JPS57181665A - Improving method for flavor of soybean milk - Google Patents

Improving method for flavor of soybean milk

Info

Publication number
JPS57181665A
JPS57181665A JP56066995A JP6699581A JPS57181665A JP S57181665 A JPS57181665 A JP S57181665A JP 56066995 A JP56066995 A JP 56066995A JP 6699581 A JP6699581 A JP 6699581A JP S57181665 A JPS57181665 A JP S57181665A
Authority
JP
Japan
Prior art keywords
soybean milk
flavor
improving method
soybean
milk
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP56066995A
Other languages
Japanese (ja)
Inventor
Masaharu Sato
Takamoto Kamiya
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
KIYOUDOU NIYUUGIYOU KK
KYODO MILK IND
KYODO NYUGYO KK
Original Assignee
KIYOUDOU NIYUUGIYOU KK
KYODO MILK IND
KYODO NYUGYO KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by KIYOUDOU NIYUUGIYOU KK, KYODO MILK IND, KYODO NYUGYO KK filed Critical KIYOUDOU NIYUUGIYOU KK
Priority to JP56066995A priority Critical patent/JPS57181665A/en
Publication of JPS57181665A publication Critical patent/JPS57181665A/en
Pending legal-status Critical Current

Links

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  • Dairy Products (AREA)
  • Beans For Foods Or Fodder (AREA)

Abstract

PURPOSE: To prepare a soybean milk having a mellow body and improved flavor, by adding a composite phospholipid and/or citrate salt to a soybeam milk.
CONSTITUTION: 0.003W0.2%, e.g. preferably 0.003W0.06% in the case of soybean lecithin or egg yolk lecithin or 0.1W1%, preferably 0.2W0.6%, citrate salt, e.g. sodium citrate, or both are added to a soybean milk prepared by the conventional method.
COPYRIGHT: (C)1982,JPO&Japio
JP56066995A 1981-05-06 1981-05-06 Improving method for flavor of soybean milk Pending JPS57181665A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP56066995A JPS57181665A (en) 1981-05-06 1981-05-06 Improving method for flavor of soybean milk

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP56066995A JPS57181665A (en) 1981-05-06 1981-05-06 Improving method for flavor of soybean milk

Publications (1)

Publication Number Publication Date
JPS57181665A true JPS57181665A (en) 1982-11-09

Family

ID=13332090

Family Applications (1)

Application Number Title Priority Date Filing Date
JP56066995A Pending JPS57181665A (en) 1981-05-06 1981-05-06 Improving method for flavor of soybean milk

Country Status (1)

Country Link
JP (1) JPS57181665A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2009063381A1 (en) * 2007-11-12 2009-05-22 Firmenich Sa Mouthfeel enhancing ingredients

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2009063381A1 (en) * 2007-11-12 2009-05-22 Firmenich Sa Mouthfeel enhancing ingredients

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