WO2012165876A3 - 쓴맛 억제제 및 이를 포함하는 인삼 조성물 - Google Patents

쓴맛 억제제 및 이를 포함하는 인삼 조성물 Download PDF

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Publication number
WO2012165876A3
WO2012165876A3 PCT/KR2012/004299 KR2012004299W WO2012165876A3 WO 2012165876 A3 WO2012165876 A3 WO 2012165876A3 KR 2012004299 W KR2012004299 W KR 2012004299W WO 2012165876 A3 WO2012165876 A3 WO 2012165876A3
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WO
WIPO (PCT)
Prior art keywords
bitter
ginseng
same
taste inhibitor
ginseng composition
Prior art date
Application number
PCT/KR2012/004299
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English (en)
French (fr)
Other versions
WO2012165876A2 (ko
Inventor
김수환
박찬웅
신진영
김완기
이상준
Original Assignee
(주)아모레퍼시픽
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by (주)아모레퍼시픽 filed Critical (주)아모레퍼시픽
Priority to JP2014513441A priority Critical patent/JP6038900B2/ja
Priority to CN201280033990.8A priority patent/CN103826473B/zh
Priority to US14/122,916 priority patent/US9011940B2/en
Publication of WO2012165876A2 publication Critical patent/WO2012165876A2/ko
Publication of WO2012165876A3 publication Critical patent/WO2012165876A3/ko

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K47/00—Medicinal preparations characterised by the non-active ingredients used, e.g. carriers or inert additives; Targeting or modifying agents chemically bound to the active ingredient
    • A61K47/06—Organic compounds, e.g. natural or synthetic hydrocarbons, polyolefins, mineral oil, petrolatum or ozokerite
    • A61K47/26—Carbohydrates, e.g. sugar alcohols, amino sugars, nucleic acids, mono-, di- or oligo-saccharides; Derivatives thereof, e.g. polysorbates, sorbitan fatty acid esters or glycyrrhizin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/84—Flavour masking or reducing agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/86—Addition of bitterness inhibitors
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/25—Araliaceae (Ginseng family), e.g. ivy, aralia, schefflera or tetrapanax
    • A61K36/258—Panax (ginseng)
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Natural Medicines & Medicinal Plants (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • General Health & Medical Sciences (AREA)
  • Medicinal Chemistry (AREA)
  • Veterinary Medicine (AREA)
  • Public Health (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Epidemiology (AREA)
  • Animal Behavior & Ethology (AREA)
  • Medical Informatics (AREA)
  • General Chemical & Material Sciences (AREA)
  • Microbiology (AREA)
  • Botany (AREA)
  • Biotechnology (AREA)
  • Alternative & Traditional Medicine (AREA)
  • Biochemistry (AREA)
  • Molecular Biology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Mycology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Medicinal Preparation (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Seasonings (AREA)

Abstract

본 발명은 난소화성 말토덱스트린을 함유하는 쓴맛 억제제 및 이 쓴맛 억제제를 포함하는 인삼 조성물을 제공한다. 본 발명에 의하면, 인삼의 지표 성분의 손실 없이 특유의 쓴맛이 차폐되어 용이한 섭취를 가능하게 하는 효과가 있다.
PCT/KR2012/004299 2011-05-31 2012-05-31 쓴맛 억제제 및 이를 포함하는 인삼 조성물 WO2012165876A2 (ko)

Priority Applications (3)

Application Number Priority Date Filing Date Title
JP2014513441A JP6038900B2 (ja) 2011-05-31 2012-05-31 苦味抑制剤およびこれを含む高麗人蔘組成物
CN201280033990.8A CN103826473B (zh) 2011-05-31 2012-05-31 苦味抑制剂和包含其的人参组合物
US14/122,916 US9011940B2 (en) 2011-05-31 2012-05-31 Bitter-taste inhibitor and ginseng composition comprising same

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
KR10-2011-0052009 2011-05-31
KR1020110052009A KR20120133406A (ko) 2011-05-31 2011-05-31 쓴맛 억제제 및 이를 포함하는 인삼 조성물

Publications (2)

Publication Number Publication Date
WO2012165876A2 WO2012165876A2 (ko) 2012-12-06
WO2012165876A3 true WO2012165876A3 (ko) 2013-04-11

Family

ID=47260087

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/KR2012/004299 WO2012165876A2 (ko) 2011-05-31 2012-05-31 쓴맛 억제제 및 이를 포함하는 인삼 조성물

Country Status (5)

Country Link
US (1) US9011940B2 (ko)
JP (1) JP6038900B2 (ko)
KR (1) KR20120133406A (ko)
CN (1) CN103826473B (ko)
WO (1) WO2012165876A2 (ko)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR101405109B1 (ko) * 2013-10-07 2014-06-13 충북인삼협동조합 저온 용매에서 용해도가 증진된 홍삼 과립 분말의 제조방법 및 이에 따라 제조된 홍삼 과립 분말
JP5913395B2 (ja) * 2014-02-12 2016-04-27 株式会社ノエビア 飲料
KR102273966B1 (ko) * 2014-10-17 2021-07-08 (주)아모레퍼시픽 인삼의 쓴맛 억제제 및 이를 포함하는 인삼 조성물
CN106265799A (zh) * 2015-05-20 2017-01-04 极粹健康产业股份有限公司 一种人参混合物及其在食品或保健食品中的用途
KR102358663B1 (ko) * 2016-12-30 2022-02-07 주식회사 한국인삼공사 인삼 추출물을 함유하는 건강식품 조성물
KR102084260B1 (ko) * 2017-02-27 2020-03-03 국가식품클러스터지원센터 팽화 인삼 및 과일 엑기스를 포함하는 인삼 음료
KR102629616B1 (ko) * 2021-04-15 2024-01-29 주식회사 한국인삼공사 인삼 추출물로부터 쓴 맛 또는 떫은 맛을 감소시키는 방법

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR900005890A (ko) * 1988-10-28 1990-05-07 토마스 디.몰리터노 불쾌한 맛을 차폐하는 조성물 및 이것의 제조방법
KR19990000223A (ko) * 1997-06-03 1999-01-15 김재철 쓴맛의 은폐 효과가 우수한 아세트아미노펜 제형
KR100910176B1 (ko) * 2008-02-29 2009-07-30 주식회사 비티씨 쓴맛이 마스킹된 인삼 건강식품 조성물

Family Cites Families (15)

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JPS62153220A (ja) * 1985-12-27 1987-07-08 Tokyo Tanabe Co Ltd 胆汁酸内用水剤
JPH0747539B2 (ja) * 1986-10-22 1995-05-24 東京田辺製薬株式会社 胆汁酸固形製剤
JPH11248203A (ja) * 1998-02-26 1999-09-14 Sanyo Electric Co Ltd 空気調和機
JP4281940B2 (ja) * 2000-11-30 2009-06-17 株式会社加ト吉 緑茶飲料
JP2004105078A (ja) * 2002-09-18 2004-04-08 Bio Oriented Technol Res Advancement Inst 抗アレルギー成分を含有する機能性飲食品
JP2004305116A (ja) * 2003-04-08 2004-11-04 Nippon Shokuhin Kako Co Ltd 飲食物およびその製造方法
KR100453542B1 (ko) 2003-11-29 2004-10-21 롯데제과주식회사 가공인삼 추출물을 함유하는 식품첨가제 및 건강식품
JP4526467B2 (ja) * 2005-10-26 2010-08-18 アサヒビール株式会社 滋養強壮飲料
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JP2008118887A (ja) * 2006-11-10 2008-05-29 Q P Corp 飲食品及び苦味マスキング剤
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JP2010045994A (ja) * 2008-08-20 2010-03-04 Kao Corp 容器詰茶飲料
KR101035711B1 (ko) * 2009-07-02 2011-05-19 롯데제과주식회사 인삼분쇄물을 함유하는 음료 및 이의 제조방법
CN101828619A (zh) 2010-05-12 2010-09-15 吉林农业大学 人参速溶茶
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Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR900005890A (ko) * 1988-10-28 1990-05-07 토마스 디.몰리터노 불쾌한 맛을 차폐하는 조성물 및 이것의 제조방법
KR19990000223A (ko) * 1997-06-03 1999-01-15 김재철 쓴맛의 은폐 효과가 우수한 아세트아미노펜 제형
KR100910176B1 (ko) * 2008-02-29 2009-07-30 주식회사 비티씨 쓴맛이 마스킹된 인삼 건강식품 조성물

Also Published As

Publication number Publication date
CN103826473A (zh) 2014-05-28
WO2012165876A2 (ko) 2012-12-06
US20140093590A1 (en) 2014-04-03
US9011940B2 (en) 2015-04-21
JP2014515277A (ja) 2014-06-30
JP6038900B2 (ja) 2016-12-07
KR20120133406A (ko) 2012-12-11
CN103826473B (zh) 2016-10-26

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