09-05 | J Oil Mills Inc | intensificador de gosto encorpado, e, alimento |
JP2006061021A (ja) * | 2004-08-24 | 2006-03-09 | Suntory Ltd | 1種類の高度不飽和脂肪酸残基3個から成るトリグリセライドの製造方法、およびその利用 |
US20070000964A1 (en) * | 2005-06-30 | 2007-01-04 | Howell Frank A | Accessory for detachably connecting a web-belt to a backpack or the like |
CN101312660B (zh) * | 2005-11-23 | 2013-07-17 | 可口可乐公司 | 供体重管理之高效甜味剂以及经彼甜化的组成物 |
US8367137B2 (en) * | 2005-11-23 | 2013-02-05 | The Coca-Cola Company | High-potency sweetener composition with fatty acid and compositions sweetened therewith |
WO2008022131A1 (en) * | 2006-08-14 | 2008-02-21 | Martek Biosciences Corporation | Enriched beverages and methods of making the same |
US20090018186A1 (en) * | 2006-09-06 | 2009-01-15 | The Coca-Cola Company | Stable beverage products comprising polyunsaturated fatty acid emulsions |
CN102088869B (zh) * | 2008-07-10 | 2013-10-30 | J-制油株式会社 | 饮食品的呈味提高剂 |
WO2013120025A1 (en) * | 2012-02-10 | 2013-08-15 | Virun, Inc. | Beverage compositions containing non-polar compounds |
-
2014
- 2014-10-23 GB GBGB1418848.6A patent/GB201418848D0/en not_active Ceased
-
2015
- 2015-10-21 US US15/519,929 patent/US20170325485A1/en active Pending
- 2015-10-21 MX MX2017003630A patent/MX2017003630A/es unknown
- 2015-10-21 JP JP2017522400A patent/JP6756708B2/ja active Active
- 2015-10-21 EP EP15784629.6A patent/EP3209144A1/en active Pending
- 2015-10-21 CN CN201580052280.3A patent/CN107072259A/zh active Pending
- 2015-10-21 WO PCT/EP2015/074308 patent/WO2016062743A1/en active Application Filing
Also Published As
Publication number | Publication date |
---|---|
GB201418848D0 (en) | 2014-12-03 |
JP6756708B2 (ja) | 2020-09-16 |
US20170325485A1 (en) | 2017-11-16 |
EP3209144A1 (en) | 2017-08-30 |
CN107072259A (zh) | 2017-08-18 |
WO2016062743A1 (en) | 2016-04-28 |
JP2017532054A (ja) | 2017-11-02 |
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