ITUA20161438A1 - Processo per ottenere sale iposodico in forma liquida - Google Patents

Processo per ottenere sale iposodico in forma liquida

Info

Publication number
ITUA20161438A1
ITUA20161438A1 ITUA2016A001438A ITUA20161438A ITUA20161438A1 IT UA20161438 A1 ITUA20161438 A1 IT UA20161438A1 IT UA2016A001438 A ITUA2016A001438 A IT UA2016A001438A IT UA20161438 A ITUA20161438 A IT UA20161438A IT UA20161438 A1 ITUA20161438 A1 IT UA20161438A1
Authority
IT
Italy
Prior art keywords
iposodic
salt
liquid form
liquid
obtain iposodic
Prior art date
Application number
ITUA2016A001438A
Other languages
English (en)
Inventor
Maria Fernanda Garcia
Maria De Los Angeles Garcia
Original Assignee
Garcia Fernando Horacio
Pieroni Armando
Maria De Los Angeles Garcia
Maria Fernanda Garcia
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Garcia Fernando Horacio, Pieroni Armando, Maria De Los Angeles Garcia, Maria Fernanda Garcia filed Critical Garcia Fernando Horacio
Priority to ITUA2016A001438A priority Critical patent/ITUA20161438A1/it
Priority to CN201780015344.1A priority patent/CN108777993A/zh
Priority to RU2018129913A priority patent/RU2018129913A/ru
Priority to US16/079,213 priority patent/US20190045823A1/en
Priority to EP17719328.1A priority patent/EP3426060A1/en
Priority to PCT/IB2017/051370 priority patent/WO2017153938A1/en
Priority to JP2018547991A priority patent/JP2019508048A/ja
Publication of ITUA20161438A1 publication Critical patent/ITUA20161438A1/it

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/40—Table salts; Dietetic salt substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/31—Mechanical treatment
    • C—CHEMISTRY; METALLURGY
    • C02—TREATMENT OF WATER, WASTE WATER, SEWAGE, OR SLUDGE
    • C02F—TREATMENT OF WATER, WASTE WATER, SEWAGE, OR SLUDGE
    • C02F2103/00—Nature of the water, waste water, sewage or sludge to be treated
    • C02F2103/08—Seawater, e.g. for desalination

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seasonings (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
ITUA2016A001438A 2016-03-08 2016-03-08 Processo per ottenere sale iposodico in forma liquida ITUA20161438A1 (it)

Priority Applications (7)

Application Number Priority Date Filing Date Title
ITUA2016A001438A ITUA20161438A1 (it) 2016-03-08 2016-03-08 Processo per ottenere sale iposodico in forma liquida
CN201780015344.1A CN108777993A (zh) 2016-03-08 2017-03-08 用于制备液体低钠食品级盐的方法
RU2018129913A RU2018129913A (ru) 2016-03-08 2017-03-08 Способ получения жидкой пищевой соли с низким содержанием натрия
US16/079,213 US20190045823A1 (en) 2016-03-08 2017-03-08 A process for making a liquid low sodium food-grade salt
EP17719328.1A EP3426060A1 (en) 2016-03-08 2017-03-08 A process for making a liquid low-sodium food-grade salt
PCT/IB2017/051370 WO2017153938A1 (en) 2016-03-08 2017-03-08 A process for making a liquid low-sodium food-grade salt
JP2018547991A JP2019508048A (ja) 2016-03-08 2017-03-08 液状低ナトリウム食用塩の製造法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ITUA2016A001438A ITUA20161438A1 (it) 2016-03-08 2016-03-08 Processo per ottenere sale iposodico in forma liquida

Publications (1)

Publication Number Publication Date
ITUA20161438A1 true ITUA20161438A1 (it) 2017-09-08

Family

ID=56507648

Family Applications (1)

Application Number Title Priority Date Filing Date
ITUA2016A001438A ITUA20161438A1 (it) 2016-03-08 2016-03-08 Processo per ottenere sale iposodico in forma liquida

Country Status (7)

Country Link
US (1) US20190045823A1 (it)
EP (1) EP3426060A1 (it)
JP (1) JP2019508048A (it)
CN (1) CN108777993A (it)
IT (1) ITUA20161438A1 (it)
RU (1) RU2018129913A (it)
WO (1) WO2017153938A1 (it)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN114436296A (zh) * 2022-02-17 2022-05-06 常州大学 一种氯化钠联合制备碳酸钠与氯化铵的连续生产方法

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5984981A (en) * 1995-02-28 1999-11-16 Showa Miyagi Salt making method and apparatus
US6048569A (en) * 1996-06-21 2000-04-11 Garcia; Fernando Horacio Comestible liquid sea salt having a low sodium content and method for producing the same
EP2000436A2 (en) * 2006-02-09 2008-12-10 Trisal S.A. Method and system for obtaining liquid salt and salts thus obtained
KR20140024629A (ko) * 2012-08-20 2014-03-03 (주)솔트리퍼블릭 호기성균을 이용한 천일염의 세척방법과 이를 위한 세척장치

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4210613A (en) * 1978-04-06 1980-07-01 Webb William G Water treating device
JPS58216667A (ja) * 1982-06-11 1983-12-16 Toyo Shiyokuten Kk 低塩味調味料の製造法
JP2630423B2 (ja) * 1988-05-06 1997-07-16 富山化学工業株式会社 低ナトリウム塩味料
KR100698899B1 (ko) * 2005-09-13 2007-03-22 김경숙 액상 소금의 제조방법
WO2009080423A1 (en) * 2007-12-19 2009-07-02 Unilever Plc Food products with reduced salt levels
MX352695B (es) * 2008-02-06 2017-12-05 Campbell Soup Co Metodos y composiciones para reducir el contenido de sodio en productos alimenticios.
CN101828719A (zh) * 2010-04-13 2010-09-15 山东商业职业技术学院 一种低钠咸味剂的工艺制备方法
CN105166830A (zh) * 2015-07-17 2015-12-23 张震言 一种速溶、增咸、降钠功能性的组合物及调味品

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5984981A (en) * 1995-02-28 1999-11-16 Showa Miyagi Salt making method and apparatus
US6048569A (en) * 1996-06-21 2000-04-11 Garcia; Fernando Horacio Comestible liquid sea salt having a low sodium content and method for producing the same
EP2000436A2 (en) * 2006-02-09 2008-12-10 Trisal S.A. Method and system for obtaining liquid salt and salts thus obtained
KR20140024629A (ko) * 2012-08-20 2014-03-03 (주)솔트리퍼블릭 호기성균을 이용한 천일염의 세척방법과 이를 위한 세척장치

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
JEANNINE F DELWICHE ET AL: "Anion Size of Sodium Salts and Simple Taste Reaction Times", PHYSIOLOGY AND BEHAVIOR, vol. 66, no. 1, March 1999 (1999-03-01), GB, pages 27 - 32, XP055313483, ISSN: 0031-9384, DOI: 10.1016/S0031-9384(98)00273-X *

Also Published As

Publication number Publication date
RU2018129913A3 (it) 2020-05-26
US20190045823A1 (en) 2019-02-14
RU2018129913A (ru) 2020-04-08
CN108777993A (zh) 2018-11-09
WO2017153938A1 (en) 2017-09-14
JP2019508048A (ja) 2019-03-28
EP3426060A1 (en) 2019-01-16

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