WO2009115166A3 - Pectin powder blends comprising dried salts of an edible acid - Google Patents

Pectin powder blends comprising dried salts of an edible acid Download PDF

Info

Publication number
WO2009115166A3
WO2009115166A3 PCT/EP2009/000720 EP2009000720W WO2009115166A3 WO 2009115166 A3 WO2009115166 A3 WO 2009115166A3 EP 2009000720 W EP2009000720 W EP 2009000720W WO 2009115166 A3 WO2009115166 A3 WO 2009115166A3
Authority
WO
WIPO (PCT)
Prior art keywords
edible acid
powder blends
pectin powder
dried salts
dried
Prior art date
Application number
PCT/EP2009/000720
Other languages
French (fr)
Other versions
WO2009115166A2 (en
Inventor
Virginie Langendorff
Jacques Mazoyer
Fabienne Skorupinski
Original Assignee
Cargill, Incorporated
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority to EP08005154.3 priority Critical
Priority to EP08005154 priority
Application filed by Cargill, Incorporated filed Critical Cargill, Incorporated
Publication of WO2009115166A2 publication Critical patent/WO2009115166A2/en
Publication of WO2009115166A3 publication Critical patent/WO2009115166A3/en

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/346Finished or semi-finished products in the form of powders, paste or liquids
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/42Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/48Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/231Pectin; Derivatives thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/06COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/14COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing fruits, nuts, e.g. almonds, seeds, plants, plant extracts, essential oils
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2210/00COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing inorganic compounds or water in high or low amount
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

The present invention relates to a powder blend comprising high methoxyl pectin and at least one dried salt of an edible acid selected from tartrate, citrate, phosphate, polyphosphates and lactate, the salt having a water content of less than 12% by weight, a method for preparing the same, and the use thereof in food products, in particular confectionery products. The present invention also relates to said dried salt of an edible acid and the use thereof in food products, in particular confectionery products.
PCT/EP2009/000720 2008-03-19 2009-02-04 Pectin powder blends comprising dried salts of an edible acid WO2009115166A2 (en)

Priority Applications (2)

Application Number Priority Date Filing Date Title
EP08005154.3 2008-03-19
EP08005154 2008-03-19

Publications (2)

Publication Number Publication Date
WO2009115166A2 WO2009115166A2 (en) 2009-09-24
WO2009115166A3 true WO2009115166A3 (en) 2009-11-26

Family

ID=39645290

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/EP2009/000720 WO2009115166A2 (en) 2008-03-19 2009-02-04 Pectin powder blends comprising dried salts of an edible acid

Country Status (1)

Country Link
WO (1) WO2009115166A2 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103110041A (en) * 2012-11-29 2013-05-22 哈尔滨贵迪软件有限公司 Blackcurrant glossy pectin powder

Citations (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB435033A (en) * 1934-03-07 1935-09-09 Speas Mfg Co Preparations for making food products containing pectin and methods of making the same
US2334281A (en) * 1941-01-14 1943-11-16 Gen Foods Corp Pectin jelly composition
GB1459498A (en) * 1974-02-05 1976-12-22 Kobenhavns Pektinfabrik As Method of preparing a gelled sour milk product
US4388337A (en) * 1981-12-28 1983-06-14 General Foods Limited Dry dessert mix composition
EP0664300A1 (en) * 1993-12-02 1995-07-26 Hercules Incorporated Pectin process and composition
US5554406A (en) * 1994-03-28 1996-09-10 The J. M. Smucker Company Congealed fruit confection especially for making fruit clusters
EP0958746A1 (en) * 1998-05-22 1999-11-24 Fuji Oil Company, Limited Acidic protein foods and process for their production
US6423359B1 (en) * 1997-02-26 2002-07-23 Amiel Braverman Process for preparing milk-based freezable confections
US20030207015A1 (en) * 2002-05-01 2003-11-06 The J. M. Smucker Company Cold process method for making an oven stable pectin base food paste and the paste made by such method
US6855363B1 (en) * 1997-06-23 2005-02-15 Danisco A/S Methods of obtaining selected pectin fractions, such fractions and their use

Patent Citations (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB435033A (en) * 1934-03-07 1935-09-09 Speas Mfg Co Preparations for making food products containing pectin and methods of making the same
US2334281A (en) * 1941-01-14 1943-11-16 Gen Foods Corp Pectin jelly composition
GB1459498A (en) * 1974-02-05 1976-12-22 Kobenhavns Pektinfabrik As Method of preparing a gelled sour milk product
US4388337A (en) * 1981-12-28 1983-06-14 General Foods Limited Dry dessert mix composition
EP0664300A1 (en) * 1993-12-02 1995-07-26 Hercules Incorporated Pectin process and composition
US5554406A (en) * 1994-03-28 1996-09-10 The J. M. Smucker Company Congealed fruit confection especially for making fruit clusters
US6423359B1 (en) * 1997-02-26 2002-07-23 Amiel Braverman Process for preparing milk-based freezable confections
US6855363B1 (en) * 1997-06-23 2005-02-15 Danisco A/S Methods of obtaining selected pectin fractions, such fractions and their use
EP0958746A1 (en) * 1998-05-22 1999-11-24 Fuji Oil Company, Limited Acidic protein foods and process for their production
US20030207015A1 (en) * 2002-05-01 2003-11-06 The J. M. Smucker Company Cold process method for making an oven stable pectin base food paste and the paste made by such method

Also Published As

Publication number Publication date
WO2009115166A2 (en) 2009-09-24

Similar Documents

Publication Publication Date Title
Arnon et al. Development of polysaccharides-based edible coatings for citrus fruits: A layer-by-layer approach
CN102349665B (en) Dai flavor beef instant jerky and processing method thereof
CN102224937B (en) Natural botanical seasoning preservative
CN103588997A (en) Edible film preparation method based on compound of protein and polysaccharide
HK1157149A1 (en) Method for producing fermented edible plants or edible animal/plants, fermented edible plants or edible animal/plants produced by same, and foods containing same
WO2007041395A3 (en) Stabilizers and compositions and products comprising same
WO2009130291A3 (en) Plant seed oil
SG139587A1 (en) Method of using organic compounds
AU2013289521A1 (en) Savoury food concentrate comprising a pectin-starch gel
WO2007124093A3 (en) Coating compositions, confectionery and chewing gum compositions and methods
WO2005091918A3 (en) Dry mix compositions and method for making and utilizing the same having an enhanced anti-microbial shelf life
WO2008055845A3 (en) Frothing liquid food
CN104256490B (en) Condensed milk essence containing natural cream zymolyte
NZ608432A (en) Gel composition
CN103689656A (en) Production technology for marinated meat product
RS52373B (en) Coated stabilised microwave heated foods
CN101933611A (en) Method for processing ready-to-use edible fungi
SG183060A1 (en) A beverage and a method for preparation thereof
BRPI0603395A (en) method for preparing a food composition, food composition, dairy product, electrodialysis method, and, electrodialysed composition suitable for human consumption
UA99446C2 (en) Fruit containing chocolate or the like
EP1692949A3 (en) Water-soluble dietary fiber-containing composition and method for preparing same
BR112012025943A2 (en) COMPOUNDS, COMPOSITIONS and METHODS FOR REDUCING OR ELIMINATING the BITTER TASTE.
WO2009102845A3 (en) Food products containing omega-3 fatty acids
WO2009117790A3 (en) (arabino)xylan oligosaccharide preparation
Nussinovitch Biopolymer films and composite coatings

Legal Events

Date Code Title Description
121 Ep: the epo has been informed by wipo that ep was designated in this application

Ref document number: 09722401

Country of ref document: EP

Kind code of ref document: A2

NENP Non-entry into the national phase in:

Ref country code: DE

122 Ep: pct application non-entry in european phase

Ref document number: 09722401

Country of ref document: EP

Kind code of ref document: A2