JPS54120607A - Prevention of heat browning of phospholipid - Google Patents

Prevention of heat browning of phospholipid

Info

Publication number
JPS54120607A
JPS54120607A JP2844478A JP2844478A JPS54120607A JP S54120607 A JPS54120607 A JP S54120607A JP 2844478 A JP2844478 A JP 2844478A JP 2844478 A JP2844478 A JP 2844478A JP S54120607 A JPS54120607 A JP S54120607A
Authority
JP
Japan
Prior art keywords
phospholipid
oil
amino acids
fat
prevention
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP2844478A
Other languages
Japanese (ja)
Other versions
JPS5849219B2 (en
Inventor
Shigezou Matsubara
Akira Suzuka
Mamoru Komoda
Osatake Suzuki
Shigeru Fujiwara
Emiko Harigaya
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Hohnen Oil Co Ltd
Original Assignee
Hohnen Oil Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Hohnen Oil Co Ltd filed Critical Hohnen Oil Co Ltd
Priority to JP53028444A priority Critical patent/JPS5849219B2/en
Publication of JPS54120607A publication Critical patent/JPS54120607A/en
Publication of JPS5849219B2 publication Critical patent/JPS5849219B2/en
Expired legal-status Critical Current

Links

Landscapes

  • Edible Oils And Fats (AREA)
  • Fats And Perfumes (AREA)

Abstract

PURPOSE: To suppress the heat browning of phospholipid by adding amino acids to the oil or fat containing phospholipid.
CONSTITUTION: In the process for the preparation of a phospholipid-containing oil or fat comprising dissolving or dispersing 0.2 wt% of a phospholipid such as soybean phospholipid, lecithin, etc. to oil or fat such as soybean oil, butter, etc., followed by heating the solution, etc. at ≥150°C, ≥0.3 wt%, pref. ≥3 wt% of amino acids except S-containing amino acids, e.g. glycine, alanine, etc., are added to the solution, etc., before or during the heating.
COPYRIGHT: (C)1979,JPO&Japio
JP53028444A 1978-03-13 1978-03-13 Method for suppressing heating browning of lecithin Expired JPS5849219B2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP53028444A JPS5849219B2 (en) 1978-03-13 1978-03-13 Method for suppressing heating browning of lecithin

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP53028444A JPS5849219B2 (en) 1978-03-13 1978-03-13 Method for suppressing heating browning of lecithin

Publications (2)

Publication Number Publication Date
JPS54120607A true JPS54120607A (en) 1979-09-19
JPS5849219B2 JPS5849219B2 (en) 1983-11-02

Family

ID=12248839

Family Applications (1)

Application Number Title Priority Date Filing Date
JP53028444A Expired JPS5849219B2 (en) 1978-03-13 1978-03-13 Method for suppressing heating browning of lecithin

Country Status (1)

Country Link
JP (1) JPS5849219B2 (en)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6905722B2 (en) 2003-07-03 2005-06-14 Conagra Grocery Products Company Sprayable cookware release composition with reduced heat induced browning
EP3005878A1 (en) * 2014-10-07 2016-04-13 Tsuji Oil Mills Co., Ltd. A method for suppressing heat discoloration of lecithin
WO2018042576A1 (en) * 2016-08-31 2018-03-08 キユーピー株式会社 Egg yolk phospholipid composition and method for producing same, and fat emulsion and lipolysis formulation using egg yolk phospholipid composition
CN111349112A (en) * 2018-12-21 2020-06-30 丰益(上海)生物技术研发中心有限公司 Preparation method of phospholipid

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6905722B2 (en) 2003-07-03 2005-06-14 Conagra Grocery Products Company Sprayable cookware release composition with reduced heat induced browning
US7078069B2 (en) 2003-07-03 2006-07-18 Conagra Grocery Products Company Sprayable cookware release composition with reduced heat induced browning
EP3005878A1 (en) * 2014-10-07 2016-04-13 Tsuji Oil Mills Co., Ltd. A method for suppressing heat discoloration of lecithin
WO2018042576A1 (en) * 2016-08-31 2018-03-08 キユーピー株式会社 Egg yolk phospholipid composition and method for producing same, and fat emulsion and lipolysis formulation using egg yolk phospholipid composition
CN111349112A (en) * 2018-12-21 2020-06-30 丰益(上海)生物技术研发中心有限公司 Preparation method of phospholipid
CN111349112B (en) * 2018-12-21 2023-08-15 丰益(上海)生物技术研发中心有限公司 Preparation method of phospholipid

Also Published As

Publication number Publication date
JPS5849219B2 (en) 1983-11-02

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