PT2231847T - Método e composições para conservar vinho - Google Patents

Método e composições para conservar vinho

Info

Publication number
PT2231847T
PT2231847T PT09701365T PT09701365T PT2231847T PT 2231847 T PT2231847 T PT 2231847T PT 09701365 T PT09701365 T PT 09701365T PT 09701365 T PT09701365 T PT 09701365T PT 2231847 T PT2231847 T PT 2231847T
Authority
PT
Portugal
Prior art keywords
compositions
preserving wine
wine
preserving
Prior art date
Application number
PT09701365T
Other languages
English (en)
Inventor
Rubin David
Rubin Ely
Original Assignee
Rubin David
Rubin Ely
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Rubin David, Rubin Ely filed Critical Rubin David
Publication of PT2231847T publication Critical patent/PT2231847T/pt

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G1/00—Preparation of wine or sparkling wine
    • C12G1/02—Preparation of must from grapes; Must treatment and fermentation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/364—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
    • A23G4/068—Chewing gum characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
    • A23G4/12—Chewing gum characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/10—Organic substances
    • A23K20/111—Aromatic compounds
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K31/00—Medicinal preparations containing organic active ingredients
    • A61K31/045—Hydroxy compounds, e.g. alcohols; Salts thereof, e.g. alcoholates
    • A61K31/047—Hydroxy compounds, e.g. alcohols; Salts thereof, e.g. alcoholates having two or more hydroxy groups, e.g. sorbitol
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K31/00—Medicinal preparations containing organic active ingredients
    • A61K31/075—Ethers or acetals
    • A61K31/085—Ethers or acetals having an ether linkage to aromatic ring nuclear carbon
    • A61K31/09—Ethers or acetals having an ether linkage to aromatic ring nuclear carbon having two or more such linkages
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K9/00—Medicinal preparations characterised by special physical form
    • A61K9/0012—Galenical forms characterised by the site of application
    • A61K9/0053—Mouth and digestive tract, i.e. intraoral and peroral administration
    • A61K9/0056—Mouth soluble or dispersible forms; Suckable, eatable, chewable coherent forms; Forms rapidly disintegrating in the mouth; Lozenges; Lollipops; Bite capsules; Baked products; Baits or other oral forms for animals
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K9/00—Medicinal preparations characterised by special physical form
    • A61K9/0012—Galenical forms characterised by the site of application
    • A61K9/0053—Mouth and digestive tract, i.e. intraoral and peroral administration
    • A61K9/0056—Mouth soluble or dispersible forms; Suckable, eatable, chewable coherent forms; Forms rapidly disintegrating in the mouth; Lozenges; Lollipops; Bite capsules; Baked products; Baits or other oral forms for animals
    • A61K9/0058—Chewing gums
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K9/00—Medicinal preparations characterised by special physical form
    • A61K9/0012—Galenical forms characterised by the site of application
    • A61K9/0053—Mouth and digestive tract, i.e. intraoral and peroral administration
    • A61K9/006—Oral mucosa, e.g. mucoadhesive forms, sublingual droplets; Buccal patches or films; Buccal sprays
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K9/00—Medicinal preparations characterised by special physical form
    • A61K9/0087—Galenical forms not covered by A61K9/02 - A61K9/7023
    • A61K9/0095—Drinks; Beverages; Syrups; Compositions for reconstitution thereof, e.g. powders or tablets to be dispersed in a glass of water; Veterinary drenches
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P35/00—Antineoplastic agents
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
    • C12H1/12—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation
    • C12H1/14—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation with non-precipitating compounds, e.g. sulfiting; Sequestration, e.g. with chelate-producing compounds
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G2200/00—Special features
    • C12G2200/21—Wine additives, e.g. flavouring or colouring agents

Landscapes

  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • General Health & Medical Sciences (AREA)
  • Veterinary Medicine (AREA)
  • Engineering & Computer Science (AREA)
  • Medicinal Chemistry (AREA)
  • Public Health (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Animal Behavior & Ethology (AREA)
  • Epidemiology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Zoology (AREA)
  • Nutrition Science (AREA)
  • Organic Chemistry (AREA)
  • Inorganic Chemistry (AREA)
  • Physiology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Biochemistry (AREA)
  • Genetics & Genomics (AREA)
  • Wood Science & Technology (AREA)
  • General Engineering & Computer Science (AREA)
  • Microbiology (AREA)
  • Botany (AREA)
  • Animal Husbandry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
  • Medicinal Preparation (AREA)
PT09701365T 2008-01-08 2009-01-08 Método e composições para conservar vinho PT2231847T (pt)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US1974508P 2008-01-08 2008-01-08

Publications (1)

Publication Number Publication Date
PT2231847T true PT2231847T (pt) 2019-02-01

Family

ID=40844736

Family Applications (2)

Application Number Title Priority Date Filing Date
PT09701365T PT2231847T (pt) 2008-01-08 2009-01-08 Método e composições para conservar vinho
PT158542324T PT3212754T (pt) 2008-01-08 2015-10-27 Método de conservar vinho e vinho tinto conservado

Family Applications After (1)

Application Number Title Priority Date Filing Date
PT158542324T PT3212754T (pt) 2008-01-08 2015-10-27 Método de conservar vinho e vinho tinto conservado

Country Status (9)

Country Link
US (4) US20090175803A1 (pt)
EP (2) EP2231133A4 (pt)
AU (2) AU2009204177B9 (pt)
CA (2) CA2711734A1 (pt)
CL (1) CL2017001023A1 (pt)
ES (2) ES2703737T3 (pt)
PT (2) PT2231847T (pt)
WO (2) WO2009089338A2 (pt)
ZA (1) ZA201703615B (pt)

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WO2016069654A1 (en) * 2014-10-27 2016-05-06 Ysdr, Llc Method and composition of preserving wine
US20090196951A1 (en) * 2009-03-16 2009-08-06 Ross Brandborg Product and Method for Alcoholic Beverage Infused with Resveratrol
US20100255088A1 (en) * 2009-04-06 2010-10-07 Yoel Ovil Method for delivering a combination of resveratrol and aspirin for use in treatment and prevention of vascular disease
US9737495B2 (en) * 2009-06-22 2017-08-22 Indus Biotech Private Limited Process for obtaining purified pterostilbene and methods of use thereof
TR200907338A1 (tr) * 2009-09-28 2011-04-21 Yedi̇tepe Üni̇versi̇tesi̇ Doğal bileşenler içeren bir film şeridi.
US9125858B2 (en) * 2009-11-30 2015-09-08 Wilmore Labs L.L.C. Compositions and methods relating to resveratrol
CN102939080A (zh) * 2010-04-13 2013-02-20 布莱阿姆青年大学 利用4-乙酰氧基-白藜芦醇提供增强的白藜芦醇活性的方法
US8841350B2 (en) * 2011-05-11 2014-09-23 ChromaDex Inc. Method for inducing UDP-glucuronosyltransferase activity using pterostilbene
ITPI20110063A1 (it) * 2011-06-08 2012-12-09 Funcional Food Res S R L Bevanda alcolica ad elevato contenuto di resveratrolo e metodo di produzione relativo.
JP5848042B2 (ja) * 2011-06-29 2016-01-27 株式会社ロッテ 眼疲労抑制組成物及びそれを含む飲食品
EP2768489A4 (en) * 2011-10-19 2015-01-21 Nad Life Pty Ltd PHARMACEUTICAL COMPOSITIONS OF RESVERATROL
PT105981A (pt) 2011-11-02 2013-05-02 Univ Aveiro Processo de produção de vinhos sem adição de anidrido sulfuroso por utilização de filmes com base em quitosana
EP2776549B1 (en) * 2011-11-11 2018-01-10 Red Dawn Ip Holdings (Pty) Ltd. Improved process for the manufacture of alcoholic beverages
CN103224854B (zh) * 2013-04-26 2015-02-25 陕西科技大学 一种红景天葡萄酒及其制备工艺
US9763895B2 (en) 2014-08-02 2017-09-19 Heart Healthy Spirits, LLC Tincture for infusing flavonoids and methods of use
US9358216B2 (en) 2014-08-02 2016-06-07 Heart Healthy Spirits, LLC Tincture for infusing resveratrol and methods of use
CN104474417A (zh) * 2014-11-11 2015-04-01 重庆利莫里亚生物科技有限公司 药食同源中药组合物及其用途、葡萄酒以及葡萄酒的制备方法
CN104388236B (zh) * 2014-12-15 2017-05-31 重庆利莫里亚生物科技有限公司 一种葡萄酒及其制备方法与应用
CN105543050A (zh) * 2016-02-02 2016-05-04 烟台迪拉丽葡萄酒有限公司 一种白藜芦醇酒的制作工艺
EP3222706A1 (en) * 2016-03-25 2017-09-27 Alexander Zanzer Method for activating wine during its production process
WO2018056409A1 (ja) * 2016-09-26 2018-03-29 学校法人 聖マリアンナ医科大学 卵巣機能の低下予防又は改善剤
CN108929821A (zh) * 2018-07-09 2018-12-04 岳西县悠然生态农业有限公司 一种在发酵过程中添加橡木浸片的干红葡萄酒的制造方法
US10428298B1 (en) * 2018-10-29 2019-10-01 James Fred Salzman Methanol slicing of wine
CN109364090B (zh) * 2018-12-06 2020-10-23 西华大学 油橄榄叶提取物在制备防治胎儿酒精综合症药物中的应用
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WO2021072473A1 (en) * 2019-10-14 2021-04-22 IRP Health Pty Ltd Antimicrobials as feed preservatives
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Also Published As

Publication number Publication date
US20090175803A1 (en) 2009-07-09
ES2967676T3 (es) 2024-05-03
EP2231847B1 (en) 2018-10-31
PT3212754T (pt) 2024-01-22
US20150044328A1 (en) 2015-02-12
EP2231133A2 (en) 2010-09-29
US20110104328A1 (en) 2011-05-05
WO2009089338A2 (en) 2009-07-16
EP2231847A1 (en) 2010-09-29
EP2231133A4 (en) 2014-08-20
ZA201703615B (en) 2019-05-29
CA2711721A1 (en) 2009-07-16
CA2711721C (en) 2020-02-11
WO2009089334A1 (en) 2009-07-16
EP2231847A4 (en) 2014-07-30
WO2009089338A3 (en) 2009-09-17
AU2009204181A1 (en) 2009-07-16
CL2017001023A1 (es) 2018-03-16
US8871284B2 (en) 2014-10-28
AU2009204177B2 (en) 2014-08-07
AU2009204177B9 (en) 2014-08-14
ES2703737T3 (es) 2019-03-12
US20090175984A1 (en) 2009-07-09
AU2009204177A1 (en) 2009-07-16
US9752110B2 (en) 2017-09-05
CA2711734A1 (en) 2009-07-16

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