BRPI1016028A8 - Composição que confere aroma ou flavor, e, alimento. - Google Patents

Composição que confere aroma ou flavor, e, alimento.

Info

Publication number
BRPI1016028A8
BRPI1016028A8 BRPI1016028A BRPI1016028A BRPI1016028A8 BR PI1016028 A8 BRPI1016028 A8 BR PI1016028A8 BR PI1016028 A BRPI1016028 A BR PI1016028A BR PI1016028 A BRPI1016028 A BR PI1016028A BR PI1016028 A8 BRPI1016028 A8 BR PI1016028A8
Authority
BR
Brazil
Prior art keywords
equal
less
flavor
food
aroma
Prior art date
Application number
BRPI1016028A
Other languages
English (en)
Inventor
Takakura Yukiko
Hayashi Kazuhiro
Iga Mayuko
Masuzawa Takuya
Original Assignee
Ajinomoto Kk
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ajinomoto Kk filed Critical Ajinomoto Kk
Publication of BRPI1016028A2 publication Critical patent/BRPI1016028A2/pt
Publication of BRPI1016028A8 publication Critical patent/BRPI1016028A8/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/205—Heterocyclic compounds
    • A23L27/2056—Heterocyclic compounds having at least two different hetero atoms, at least one being a nitrogen atom
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/30—Meat extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/202—Aliphatic compounds
    • A23L27/2022—Aliphatic compounds containing sulfur
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/202—Aliphatic compounds
    • A23L27/2024—Aliphatic compounds having oxygen as the only hetero atom
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/26—Meat flavours
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Seasonings (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Fats And Perfumes (AREA)

Abstract

COMPOSIÇÃO QUE CONFERE AROMA OU FLAVOR, E, ALIMENTO. É divulgado um método para conferir aroma e flavor a um alimento. Uma composição que confere aroma e flavor contendo metional, dienais e tiazóis, em que o teor de metional (A: partes em peso), o teor de dienal (B: partes em peso) e o teor de tiazol (C: partes em peso) satisfazem a seguinte relação: desde que A+B+C=100, 0(menor ou igual)A(menor ou igual)100, 0(menor ou igual)B(menor ou igual)100 e 0(menor ou igual)C(menor ou igual)60.
BRPI1016028A 2009-03-27 2010-03-25 Composição que confere aroma ou flavor, e, alimento. BRPI1016028A8 (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2009078329 2009-03-27
PCT/JP2010/055995 WO2010110493A1 (ja) 2009-03-27 2010-03-25 風味原料素材

Publications (2)

Publication Number Publication Date
BRPI1016028A2 BRPI1016028A2 (pt) 2015-09-01
BRPI1016028A8 true BRPI1016028A8 (pt) 2017-11-14

Family

ID=42781178

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI1016028A BRPI1016028A8 (pt) 2009-03-27 2010-03-25 Composição que confere aroma ou flavor, e, alimento.

Country Status (14)

Country Link
US (1) US20120052177A1 (pt)
EP (1) EP2412249B1 (pt)
JP (2) JP5696660B2 (pt)
KR (1) KR20110132468A (pt)
CN (1) CN102365033B (pt)
BR (1) BRPI1016028A8 (pt)
ES (1) ES2615282T3 (pt)
HK (1) HK1167288A1 (pt)
MX (1) MX2011010122A (pt)
MY (1) MY172301A (pt)
PE (1) PE20120925A1 (pt)
PL (1) PL2412249T3 (pt)
TW (1) TWI524853B (pt)
WO (1) WO2010110493A1 (pt)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20140220217A1 (en) 2011-07-12 2014-08-07 Maraxi, Inc. Method and compositions for consumables
PE20141705A1 (es) * 2012-02-06 2014-11-22 Ajinomoto Kk Composicion que confiere aroma y/o sabor, producto alimenticio y metodo de produccion para dicho producto alimenticio
JP5678281B2 (ja) * 2012-07-19 2015-02-25 キッコーマン株式会社 グルタミン酸の旨味が増強した液体調味料
JP5951426B2 (ja) * 2012-09-14 2016-07-13 株式会社Ｊ−オイルミルズ コレシストキニン分泌促進組成物
ES2930853T3 (es) 2013-01-11 2022-12-22 Impossible Foods Inc Sustituto de carne y método para aportar un sabor similar al de la carne a un sustituto de carne
KR102669270B1 (ko) 2014-03-31 2024-05-27 임파서블 푸즈 인크. 재조합 효모
CA2941397A1 (en) * 2014-08-20 2016-02-25 Bedoukian Research, Inc. Perfume compositions containing isomeric alkadienals
US20160089439A1 (en) * 2014-09-28 2016-03-31 Satara Pharmaceuticals, LLC Prevention of Illicit Manufacutre of Methamphetamine from Pseudoephedrine Using Food Flavor Excipients
JP7138412B2 (ja) * 2017-04-05 2022-09-16 ヱスビー食品株式会社 苦味抑制剤、それを含む食品組成物、医薬組成物、及び苦味抑制用キット、並びに苦味抑制方法
JP7433760B2 (ja) * 2018-12-05 2024-02-20 日清食品ホールディングス株式会社 風味付与剤
CN111053205A (zh) * 2019-11-15 2020-04-24 杭州耐雀生物科技有限公司 一种咸蛋黄萃取物、香精及其制备方法
US20220370615A1 (en) * 2021-05-04 2022-11-24 Satara Pharmaceuticals Prevention of Illicit Manufacture of Methamphetamine from Pseudoephedrine Using Food Flavor Excipients

Family Cites Families (22)

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Publication number Priority date Publication date Assignee Title
US3870800A (en) * 1972-10-27 1975-03-11 Int Flavors & Fragrances Inc Foodstuff flavored with 4-(methylthio)butane derivatives
GB1571005A (en) * 1977-01-06 1980-07-09 Bush Boake Allen Ltd Parsley flavour compositions
JPS58121286A (ja) 1982-01-14 1983-07-19 T Hasegawa Co Ltd ４―アルキルチオ―２―メチルフラン類の利用
JP2519264B2 (ja) 1987-10-15 1996-07-31 小川香料株式会社 香料組成物
JPH01102056A (ja) * 1987-10-15 1989-04-19 Ogawa Koryo Kk ジスルフィド誘導体及びその製造方法
NL8901317A (nl) * 1989-05-25 1990-12-17 Naarden International Nv Werkwijze voor het bereiden van aroma- en reukstoffen op basis van een of meer carotenoiden als uitgangsmateriaal.
JPH05255690A (ja) * 1991-11-22 1993-10-05 T Hasegawa Co Ltd 持続性香気香味賦与乃至変調剤
JP3255198B2 (ja) * 1993-05-26 2002-02-12 株式会社リコー 感熱記録材料
JPH112056A (ja) * 1997-06-10 1999-01-06 Aisin Seiki Co Ltd 車両用ドアロック装置
JP2000139378A (ja) * 1998-11-05 2000-05-23 Shiono Koryo Kk 冷凍調理済み米飯類
WO2001003518A1 (en) * 1999-07-09 2001-01-18 The Procter & Gamble Company Oven-baked french fries comprising 2,4-decadienal and/or methional
JP5160002B2 (ja) * 2001-05-08 2013-03-13 高砂香料工業株式会社 香粧品用香料組成物及び香気を付与した香粧品
JP4771246B2 (ja) * 2001-06-29 2011-09-14 曽田香料株式会社 香気・香味・香喫味付与組成物およびそれを添加した飲食物、香水、化粧品、または、たばこ
JP2003079336A (ja) * 2001-09-10 2003-03-18 Ajinomoto Co Inc 風味原料素材、及びそれを含有する飲食品
JP2005015683A (ja) * 2003-06-27 2005-01-20 Kiyomitsu Kawasaki ミート系フレーバー組成物及び該ミート系フレーバー組成物によりフレーバー付けした製品
JP4883895B2 (ja) * 2004-09-30 2012-02-22 小川香料株式会社 香味料組成物
CN1762231B (zh) * 2004-10-18 2010-07-14 上海应用技术学院 一种天然膏状肉味香精及其制备方法
WO2006125020A2 (en) * 2005-05-16 2006-11-23 Afb International Hypoallergenic flavor compositions and methods of managing allergic reactions in pets
CN100448371C (zh) * 2006-01-18 2009-01-07 上海应用技术学院 纳米微胶囊牛肉香精及其制备方法
SG139587A1 (en) * 2006-07-28 2008-02-29 Givaudan Sa Method of using organic compounds
JP2009023964A (ja) * 2007-07-20 2009-02-05 Ogawa & Co Ltd ダイエット効果付与剤、ダイエット香料組成物、ダイエット香粧品及びダイエット飲食品
DE102008024206A1 (de) * 2008-05-14 2009-11-19 Symrise Gmbh & Co. Kg Aromakompositionen und Zubereitungen umfassend Nα-β-Alanyl-Dipeptide

Also Published As

Publication number Publication date
JPWO2010110493A1 (ja) 2012-10-04
BRPI1016028A2 (pt) 2015-09-01
EP2412249B1 (en) 2016-12-28
ES2615282T3 (es) 2017-06-06
JP2015051026A (ja) 2015-03-19
TWI524853B (zh) 2016-03-11
MX2011010122A (es) 2011-10-17
PL2412249T3 (pl) 2017-06-30
WO2010110493A1 (ja) 2010-09-30
TW201105250A (en) 2011-02-16
HK1167288A1 (en) 2012-11-30
CN102365033B (zh) 2014-04-23
KR20110132468A (ko) 2011-12-07
CN102365033A (zh) 2012-02-29
JP5696660B2 (ja) 2015-04-08
EP2412249A1 (en) 2012-02-01
PE20120925A1 (es) 2012-07-27
EP2412249A4 (en) 2014-08-20
MY172301A (en) 2019-11-21
US20120052177A1 (en) 2012-03-01

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Legal Events

Date Code Title Description
B07A Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
B15K Others concerning applications: alteration of classification

Ipc: A23L 27/26 (2016.01), A23L 27/20 (2016.01)

B09B Patent application refused [chapter 9.2 patent gazette]
B12B Appeal against refusal [chapter 12.2 patent gazette]