NZ597874A - Methods and compositions for reducing sodium content in food products - Google Patents

Methods and compositions for reducing sodium content in food products

Info

Publication number
NZ597874A
NZ597874A NZ597874A NZ59787412A NZ597874A NZ 597874 A NZ597874 A NZ 597874A NZ 597874 A NZ597874 A NZ 597874A NZ 59787412 A NZ59787412 A NZ 59787412A NZ 597874 A NZ597874 A NZ 597874A
Authority
NZ
New Zealand
Prior art keywords
acid
potassium
foodstuff
phosphate
sodium content
Prior art date
Application number
NZ597874A
Inventor
Keswara Rao Vadlamani
Dillon Friday
Amy Broska
Jared Miller
Original Assignee
Campbell Soup Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Campbell Soup Co filed Critical Campbell Soup Co
Priority to NZ597874A priority Critical patent/NZ597874A/en
Publication of NZ597874A publication Critical patent/NZ597874A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/40—Table salts; Dietetic salt substitutes
    • A23L27/45—Salt substitutes completely devoid of sodium chloride
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/40—Table salts; Dietetic salt substitutes

Landscapes

  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Seasonings (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Dairy Products (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)

Abstract

597874 A method for preparing a foodstuff with reduced sodium content. The method comprises: providing 0.2 to 1.5 wt. percent (based on the total weight of the foodstuff) potassium chloride, 0.002 to 0.4 wt. % of an organic acid comprising at least one of lactic acid, malic acid, citric acid, tartaric acid, succinic acid, acetic acid, formic acid, fumaric acid, adipic acid, gluconic acid, and pyruvic acid; and 0.01 to 0.6 wt. % of a potassium agent to the reformulated foodstuff, said potassium salt comprising at least one of potassium citrate, dipotassium phosphate, tripotassium phosphate, tetrapotassium phosphate, potassium lactate, potassium acetate, potassium tartarate, and potassium formate Blending the potassium chloride, monocalcium phosphate and or monopotassium phosphate, potassium citrate and sodium chloride into the foodstuff.
NZ597874A 2008-02-06 2012-01-27 Methods and compositions for reducing sodium content in food products NZ597874A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
NZ597874A NZ597874A (en) 2008-02-06 2012-01-27 Methods and compositions for reducing sodium content in food products

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
US2653108P 2008-02-06 2008-02-06
US3528608P 2008-03-10 2008-03-10
NZ587550A NZ587550A (en) 2008-02-06 2008-09-09 Methods and compositions for reducing sodium content in food products
NZ597874A NZ597874A (en) 2008-02-06 2012-01-27 Methods and compositions for reducing sodium content in food products

Publications (1)

Publication Number Publication Date
NZ597874A true NZ597874A (en) 2013-07-26

Family

ID=40085616

Family Applications (2)

Application Number Title Priority Date Filing Date
NZ587550A NZ587550A (en) 2008-02-06 2008-09-09 Methods and compositions for reducing sodium content in food products
NZ597874A NZ597874A (en) 2008-02-06 2012-01-27 Methods and compositions for reducing sodium content in food products

Family Applications Before (1)

Application Number Title Priority Date Filing Date
NZ587550A NZ587550A (en) 2008-02-06 2008-09-09 Methods and compositions for reducing sodium content in food products

Country Status (11)

Country Link
US (2) US20090196957A1 (en)
EP (2) EP2481297A1 (en)
JP (1) JP2011510679A (en)
CN (1) CN101998833A (en)
AU (1) AU2008349773B2 (en)
CA (1) CA2714123C (en)
HK (1) HK1147398A1 (en)
MX (2) MX352695B (en)
NZ (2) NZ587550A (en)
RU (1) RU2010136981A (en)
WO (1) WO2009099466A1 (en)

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RU2634967C1 (en) * 2016-10-18 2017-11-08 Федеральное государственное бюджетное образовательное учреждение высшего образования "Кемеровский технологический институт пищевой промышленности (университет)" Method of producing semi-smoked sausage from poultry meat with reduced content of table salt
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CN111093391A (en) 2017-09-18 2020-05-01 S&P 配料研发有限公司 Low sodium salt substitute containing potassium chloride
CN113785940A (en) 2017-12-13 2021-12-14 日清食品控股株式会社 Method for preparing instant noodles
JP7055013B2 (en) * 2017-12-25 2022-04-15 日清食品ホールディングス株式会社 Instant noodles containing magnesium chloride and potassium lactate
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AU2022330666A1 (en) * 2021-08-17 2024-01-18 Suntory Holdings Limited Mineral-containing composition for addition to food

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Also Published As

Publication number Publication date
AU2008349773B2 (en) 2014-12-04
HK1147398A1 (en) 2011-08-12
EP2247197A1 (en) 2010-11-10
JP2011510679A (en) 2011-04-07
US20120003358A1 (en) 2012-01-05
AU2008349773A1 (en) 2009-08-13
WO2009099466A1 (en) 2009-08-13
CA2714123A1 (en) 2009-08-13
CA2714123C (en) 2016-06-28
CN101998833A (en) 2011-03-30
EP2481297A1 (en) 2012-08-01
MX2010008625A (en) 2010-09-14
EP2247197B1 (en) 2012-11-07
NZ587550A (en) 2012-08-31
MX352695B (en) 2017-12-05
RU2010136981A (en) 2012-03-20
US20090196957A1 (en) 2009-08-06

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Free format text: THE FILED DATE HAS BEEN CORRECTED TO 09/09/2008; THE PATENT COMPLETE SPECIFICATION DATE HAS BEEN CORRECTED TO 09/09/2008

Effective date: 20130918

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