BR112014000182A2 - mascaramento do amargor - Google Patents

mascaramento do amargor

Info

Publication number
BR112014000182A2
BR112014000182A2 BR112014000182A BR112014000182A BR112014000182A2 BR 112014000182 A2 BR112014000182 A2 BR 112014000182A2 BR 112014000182 A BR112014000182 A BR 112014000182A BR 112014000182 A BR112014000182 A BR 112014000182A BR 112014000182 A2 BR112014000182 A2 BR 112014000182A2
Authority
BR
Brazil
Prior art keywords
bitter taste
masking
bitterness masking
vitamin
fat
Prior art date
Application number
BR112014000182A
Other languages
English (en)
Inventor
Rt Norton Clive
Firrell Michelle
Marshall Sarah
Lundy Steffi
Original Assignee
Kraft Foods R & D Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kraft Foods R & D Inc filed Critical Kraft Foods R & D Inc
Publication of BR112014000182A2 publication Critical patent/BR112014000182A2/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/86—Addition of bitterness inhibitors
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/42—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
    • A23G1/426—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins containing vitamins, antibiotics
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/364—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
    • A23G3/368—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins containing vitamins, antibiotics
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/203—Alicyclic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Engineering & Computer Science (AREA)
  • Microbiology (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
  • Medicinal Preparation (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Seasonings (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Dairy Products (AREA)

Abstract

resumo patente de invenção: "mascaramento do amargor". a presente invenção refere-se a um método para mascarar o sabor desagradável de uma substância de sabor amargo que inclui a administração da substância de sabor amargo com um composto de vitamina e, na presença de pelo menos uma gordura. o sabor amargo de uma substância de sabor amargo é reduzido em composições de confeitaria, quando combinado com pelo menos uma gordura e um mascaramento de sabor de quantidade eficaz de uma ou mais formas de um composto de vitamina e.
BR112014000182A 2011-07-05 2012-06-26 mascaramento do amargor BR112014000182A2 (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US201161504476P 2011-07-05 2011-07-05
PCT/US2012/044151 WO2013006305A1 (en) 2011-07-05 2012-06-26 Bitterness masking

Publications (1)

Publication Number Publication Date
BR112014000182A2 true BR112014000182A2 (pt) 2017-06-13

Family

ID=46508447

Family Applications (1)

Application Number Title Priority Date Filing Date
BR112014000182A BR112014000182A2 (pt) 2011-07-05 2012-06-26 mascaramento do amargor

Country Status (14)

Country Link
US (1) US20140186491A1 (pt)
EP (1) EP2729014B1 (pt)
JP (2) JP5941145B2 (pt)
KR (1) KR20140043464A (pt)
CN (1) CN103874419B (pt)
AU (1) AU2012279413B2 (pt)
BR (1) BR112014000182A2 (pt)
CA (1) CA2840384A1 (pt)
ES (1) ES2606577T3 (pt)
MX (1) MX342703B (pt)
PL (1) PL2729014T3 (pt)
RU (1) RU2562953C2 (pt)
WO (1) WO2013006305A1 (pt)
ZA (1) ZA201400781B (pt)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU2014296065A1 (en) * 2013-08-02 2016-02-25 Sentiens, Llc Compositions and their use for smoking cessation and other treatments
WO2015130530A1 (en) 2014-02-26 2015-09-03 Elevance Renewable Sciences, Inc. Low-voc compositions and methods of making and using the same
US10646510B2 (en) 2016-03-12 2020-05-12 Eclaire Farm, LLC Aerated confectionaries comprising shelf-stable active ingredients
TWI727016B (zh) * 2016-03-16 2021-05-11 日商味之素股份有限公司 經抑制異味的組成物及其製造方法
JP6837887B2 (ja) * 2017-03-27 2021-03-03 株式会社ロッテ ソフトキャンディ
CN112888429A (zh) * 2018-07-18 2021-06-01 戈拉特有限责任公司 大麻素的多颗粒配方
KR102284193B1 (ko) * 2019-02-07 2021-07-29 김영민 천연재료를 함유한 누룽지스낵의 제조 방법

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4983394A (en) * 1990-05-03 1991-01-08 Warner-Lambert Company Flavor enhancing and medicinal taste masking agent
US5139796A (en) * 1991-06-28 1992-08-18 Wm. Wrigley Jr. Company Tocopherol mixture for use as a mint oil antioxidant in chewing gum
EP0732064B1 (en) * 1995-03-15 2001-06-06 Kao Corporation Use of a bitterness relieving agent
JP3419945B2 (ja) * 1995-03-15 2003-06-23 花王株式会社 苦味低減化剤
CN1138954A (zh) * 1995-06-24 1997-01-01 曹伟 防龋洁齿口香糖
RU2146472C1 (ru) * 1999-09-21 2000-03-20 Болобан Леонид Григорьевич Масло льняное пищевое
JP2004018829A (ja) * 2002-06-20 2004-01-22 T Hasegawa Co Ltd ミント系香料の苦味抑制剤
JP4283500B2 (ja) * 2002-06-28 2009-06-24 小川香料株式会社 油溶性化合物含有乳化組成物
JP2009005691A (ja) * 2007-05-29 2009-01-15 Sanei Gen Ffi Inc チューインガムからの香料の香味発現促進及び／又は増強方法
CN101883499A (zh) * 2007-11-29 2010-11-10 吉百利亚当斯美国有限责任公司 具有活性物的多区咀嚼型胶基糖
WO2010010894A1 (ja) * 2008-07-23 2010-01-28 三栄源エフ・エフ・アイ株式会社 メントールの風味改善剤及び風味改善方法
JP2010239872A (ja) * 2009-04-01 2010-10-28 Sanei Gen Ffi Inc 食用酸を含有する製品中のメントールの苦味低減方法
JP4460019B1 (ja) * 2009-09-11 2010-05-12 株式会社 伊藤園 メントール含有タブレット食品
JP5198533B2 (ja) * 2010-10-13 2013-05-15 長谷川香料株式会社 メントールの苦味抑制剤

Also Published As

Publication number Publication date
EP2729014A1 (en) 2014-05-14
PL2729014T3 (pl) 2017-04-28
ES2606577T3 (es) 2017-03-24
ZA201400781B (en) 2014-11-26
WO2013006305A1 (en) 2013-01-10
KR20140043464A (ko) 2014-04-09
JP2016073319A (ja) 2016-05-12
JP5941145B2 (ja) 2016-06-29
MX342703B (es) 2016-10-10
AU2012279413A1 (en) 2014-01-30
RU2562953C2 (ru) 2015-09-10
US20140186491A1 (en) 2014-07-03
AU2012279413B2 (en) 2015-07-16
CN103874419B (zh) 2016-08-24
EP2729014B1 (en) 2016-10-05
RU2014103782A (ru) 2015-08-10
CN103874419A (zh) 2014-06-18
JP2014518093A (ja) 2014-07-28
CA2840384A1 (en) 2013-01-10
MX2014000195A (es) 2014-05-28

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Legal Events

Date Code Title Description
B08F Application dismissed because of non-payment of annual fees [chapter 8.6 patent gazette]
B08H Application fees: decision cancelled [chapter 8.8 patent gazette]
B15K Others concerning applications: alteration of classification

Ipc: A23G 1/42 (2006.01), A23G 3/36 (2006.01), A23G 9/3

B06F Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette]
B07A Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
B09B Patent application refused [chapter 9.2 patent gazette]

Free format text: MANTIDO O INDEFERIMENTO UMA VEZ QUE NAO FOI APRESENTADO RECURSO DENTRO DO PRAZO LEGAL

B350 Update of information on the portal [chapter 15.35 patent gazette]