JPS54120607A - Prevention of heat browning of phospholipid - Google Patents
Prevention of heat browning of phospholipidInfo
- Publication number
- JPS54120607A JPS54120607A JP2844478A JP2844478A JPS54120607A JP S54120607 A JPS54120607 A JP S54120607A JP 2844478 A JP2844478 A JP 2844478A JP 2844478 A JP2844478 A JP 2844478A JP S54120607 A JPS54120607 A JP S54120607A
- Authority
- JP
- Japan
- Prior art keywords
- phospholipid
- oil
- amino acids
- fat
- prevention
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Edible Oils And Fats (AREA)
- Fats And Perfumes (AREA)
Abstract
PURPOSE: To suppress the heat browning of phospholipid by adding amino acids to the oil or fat containing phospholipid.
CONSTITUTION: In the process for the preparation of a phospholipid-containing oil or fat comprising dissolving or dispersing 0.2 wt% of a phospholipid such as soybean phospholipid, lecithin, etc. to oil or fat such as soybean oil, butter, etc., followed by heating the solution, etc. at ≥150°C, ≥0.3 wt%, pref. ≥3 wt% of amino acids except S-containing amino acids, e.g. glycine, alanine, etc., are added to the solution, etc., before or during the heating.
COPYRIGHT: (C)1979,JPO&Japio
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP53028444A JPS5849219B2 (en) | 1978-03-13 | 1978-03-13 | Method for suppressing heating browning of lecithin |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP53028444A JPS5849219B2 (en) | 1978-03-13 | 1978-03-13 | Method for suppressing heating browning of lecithin |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS54120607A true JPS54120607A (en) | 1979-09-19 |
JPS5849219B2 JPS5849219B2 (en) | 1983-11-02 |
Family
ID=12248839
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP53028444A Expired JPS5849219B2 (en) | 1978-03-13 | 1978-03-13 | Method for suppressing heating browning of lecithin |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS5849219B2 (en) |
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US6905722B2 (en) | 2003-07-03 | 2005-06-14 | Conagra Grocery Products Company | Sprayable cookware release composition with reduced heat induced browning |
EP3005878A1 (en) * | 2014-10-07 | 2016-04-13 | Tsuji Oil Mills Co., Ltd. | A method for suppressing heat discoloration of lecithin |
WO2018042576A1 (en) * | 2016-08-31 | 2018-03-08 | キユーピー株式会社 | Egg yolk phospholipid composition and method for producing same, and fat emulsion and lipolysis formulation using egg yolk phospholipid composition |
CN111349112A (en) * | 2018-12-21 | 2020-06-30 | 丰益(上海)生物技术研发中心有限公司 | Preparation method of phospholipid |
-
1978
- 1978-03-13 JP JP53028444A patent/JPS5849219B2/en not_active Expired
Cited By (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US6905722B2 (en) | 2003-07-03 | 2005-06-14 | Conagra Grocery Products Company | Sprayable cookware release composition with reduced heat induced browning |
US7078069B2 (en) | 2003-07-03 | 2006-07-18 | Conagra Grocery Products Company | Sprayable cookware release composition with reduced heat induced browning |
EP3005878A1 (en) * | 2014-10-07 | 2016-04-13 | Tsuji Oil Mills Co., Ltd. | A method for suppressing heat discoloration of lecithin |
WO2018042576A1 (en) * | 2016-08-31 | 2018-03-08 | キユーピー株式会社 | Egg yolk phospholipid composition and method for producing same, and fat emulsion and lipolysis formulation using egg yolk phospholipid composition |
CN111349112A (en) * | 2018-12-21 | 2020-06-30 | 丰益(上海)生物技术研发中心有限公司 | Preparation method of phospholipid |
CN111349112B (en) * | 2018-12-21 | 2023-08-15 | 丰益(上海)生物技术研发中心有限公司 | Preparation method of phospholipid |
Also Published As
Publication number | Publication date |
---|---|
JPS5849219B2 (en) | 1983-11-02 |
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