ITUA20161438A1 - Processo per ottenere sale iposodico in forma liquida - Google Patents
Processo per ottenere sale iposodico in forma liquidaInfo
- Publication number
- ITUA20161438A1 ITUA20161438A1 ITUA2016A001438A ITUA20161438A ITUA20161438A1 IT UA20161438 A1 ITUA20161438 A1 IT UA20161438A1 IT UA2016A001438 A ITUA2016A001438 A IT UA2016A001438A IT UA20161438 A ITUA20161438 A IT UA20161438A IT UA20161438 A1 ITUA20161438 A1 IT UA20161438A1
- Authority
- IT
- Italy
- Prior art keywords
- iposodic
- salt
- liquid form
- liquid
- obtain iposodic
- Prior art date
Links
- 239000007788 liquid Substances 0.000 title 1
- 150000003839 salts Chemical class 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/40—Table salts; Dietetic salt substitutes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2300/00—Processes
- A23V2300/31—Mechanical treatment
-
- C—CHEMISTRY; METALLURGY
- C02—TREATMENT OF WATER, WASTE WATER, SEWAGE, OR SLUDGE
- C02F—TREATMENT OF WATER, WASTE WATER, SEWAGE, OR SLUDGE
- C02F2103/00—Nature of the water, waste water, sewage or sludge to be treated
- C02F2103/08—Seawater, e.g. for desalination
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Seasonings (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
Priority Applications (7)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
ITUA2016A001438A ITUA20161438A1 (it) | 2016-03-08 | 2016-03-08 | Processo per ottenere sale iposodico in forma liquida |
CN201780015344.1A CN108777993A (zh) | 2016-03-08 | 2017-03-08 | 用于制备液体低钠食品级盐的方法 |
RU2018129913A RU2018129913A (ru) | 2016-03-08 | 2017-03-08 | Способ получения жидкой пищевой соли с низким содержанием натрия |
US16/079,213 US20190045823A1 (en) | 2016-03-08 | 2017-03-08 | A process for making a liquid low sodium food-grade salt |
EP17719328.1A EP3426060A1 (en) | 2016-03-08 | 2017-03-08 | A process for making a liquid low-sodium food-grade salt |
PCT/IB2017/051370 WO2017153938A1 (en) | 2016-03-08 | 2017-03-08 | A process for making a liquid low-sodium food-grade salt |
JP2018547991A JP2019508048A (ja) | 2016-03-08 | 2017-03-08 | 液状低ナトリウム食用塩の製造法 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
ITUA2016A001438A ITUA20161438A1 (it) | 2016-03-08 | 2016-03-08 | Processo per ottenere sale iposodico in forma liquida |
Publications (1)
Publication Number | Publication Date |
---|---|
ITUA20161438A1 true ITUA20161438A1 (it) | 2017-09-08 |
Family
ID=56507648
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ITUA2016A001438A ITUA20161438A1 (it) | 2016-03-08 | 2016-03-08 | Processo per ottenere sale iposodico in forma liquida |
Country Status (7)
Country | Link |
---|---|
US (1) | US20190045823A1 (it) |
EP (1) | EP3426060A1 (it) |
JP (1) | JP2019508048A (it) |
CN (1) | CN108777993A (it) |
IT (1) | ITUA20161438A1 (it) |
RU (1) | RU2018129913A (it) |
WO (1) | WO2017153938A1 (it) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN114436296A (zh) * | 2022-02-17 | 2022-05-06 | 常州大学 | 一种氯化钠联合制备碳酸钠与氯化铵的连续生产方法 |
Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US5984981A (en) * | 1995-02-28 | 1999-11-16 | Showa Miyagi | Salt making method and apparatus |
US6048569A (en) * | 1996-06-21 | 2000-04-11 | Garcia; Fernando Horacio | Comestible liquid sea salt having a low sodium content and method for producing the same |
EP2000436A2 (en) * | 2006-02-09 | 2008-12-10 | Trisal S.A. | Method and system for obtaining liquid salt and salts thus obtained |
KR20140024629A (ko) * | 2012-08-20 | 2014-03-03 | (주)솔트리퍼블릭 | 호기성균을 이용한 천일염의 세척방법과 이를 위한 세척장치 |
Family Cites Families (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4210613A (en) * | 1978-04-06 | 1980-07-01 | Webb William G | Water treating device |
JPS58216667A (ja) * | 1982-06-11 | 1983-12-16 | Toyo Shiyokuten Kk | 低塩味調味料の製造法 |
JP2630423B2 (ja) * | 1988-05-06 | 1997-07-16 | 富山化学工業株式会社 | 低ナトリウム塩味料 |
KR100698899B1 (ko) * | 2005-09-13 | 2007-03-22 | 김경숙 | 액상 소금의 제조방법 |
WO2009080423A1 (en) * | 2007-12-19 | 2009-07-02 | Unilever Plc | Food products with reduced salt levels |
MX352695B (es) * | 2008-02-06 | 2017-12-05 | Campbell Soup Co | Metodos y composiciones para reducir el contenido de sodio en productos alimenticios. |
CN101828719A (zh) * | 2010-04-13 | 2010-09-15 | 山东商业职业技术学院 | 一种低钠咸味剂的工艺制备方法 |
CN105166830A (zh) * | 2015-07-17 | 2015-12-23 | 张震言 | 一种速溶、增咸、降钠功能性的组合物及调味品 |
-
2016
- 2016-03-08 IT ITUA2016A001438A patent/ITUA20161438A1/it unknown
-
2017
- 2017-03-08 US US16/079,213 patent/US20190045823A1/en not_active Abandoned
- 2017-03-08 CN CN201780015344.1A patent/CN108777993A/zh active Pending
- 2017-03-08 JP JP2018547991A patent/JP2019508048A/ja active Pending
- 2017-03-08 WO PCT/IB2017/051370 patent/WO2017153938A1/en active Application Filing
- 2017-03-08 EP EP17719328.1A patent/EP3426060A1/en not_active Withdrawn
- 2017-03-08 RU RU2018129913A patent/RU2018129913A/ru not_active Application Discontinuation
Patent Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US5984981A (en) * | 1995-02-28 | 1999-11-16 | Showa Miyagi | Salt making method and apparatus |
US6048569A (en) * | 1996-06-21 | 2000-04-11 | Garcia; Fernando Horacio | Comestible liquid sea salt having a low sodium content and method for producing the same |
EP2000436A2 (en) * | 2006-02-09 | 2008-12-10 | Trisal S.A. | Method and system for obtaining liquid salt and salts thus obtained |
KR20140024629A (ko) * | 2012-08-20 | 2014-03-03 | (주)솔트리퍼블릭 | 호기성균을 이용한 천일염의 세척방법과 이를 위한 세척장치 |
Non-Patent Citations (1)
Title |
---|
JEANNINE F DELWICHE ET AL: "Anion Size of Sodium Salts and Simple Taste Reaction Times", PHYSIOLOGY AND BEHAVIOR, vol. 66, no. 1, March 1999 (1999-03-01), GB, pages 27 - 32, XP055313483, ISSN: 0031-9384, DOI: 10.1016/S0031-9384(98)00273-X * |
Also Published As
Publication number | Publication date |
---|---|
RU2018129913A3 (it) | 2020-05-26 |
US20190045823A1 (en) | 2019-02-14 |
RU2018129913A (ru) | 2020-04-08 |
CN108777993A (zh) | 2018-11-09 |
WO2017153938A1 (en) | 2017-09-14 |
JP2019508048A (ja) | 2019-03-28 |
EP3426060A1 (en) | 2019-01-16 |
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