HK1147398A1 - Methods and compositions for reducing sodium content in food products - Google Patents

Methods and compositions for reducing sodium content in food products

Info

Publication number
HK1147398A1
HK1147398A1 HK11101554.3A HK11101554A HK1147398A1 HK 1147398 A1 HK1147398 A1 HK 1147398A1 HK 11101554 A HK11101554 A HK 11101554A HK 1147398 A1 HK1147398 A1 HK 1147398A1
Authority
HK
Hong Kong
Prior art keywords
compositions
methods
food products
sodium content
reducing sodium
Prior art date
Application number
HK11101554.3A
Other languages
English (en)
Inventor
Keswara Rao Vadlamani
Dillon Friday
Amy Broska
Jared Miller
Original Assignee
Campbell Soup Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Campbell Soup Co filed Critical Campbell Soup Co
Publication of HK1147398A1 publication Critical patent/HK1147398A1/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/40—Table salts; Dietetic salt substitutes
    • A23L27/45—Salt substitutes completely devoid of sodium chloride
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/40—Table salts; Dietetic salt substitutes

Landscapes

  • Polymers & Plastics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Seasonings (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Dairy Products (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
HK11101554.3A 2008-02-06 2011-02-16 Methods and compositions for reducing sodium content in food products HK1147398A1 (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US2653108P 2008-02-06 2008-02-06
US3528608P 2008-03-10 2008-03-10
PCT/US2008/075711 WO2009099466A1 (en) 2008-02-06 2008-09-09 Methods and compositions for reducing sodium content in food products

Publications (1)

Publication Number Publication Date
HK1147398A1 true HK1147398A1 (en) 2011-08-12

Family

ID=40085616

Family Applications (1)

Application Number Title Priority Date Filing Date
HK11101554.3A HK1147398A1 (en) 2008-02-06 2011-02-16 Methods and compositions for reducing sodium content in food products

Country Status (11)

Country Link
US (2) US20090196957A1 (xx)
EP (2) EP2247197B1 (xx)
JP (1) JP2011510679A (xx)
CN (1) CN101998833A (xx)
AU (1) AU2008349773B2 (xx)
CA (1) CA2714123C (xx)
HK (1) HK1147398A1 (xx)
MX (2) MX352695B (xx)
NZ (2) NZ587550A (xx)
RU (1) RU2010136981A (xx)
WO (1) WO2009099466A1 (xx)

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US8802181B2 (en) 2006-10-05 2014-08-12 S & P Ingredient Development, Llc Low sodium salt composition
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US9247762B1 (en) 2014-09-09 2016-02-02 S & P Ingredient Development, Llc Salt substitute with plant tissue carrier
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RU2634967C1 (ru) * 2016-10-18 2017-11-08 Федеральное государственное бюджетное образовательное учреждение высшего образования "Кемеровский технологический институт пищевой промышленности (университет)" Способ производства полукопченой колбасы из мяса птицы с пониженным содержанием поваренной соли
CN107439909A (zh) * 2017-09-18 2017-12-08 合肥工业大学 一种健康调理鸡排
JP7274462B2 (ja) 2017-09-18 2023-05-16 エスアンドピー・イングリーディエント・ディベロップメント・エルエルシー 塩化カリウムを有する低ナトリウム塩代替物
KR102489313B1 (ko) 2017-12-13 2023-01-17 닛신 쇼꾸힝 홀딩스 가부시끼가이샤 즉석면의 제조 방법
JP7055013B2 (ja) * 2017-12-25 2022-04-15 日清食品ホールディングス株式会社 塩化マグネシウム及び乳酸カリウムを含有する即席麺
WO2023015271A1 (en) * 2021-08-06 2023-02-09 Cargill, Incorporated Sensory modifiers
JPWO2023022178A1 (xx) * 2021-08-17 2023-02-23

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Also Published As

Publication number Publication date
CA2714123A1 (en) 2009-08-13
NZ587550A (en) 2012-08-31
MX352695B (es) 2017-12-05
JP2011510679A (ja) 2011-04-07
US20120003358A1 (en) 2012-01-05
EP2481297A1 (en) 2012-08-01
AU2008349773A1 (en) 2009-08-13
EP2247197B1 (en) 2012-11-07
AU2008349773B2 (en) 2014-12-04
WO2009099466A1 (en) 2009-08-13
NZ597874A (en) 2013-07-26
US20090196957A1 (en) 2009-08-06
EP2247197A1 (en) 2010-11-10
MX2010008625A (es) 2010-09-14
CA2714123C (en) 2016-06-28
CN101998833A (zh) 2011-03-30
RU2010136981A (ru) 2012-03-20

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Legal Events

Date Code Title Description
PC Patent ceased (i.e. patent has lapsed due to the failure to pay the renewal fee)

Effective date: 20160909