CN104873537B - Anhydrous low temperature keep-alive live keeping agent of a kind of sea crabbing and preparation method thereof, application - Google Patents

Anhydrous low temperature keep-alive live keeping agent of a kind of sea crabbing and preparation method thereof, application Download PDF

Info

Publication number
CN104873537B
CN104873537B CN201410824237.1A CN201410824237A CN104873537B CN 104873537 B CN104873537 B CN 104873537B CN 201410824237 A CN201410824237 A CN 201410824237A CN 104873537 B CN104873537 B CN 104873537B
Authority
CN
China
Prior art keywords
crabbing
extra large
keeping agent
low temperature
alive
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
CN201410824237.1A
Other languages
Chinese (zh)
Other versions
CN104873537A (en
Inventor
张小军
喻亮
李佩佩
龙举
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Zhejiang Marine Fisheries Research Institute
Original Assignee
Zhejiang Marine Fisheries Research Institute
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Zhejiang Marine Fisheries Research Institute filed Critical Zhejiang Marine Fisheries Research Institute
Priority to CN201410824237.1A priority Critical patent/CN104873537B/en
Publication of CN104873537A publication Critical patent/CN104873537A/en
Application granted granted Critical
Publication of CN104873537B publication Critical patent/CN104873537B/en
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Landscapes

  • Meat, Egg Or Seafood Products (AREA)

Abstract

The invention discloses a kind of anhydrous low temperature keep-alive live keeping agents of extra large crabbing, consist of the following mass percentage components:5 ~ 10% magnesium sulfate, 1.5 ~ 3.5% potassium chloride, 2.5 ~ 6.5% gypsum, 7.5 ~ 15% Rosmarinic acids, 0.0025 ~ 0.0065% aldosterone, surplus are water.Formula is scientific and reasonable for the live keeping agent of the present invention, at low cost, by the coordinated between each component, can extend the time-to-live of extra large crabbing, and improve the survival rate of extra large crabbing, be conducive to the economic value for further increasing extra large crabbing.The invention also discloses a kind of the preparation methods of the anhydrous low temperature keep-alive live keeping agent of extra large crabbing, and each component is directly mixed, and processing step is simple, and operability is strong, low for equipment requirements, small investment, are suitble to industrialized production.

Description

Anhydrous low temperature keep-alive live keeping agent of a kind of sea crabbing and preparation method thereof, application
Technical field
The present invention relates to a kind of live keeping agents, more particularly, to a kind of anhydrous low temperature keep-alive live keeping agent of sea crabbing and its preparation Method, application.
Background technology
Extra large crabbing, such as swimming crab, mud crab, Sea crab etc., it is full of nutrition due to unique flavor, it is deep by consumer's It welcomes, the huge market demand.But extra large crabbing after capture due to environmental change, the time-to-live is short, easily dead rotten, mouthfeel It is deteriorated with flavor, it is edible to be substantially reduced with economic value.Therefore, extend food of the time-to-live for the extra large crabbing of raising of extra large crabbing It is of great significance with economic value.
The traditional keepalive method of extra large crabbing be it is on the rocks in babinet water cool down, and be uninterruptedly oxygenated, grasp in this way Make the keep-alive time of extra large crabbing usually at 12 ~ 24 hours, but this method is extremely onerous, but also be cannot to extra large crabbing into Row long-time and long-distance transportation.
Anhydrous low temperature keep-alive is a kind of current extra large crabbing keepalive method of hot topic, relative to traditional keepalive method, sea The time-to-live of crabbing is longer, and extra large crabbing long range, long-time On Transportaion of Live, cost can be realized in the form of anhydrous packaging It is low, but in entire storing and sales process of the extra large crabbing after fishing to launch, due to the change of living environment and condition Change, or often have partially or completely death, to cause economic loss, therefore the actual effect of anhydrous low temperature keep-alive is simultaneously It is undesirable.
The Chinese patent of Authorization Notice No. CN102084836B, authorized announcement date 2012.12.19 disclose a kind of three wart shuttles Sub- crab specifically discloses from water preserving active method:The sequence of operations such as low-temperature treatment, packaging, the transport of swimming crab can make shuttle Sub- crab is in height stress situation, so that its metabolism is in excited state, is stablized using addition in the seawater in method of the invention Type vitamin C swimming crab can be made to be in narcosis and meanwhile can be effectively relieved its stress, improve survival rate.Its shortcoming exists In:Using vitamin C as the live keeping agent of swimming crab, the stress reaction of crab body can only be alleviated, effect is single, when crab picks up from water Between being packed, crab hypoxia death is easily caused, in addition, there is no bacteriostasis for vitamin C, in preserving process, microorganism Easily mass propagation is to reduce the survival rate of crab.
Invention content
The present invention is to act on single, the problem of practical keep-alive effect difference to solve the extra large crabbing live keeping agent of the prior art, Provide it is a kind of formula is scientific and reasonable, it is at low cost, the extra large crabbing time-to-live can be greatly prolonged and improve the extra large crabbing of survival rate without Water low temperature keep-alive live keeping agent.
The invention also discloses a kind of preparation methods of the anhydrous low temperature keep-alive live keeping agent of extra large crabbing, and processing step is simple, Operability is strong, low for equipment requirements, small investment, is suitble to industrialized production.
To achieve the goals above, the present invention uses following technical scheme:
A kind of anhydrous low temperature keep-alive live keeping agent of sea crabbing, consists of the following mass percentage components:5 ~ 10% sulfuric acid Magnesium, 1.5 ~ 3.5% potassium chloride, 2.5 ~ 6.5% gypsum, 7.5 ~ 15% Rosmarinic acids, 0.0025 ~ 0.0065% aldosterone, surplus are water. Inventor, by analyzing problem of the existing technology, creatively devises a kind of full on the basis of the live keeping agent of the prior art The anhydrous low temperature keep-alive live keeping agent of new extra large crabbing, in live keeping agent of the invention, magnesium sulfate is used to promote crab body to arrange in temporary support Go out excreta;Potassium chloride is for maintaining crab body intracellular osmotic pressure and acid-base balance, to extend the time-to-live;Gypsum is in certain journey It can inhibit neural stress reaction on degree, vasopermeability reduced, to inhibit the activity of crab;Rosmarinic acid can be adjusted in crab body The activity of various metabolic enzymes reduces oxygen demand, increases the activity of antioxidase, to lacking when picking up packaging to improve crab from water The adaptability of oxygen stimulation, improves survival rate;Aldosterone can inhibit the metabolism of crab body, improve adaptation of the crab to external environment Ability helps to extend the time-to-live.Formula is scientific and reasonable for live keeping agent in the present invention, is matched by the collaboration between each component It closes, the time-to-live of extra large crabbing can be extended, and improve the survival rate of extra large crabbing, be conducive to the economic valence for further increasing extra large crabbing Value.
A kind of preparation method of the anhydrous low temperature keep-alive live keeping agent of sea crabbing, the specific steps are:It is weighed respectively by said ratio After component, stirred evenly after magnesium sulfate, potassium chloride, gypsum, Rosmarinic acid, aldosterone are mixed with water.Each component is straight The live keeping agent that mixing can be obtained the present invention is connect, processing step is simple, and operability is strong, low for equipment requirements, small investment, is suitble to Industrialized production.
A kind of application of the sea anhydrous low temperature keep-alive live keeping agent of crabbing in the anhydrous low temperature keep-alive of extra large crabbing live body.Specifically Application method is:Extra large crabbing is placed in seawater before anesthesia by freezing when being stored up or temporarily being supported, is added the present invention's in the seawater Live keeping agent, the additive amount of live keeping agent are the 3 ~ 4% of seawer quality, extra large crabbing are then carried out anesthesia by freezing, low temperature packaging is protected It deposits.
Therefore, the present invention has the advantages that:
(1)By analyzing problem of the existing technology on the basis of the live keeping agent of the prior art, creatively devise A kind of completely new anhydrous low temperature keep-alive live keeping agent of extra large crabbing, formula is scientific and reasonable, at low cost, passes through the collaboration between each component Cooperation, can extend the time-to-live of extra large crabbing, and improve the survival rate of extra large crabbing, be conducive to the economy for further increasing extra large crabbing Value;
(2)Each component is directly mixed to the live keeping agent that can be obtained the present invention, processing step is simple, and operability is strong, right Equipment requirement is low, small investment, is suitble to industrialized production.
Specific implementation mode
Below by specific implementation mode, the present invention will be further described.
In the present invention, if not refering in particular to, all percentages are unit of weight, and all devices and raw material can be purchased from market It obtains or the industry is common, the method in following embodiments is unless otherwise instructed this field conventional method.
Embodiment 1
A kind of anhydrous low temperature keep-alive live keeping agent of sea crabbing, consists of the following mass percentage components:5% magnesium sulfate, 1.5% potassium chloride, 2.5% gypsum, 7.5% Rosmarinic acid, 0.0025% aldosterone, surplus are water.
The specific preparation method of the live keeping agent is:After weighing each component by said ratio, by magnesium sulfate, potassium chloride, gypsum, Rosmarinic acid, aldosterone stir evenly after being mixed with water.
Embodiment 2
A kind of anhydrous low temperature keep-alive live keeping agent of sea crabbing, consists of the following mass percentage components:10% magnesium sulfate, 3.5% potassium chloride, 6.5% gypsum, 15% Rosmarinic acid, 0.0065% aldosterone, surplus are water.
The specific preparation method of the live keeping agent is:After weighing each component by said ratio, by magnesium sulfate, potassium chloride, gypsum, Rosmarinic acid, aldosterone stir evenly after being mixed with water.
Embodiment 3
A kind of anhydrous low temperature keep-alive live keeping agent of sea crabbing, consists of the following mass percentage components:6% magnesium sulfate, 2% Potassium chloride, 3% gypsum, 10% Rosmarinic acid, 0.0045% aldosterone, surplus are water.
The specific preparation method of the live keeping agent is:After weighing each component by said ratio, by magnesium sulfate, potassium chloride, gypsum, Rosmarinic acid, aldosterone stir evenly after being mixed with water.
Using:
The step of extra large crabbing anhydrous low temperature keep-alive is:Store up → anesthesia by freezing → low temperature packaging preservation, keep-alive of the invention Agent, which is applied, is storing up step, is directly appended in seawater when storing up, and additive amount is the 3 ~ 4% of seawer quality.
Countless low temperature keep-alives are carried out to extra large crabbing after adding the live keeping agent of the present invention in the seawater stored up, extra large crabbing is deposited Live time was up to 72 hours or more(2 ~ 5 DEG C of temperature), 98% or more, the keep-alive time greatly prolongs survival rate after keep-alive 72 hours, and Survival rate is high, can greatly improve the economic benefit of extra large crabbing, is suitble to promote and apply.
Above-mentioned embodiment is only a preferred solution of the present invention, not the present invention is made in any form Limitation, on the premise of not exceeding the technical scheme recorded in the claims also other variations and modifications.

Claims (1)

1. a kind of anhydrous low temperature keep-alive live keeping agent of sea crabbing, which is characterized in that consist of the following mass percentage components: 10% magnesium sulfate, 3.5% potassium chloride, 6.5% gypsum, 15% Rosmarinic acid, 0.0065% aldosterone, surplus are water;The tool of the live keeping agent Preparation is:After weighing each component by said ratio, by magnesium sulfate, potassium chloride, gypsum, Rosmarinic acid, aldosterone and water It is stirred evenly after mixing.
CN201410824237.1A 2014-12-26 2014-12-26 Anhydrous low temperature keep-alive live keeping agent of a kind of sea crabbing and preparation method thereof, application Active CN104873537B (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201410824237.1A CN104873537B (en) 2014-12-26 2014-12-26 Anhydrous low temperature keep-alive live keeping agent of a kind of sea crabbing and preparation method thereof, application

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201410824237.1A CN104873537B (en) 2014-12-26 2014-12-26 Anhydrous low temperature keep-alive live keeping agent of a kind of sea crabbing and preparation method thereof, application

Publications (2)

Publication Number Publication Date
CN104873537A CN104873537A (en) 2015-09-02
CN104873537B true CN104873537B (en) 2018-10-23

Family

ID=53941393

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201410824237.1A Active CN104873537B (en) 2014-12-26 2014-12-26 Anhydrous low temperature keep-alive live keeping agent of a kind of sea crabbing and preparation method thereof, application

Country Status (1)

Country Link
CN (1) CN104873537B (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105166007A (en) * 2015-09-11 2015-12-23 上海婉静纺织科技有限公司 Eriocheir sinensis survival keeping agent

Non-Patent Citations (2)

* Cited by examiner, † Cited by third party
Title
制作虾蟹储存保活剂;杨玉凤等;《中国渔业报》;20071210;第1页 *
迷迭香提取物耐缺氧作用的实验研究;王虹等;《时珍国医国药》;20091231;第20卷(第5期);第1089-1090页 *

Also Published As

Publication number Publication date
CN104873537A (en) 2015-09-02

Similar Documents

Publication Publication Date Title
CN103168836B (en) Strawberry preservative containing functional amino acids
CN102986828B (en) Method for prolonging quality guarantee period of liquid eggs
CN103027304A (en) Method for preparing phosphate-free water-retaining agent for conditioning meat products
CN102613117A (en) Method for increasing ice-temperature anhydrous transportation survival rate of turbots
CN105875798A (en) Frozen squid quality improver and preparation method and application thereof
CN101301065A (en) Pickling material
CN105875800B (en) Frozen red shrimp quality improver and preparation method and application thereof
CN104873537B (en) Anhydrous low temperature keep-alive live keeping agent of a kind of sea crabbing and preparation method thereof, application
CN107771918A (en) A kind of natural fresh-keeping agent of fruits
CN105124709A (en) Blueberry fruit powder and blueberry fruit reduction juice and production method thereof
CN102178326A (en) Shrimp refreshing agent
CN105104497B (en) A kind of tuna composite preservative and its preparation, application process
CN100518522C (en) Method for processing sea cucumber
CN104872269B (en) A kind of red shrimp antistaling agent and preparation method thereof
CN104687209A (en) Pure natural fresh keeping agent composition, preparation and application
CN103070453A (en) Food preservative
CN104872270B (en) A kind of sea shrimping sea ice preservation antistaling agent and preparation method thereof, application
CN102007962A (en) Fruit preservative
CN102578680A (en) Preservative for preserving shellfishes under condition of partial freezing
CN103300125A (en) Refreshing method of fresh chicken conditioning product
CN104187048A (en) A pig feed additive used for resisting mildew
CN105875796A (en) Frozen skipjack block quality improver and preparation method and application thereof
CN105192486A (en) Composite additive of quick-freezing wonton wrappers
CN105076347A (en) Agent for processing living fishes after capturing, preparation method and applications thereof
CN107372803A (en) strawberry preservative

Legal Events

Date Code Title Description
C06 Publication
PB01 Publication
EXSB Decision made by sipo to initiate substantive examination
SE01 Entry into force of request for substantive examination
GR01 Patent grant
GR01 Patent grant