NL194955B - Chocolade. - Google Patents

Chocolade.

Info

Publication number
NL194955B
NL194955B NL8801931A NL8801931A NL194955B NL 194955 B NL194955 B NL 194955B NL 8801931 A NL8801931 A NL 8801931A NL 8801931 A NL8801931 A NL 8801931A NL 194955 B NL194955 B NL 194955B
Authority
NL
Netherlands
Prior art keywords
chocolate
Prior art date
Application number
NL8801931A
Other languages
English (en)
Other versions
NL8801931A (nl
NL194955C (nl
Original Assignee
Mitsubishi Chem Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Mitsubishi Chem Corp filed Critical Mitsubishi Chem Corp
Publication of NL8801931A publication Critical patent/NL8801931A/nl
Publication of NL194955B publication Critical patent/NL194955B/nl
Application granted granted Critical
Publication of NL194955C publication Critical patent/NL194955C/nl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A23G1/38—Cocoa butter substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Cocoa products, e.g. chocolate; Substitutes therefor making liquid products, e.g. for making chocolate milk drinks and the products for their preparation, pastes for spreading, milk crumb
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
NL8801931A 1987-08-05 1988-08-03 Chocolade. NL194955C (nl)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP62196097A JPH0783679B2 (ja) 1987-08-05 1987-08-05 ファットブル−ム防止剤
JP19609787 1987-08-05

Publications (3)

Publication Number Publication Date
NL8801931A NL8801931A (nl) 1989-03-01
NL194955B true NL194955B (nl) 2003-05-01
NL194955C NL194955C (nl) 2003-09-02

Family

ID=16352167

Family Applications (1)

Application Number Title Priority Date Filing Date
NL8801931A NL194955C (nl) 1987-08-05 1988-08-03 Chocolade.

Country Status (5)

Country Link
US (1) US4895732A (nl)
JP (1) JPH0783679B2 (nl)
AU (1) AU611186B2 (nl)
GB (1) GB2208466B (nl)
NL (1) NL194955C (nl)

Families Citing this family (21)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4810516A (en) * 1987-02-27 1989-03-07 The Procter & Gamble Company Reduced calorie and reduced fat chocolate confectionery compositions
CA2012381C (en) * 1989-03-28 1997-07-01 Paul Seiden Reduced calorie fat compositions containing polyol polyesters and reduced calorie triglycerides
JP2514711B2 (ja) * 1989-04-15 1996-07-10 株式会社ロッテ 耐熱性チョコレ―トおよびその製造方法
US5108769A (en) * 1990-05-30 1992-04-28 Kincs Frank R Structured fat emulsion in confectionery coating
WO1992001386A1 (en) * 1990-07-20 1992-02-06 Nabisco, Inc. Reduced calorie confectionery compositions
ES2077973T3 (es) * 1991-07-03 1995-12-01 Unilever Nv Rellenos de chocolate con aditivo anti-eflorescente.
US5387429A (en) * 1992-05-20 1995-02-07 Arco Chemical Technology, L.P. Reduced calorie cocoa butter substitutes
US5486372A (en) * 1994-03-08 1996-01-23 Kraft Foods, Inc. Frozen dairy product containing polyol polyesters
JP3601071B2 (ja) * 1994-03-11 2004-12-15 不二製油株式会社 ブルーム防止剤並びにこれを含有するラウリン系油脂及びチョコレート類
CA2215393A1 (en) * 1995-04-05 1996-10-10 Unilever Plc Fractionation of triglyceride oils
TR199701103T1 (xx) * 1995-04-05 1998-02-21 Unilever N.V. Trigliserid ya�lar�n�n paylar�na ayr�lmas�.
JP3637718B2 (ja) * 1996-04-10 2005-04-13 味の素株式会社 チョコレートの製造方法
US9565867B2 (en) * 2004-10-08 2017-02-14 Gumlink A/S Confectionery product comprising low molecular weight polyvinyl acetate
GB0425888D0 (en) * 2004-11-24 2004-12-29 Nestec Sa Chocolate
JP2007097418A (ja) * 2005-09-30 2007-04-19 Morinaga & Co Ltd チョコレート、その製造方法及びチョコレート生地の粘度上昇抑制剤
WO2010143066A1 (en) 2009-06-12 2010-12-16 Mars, Incorporated Polymer gelation of oils
JP5464968B2 (ja) * 2009-10-21 2014-04-09 株式会社明治 複合油性菓子のファットブルーム防止方法
GB2485421B (en) 2010-11-15 2016-05-25 Mars Inc Dough products exhibiting reduced oil migration
AU2013323765B2 (en) 2012-09-28 2016-03-17 Mars, Incorporated Heat resistant chocolate
US20170318829A1 (en) * 2014-11-21 2017-11-09 Meiji Co., Ltd. Chocolate
JP6043412B1 (ja) * 2015-07-30 2016-12-14 日新化工株式会社 板チョコレートおよびファットブルーム防止剤

Family Cites Families (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2216660A (en) * 1939-01-30 1940-10-01 Wilbur Suchard Chocolate Compa Process of retarding fat bloom at the surface of chocolate and chocolate-coated products, and the resulting product
US2244569A (en) * 1940-12-18 1941-06-03 Frederic H Penn High melting point chocolate and method of preparing the same
US2586615A (en) * 1950-07-05 1952-02-19 Cross Sherwood Thomas Bloom inhibited chocolate
US2626216A (en) * 1951-06-06 1953-01-20 Atlas Powder Co Bloom inhibited chocolate
US2975063A (en) * 1956-08-10 1961-03-14 Lever Brothers Ltd Cocoa-butter substitutes, process of preparing same, and composition containing said substitutes
GB891205A (en) * 1959-05-08 1962-03-14 Drew & Co Inc E F Confectionery coating compositions
JPS4513428B1 (nl) * 1966-09-05 1970-05-14
US3560225A (en) * 1966-12-16 1971-02-02 Scm Corp Emulsifier composition for confectionery products
US3649647A (en) * 1968-09-21 1972-03-14 Okamura Oil Mill Ltd Mixed sugar alcohol esters of higher and lower saturated fatty acids
JPS4928990B1 (nl) * 1970-12-18 1974-07-31
GB1316079A (en) * 1971-07-20 1973-05-09 Procter & Gamble Hard butter comprising randomly esterified triglycerides of c12 nad c16-18 fatty acids
GB1495254A (en) * 1973-12-04 1977-12-14 Unilever Ltd Edible fat compositions
JPS5189886A (nl) * 1975-02-05 1976-08-06
US4234618A (en) * 1978-06-05 1980-11-18 Scm Corporation Lipoidal compositions, hard butter components, and improvement in process for making the latter
JPS5860944A (ja) * 1981-10-05 1983-04-11 Lotte Co Ltd 耐焼成温度チヨコレ−トおよびこれを混入した焼菓子
EP0130487B1 (en) * 1983-06-29 1987-10-21 Asahi Denka Kogyo Kabushiki Kaisha Cacao butter substitutes and chocolates containing the same
ATE84192T1 (de) * 1986-12-17 1993-01-15 Procter & Gamble Kakaobutterersatz, hergestellt aus sucrosepolyestern.

Also Published As

Publication number Publication date
JPS6439945A (en) 1989-02-10
GB2208466B (en) 1992-02-12
GB2208466A (en) 1989-04-05
AU2050788A (en) 1989-02-09
AU611186B2 (en) 1991-06-06
NL8801931A (nl) 1989-03-01
NL194955C (nl) 2003-09-02
GB8818472D0 (en) 1988-09-07
US4895732A (en) 1990-01-23
JPH0783679B2 (ja) 1995-09-13

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Legal Events

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BT A document has been added to the application laid open to public inspection
BA A request for search or an international-type search has been filed
BB A search report has been drawn up
DNT Communications of changes of names of applicants whose applications have been laid open to public inspection

Free format text: MITSUBISHI CHEMICAL CORPORATION

BC A request for examination has been filed
V1 Lapsed because of non-payment of the annual fee

Effective date: 20060301