MX342703B - Enmascaramiento del amargor. - Google Patents

Enmascaramiento del amargor.

Info

Publication number
MX342703B
MX342703B MX2014000195A MX2014000195A MX342703B MX 342703 B MX342703 B MX 342703B MX 2014000195 A MX2014000195 A MX 2014000195A MX 2014000195 A MX2014000195 A MX 2014000195A MX 342703 B MX342703 B MX 342703B
Authority
MX
Mexico
Prior art keywords
taste
bitter
tasting substance
masking
vitamin
Prior art date
Application number
MX2014000195A
Other languages
English (en)
Other versions
MX2014000195A (es
Inventor
Firrell Michelle
Marshall Sarah
Lundy Steffi
Rt Norton Clive
Original Assignee
Kraft Foods R & D Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kraft Foods R & D Inc filed Critical Kraft Foods R & D Inc
Publication of MX2014000195A publication Critical patent/MX2014000195A/es
Publication of MX342703B publication Critical patent/MX342703B/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/86—Addition of bitterness inhibitors
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/42—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
    • A23G1/426—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins containing vitamins, antibiotics
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/364—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
    • A23G3/368—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins containing vitamins, antibiotics
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/203—Alicyclic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Engineering & Computer Science (AREA)
  • Microbiology (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
  • Seasonings (AREA)
  • Medicinal Preparation (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Dairy Products (AREA)

Abstract

La presente invención se refiere a un método para enmascarar el sabor desagradable de una sustancia con sabor amargo incluye la administración de la sustancia con sabor amargo con un compuesto de vitamina E en la presencia de al menos una grasa. El sabor amargo de una sustancia con sabor amargo se reduce en las composiciones de confitura cuando se combinan con al menos una grasa y una cantidad efectiva para enmascarar el sabor de una o más formas de un compuesto de vitamina E.
MX2014000195A 2011-07-05 2012-06-26 Enmascaramiento del amargor. MX342703B (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US201161504476P 2011-07-05 2011-07-05
PCT/US2012/044151 WO2013006305A1 (en) 2011-07-05 2012-06-26 Bitterness masking

Publications (2)

Publication Number Publication Date
MX2014000195A MX2014000195A (es) 2014-05-28
MX342703B true MX342703B (es) 2016-10-10

Family

ID=46508447

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2014000195A MX342703B (es) 2011-07-05 2012-06-26 Enmascaramiento del amargor.

Country Status (14)

Country Link
US (1) US20140186491A1 (es)
EP (1) EP2729014B1 (es)
JP (2) JP5941145B2 (es)
KR (1) KR20140043464A (es)
CN (1) CN103874419B (es)
AU (1) AU2012279413B2 (es)
BR (1) BR112014000182A2 (es)
CA (1) CA2840384A1 (es)
ES (1) ES2606577T3 (es)
MX (1) MX342703B (es)
PL (1) PL2729014T3 (es)
RU (1) RU2562953C2 (es)
WO (1) WO2013006305A1 (es)
ZA (1) ZA201400781B (es)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2016532691A (ja) * 2013-08-02 2016-10-20 センティエンズ，エルエルシー 禁煙及び他の処置のための組成物及びそれらの使用
US9796868B2 (en) 2014-02-26 2017-10-24 Elevance Renewable Sciences, Inc. Low-VOC compositions and methods of making and using the same
US10646510B2 (en) 2016-03-12 2020-05-12 Eclaire Farm, LLC Aerated confectionaries comprising shelf-stable active ingredients
TWI727016B (zh) * 2016-03-16 2021-05-11 日商味之素股份有限公司 經抑制異味的組成物及其製造方法
JP6837887B2 (ja) * 2017-03-27 2021-03-03 株式会社ロッテ ソフトキャンディ
WO2020016658A2 (en) * 2018-07-18 2020-01-23 Glatt Gmbh Immediate release formulations of cannabinoids
KR102284193B1 (ko) * 2019-02-07 2021-07-29 김영민 천연재료를 함유한 누룽지스낵의 제조 방법

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4983394A (en) * 1990-05-03 1991-01-08 Warner-Lambert Company Flavor enhancing and medicinal taste masking agent
US5139796A (en) * 1991-06-28 1992-08-18 Wm. Wrigley Jr. Company Tocopherol mixture for use as a mint oil antioxidant in chewing gum
EP0732064B1 (en) * 1995-03-15 2001-06-06 Kao Corporation Use of a bitterness relieving agent
JP3419945B2 (ja) * 1995-03-15 2003-06-23 花王株式会社 苦味低減化剤
CN1138954A (zh) * 1995-06-24 1997-01-01 曹伟 防龋洁齿口香糖
RU2146472C1 (ru) * 1999-09-21 2000-03-20 Болобан Леонид Григорьевич Масло льняное пищевое
JP2004018829A (ja) * 2002-06-20 2004-01-22 T Hasegawa Co Ltd ミント系香料の苦味抑制剤
JP4283500B2 (ja) * 2002-06-28 2009-06-24 小川香料株式会社 油溶性化合物含有乳化組成物
JP2009005691A (ja) * 2007-05-29 2009-01-15 Sanei Gen Ffi Inc チューインガムからの香料の香味発現促進及び／又は増強方法
CA2704979A1 (en) * 2007-11-29 2009-06-04 Cadbury Adams Usa Llc Multi-region chewing gum with actives
JP5550555B2 (ja) * 2008-07-23 2014-07-16 三栄源エフ・エフ・アイ株式会社 メントールの風味改善剤及び風味改善方法
JP2010239872A (ja) * 2009-04-01 2010-10-28 Sanei Gen Ffi Inc 食用酸を含有する製品中のメントールの苦味低減方法
JP4460019B1 (ja) * 2009-09-11 2010-05-12 株式会社 伊藤園 メントール含有タブレット食品
JP5198533B2 (ja) * 2010-10-13 2013-05-15 長谷川香料株式会社 メントールの苦味抑制剤

Also Published As

Publication number Publication date
RU2562953C2 (ru) 2015-09-10
JP2014518093A (ja) 2014-07-28
MX2014000195A (es) 2014-05-28
EP2729014A1 (en) 2014-05-14
CN103874419A (zh) 2014-06-18
EP2729014B1 (en) 2016-10-05
BR112014000182A2 (pt) 2017-06-13
CN103874419B (zh) 2016-08-24
ZA201400781B (en) 2014-11-26
ES2606577T3 (es) 2017-03-24
AU2012279413A1 (en) 2014-01-30
WO2013006305A1 (en) 2013-01-10
US20140186491A1 (en) 2014-07-03
JP2016073319A (ja) 2016-05-12
PL2729014T3 (pl) 2017-04-28
KR20140043464A (ko) 2014-04-09
RU2014103782A (ru) 2015-08-10
JP5941145B2 (ja) 2016-06-29
AU2012279413B2 (en) 2015-07-16
CA2840384A1 (en) 2013-01-10

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