CN102178326A - Shrimp refreshing agent - Google Patents
Shrimp refreshing agent Download PDFInfo
- Publication number
- CN102178326A CN102178326A CN2010106208503A CN201010620850A CN102178326A CN 102178326 A CN102178326 A CN 102178326A CN 2010106208503 A CN2010106208503 A CN 2010106208503A CN 201010620850 A CN201010620850 A CN 201010620850A CN 102178326 A CN102178326 A CN 102178326A
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- China
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- shrimp
- parts
- refreshing
- acid
- refreshing agent
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Abstract
The invention discloses a shrimp refreshing agent. The shrimp refreshing agent comprises the following component in parts by weight: 2-5 parts of phytic acid, 8-10 parts of ascorbic acid, 12-15 parts of citric acid, 1-3 parts of sodium polyacrylate, 20-25 parts of sorbic alcohol, 12-18 parts of glutamic acid, 0.2-0.6 part of glucose oxidase and 20-25 parts of sodium tripolyphosphate. Compared with the prior art, the invention has the following beneficial effects: (1) the refreshing time is long, and the quality of shrimp can not be changed after the shrimp is stored for 72 hours at the temperature of 5 DEG C by adopting the refreshing agent; and (2) the refreshing range is wide, the refreshing agent is applicable to refreshing of the shrimp and other seafoods such as fresh fish, fresh crab and the like.
Description
Technical field
The invention belongs to the household chemicals technical field, more specifically relate to a kind of bright shrimp antistaling agent.
Background technology
Along with growth in the living standard, people are more and more to the demand of seafood.Shrimp is a kind of common seafood, and consumption is also very big.Because taste and its freshness of seafood are closely bound up, therefore, how shrimp owing to need be transported to each place, therefore keeps its freshness just to seem extremely important after getting up from a nautical mile salvaging.Do not see the extraordinary antistaling agent that produces effect at present on the market as yet.
Summary of the invention
The objective of the invention is to overcome the deficiency that prior art exists, a kind of easy to use, bright shrimp antistaling agent that fresh-keeping effect is good is provided.
For achieving the above object, the present invention has taked following technical scheme:
A kind of bright shrimp antistaling agent, in weight portion, composed of the following components:
Phytic acid: 2～5, ascorbic acid: 8～10, citric acid: 12～15,
Sodium Polyacrylate: 1～3, sorbierite: 20～25, glutamic acid: 12～18,
Glucose oxidase: 0.2～0.6, sodium phosphate trimer: 20～25.
In the technique scheme, the preparation method of bright shrimp antistaling agent is very simple, only needs described various components are mixed, and fully stirring and evenly mixing to get final product by the prescription requirement.
Compared with prior art, the present invention has following beneficial effect:
(1) long fresh-keeping period; Carry out fresh-keepingly with this agent, can under 5 ℃ of conditions, preserve 72 hours bright shrimp mass conservation.
(2) fresh-keeping scope is wide; This agent not only is fit to the fresh-keeping of bright shrimp, and other seafood (as fresh fish, bright crab etc.) also can be used.
The specific embodiment
The invention will be further described below in conjunction with specific embodiment.
Embodiment 1
A kind of bright shrimp antistaling agent, in weight portion, composed of the following components:
Phytic acid: 2, ascorbic acid: 8, citric acid: 12,
Sodium Polyacrylate: 1, sorbierite: 20, glutamic acid: 12,
Glucose oxidase: 0.2, sodium phosphate trimer: 20.
Embodiment 2
A kind of bright shrimp antistaling agent, in weight portion, composed of the following components:
Phytic acid: 4, ascorbic acid: 9, citric acid: 13,
Sodium Polyacrylate: 2, sorbierite: 22, glutamic acid: 15,
Glucose oxidase: 0.4, sodium phosphate trimer: 23.
Embodiment 3
A kind of bright shrimp antistaling agent, in weight portion, composed of the following components:
Phytic acid: 5, ascorbic acid: 10, citric acid: 15,
Sodium Polyacrylate: 3, sorbierite: 25, glutamic acid: 18,
Glucose oxidase: 0.6, sodium phosphate trimer: 25.
In the foregoing description, the preparation method of bright shrimp antistaling agent is very simple, only needs described various components are mixed, and fully stirring and evenly mixing to get final product by the prescription requirement.
During use, earlier this antistaling agent is dissolved in seawater or the fresh water, formula concentration was generally for 0.2% (promptly in 100 gram seawater or fresh water, adding 0.2 this agent of gram), then bright shrimp was soaked 10 minutes therein, was placed on after the taking-up in 5 ℃ the freezer to get final product.
When needs long period during stored frozen, can shrimp is freezing together with antistaling agent solution, then fresh-keeping more effective.
Claims (1)
1. a bright shrimp antistaling agent is characterized in that, and is in weight portion, composed of the following components:
Phytic acid: 2～5, ascorbic acid: 8～10, citric acid: 12～15,
Sodium Polyacrylate: 1～3, sorbierite: 20～25, glutamic acid: 12～18,
Glucose oxidase: 0.2～0.6, sodium phosphate trimer: 20～25.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2010106208503A CN102178326A (en) | 2010-12-24 | 2010-12-24 | Shrimp refreshing agent |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2010106208503A CN102178326A (en) | 2010-12-24 | 2010-12-24 | Shrimp refreshing agent |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102178326A true CN102178326A (en) | 2011-09-14 |
Family
ID=44564743
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2010106208503A Pending CN102178326A (en) | 2010-12-24 | 2010-12-24 | Shrimp refreshing agent |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN102178326A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103054084A (en) * | 2012-09-19 | 2013-04-24 | 浙江省海洋开发研究院 | Acete chinensis drying technology |
| CN103749645A (en) * | 2013-12-31 | 2014-04-30 | 安徽利海新城镇开发有限公司 | Shrimp preservative and using method thereof |
| CN105028606A (en) * | 2015-08-27 | 2015-11-11 | 苏州科淼新材料有限公司 | Fish product preservative and preparation method thereof |
| CN106305973A (en) * | 2016-08-23 | 2017-01-11 | 北海金不换水产贸易有限公司 | Preservative for ocean transported ruditapes philippinarum |
-
2010
- 2010-12-24 CN CN2010106208503A patent/CN102178326A/en active Pending
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103054084A (en) * | 2012-09-19 | 2013-04-24 | 浙江省海洋开发研究院 | Acete chinensis drying technology |
| CN103749645A (en) * | 2013-12-31 | 2014-04-30 | 安徽利海新城镇开发有限公司 | Shrimp preservative and using method thereof |
| CN103749645B (en) * | 2013-12-31 | 2015-10-07 | 安徽利海新城镇开发有限公司 | A kind of agent for preservation of shrimp and using method thereof |
| CN105028606A (en) * | 2015-08-27 | 2015-11-11 | 苏州科淼新材料有限公司 | Fish product preservative and preparation method thereof |
| CN106305973A (en) * | 2016-08-23 | 2017-01-11 | 北海金不换水产贸易有限公司 | Preservative for ocean transported ruditapes philippinarum |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20110914 |