PE20141705A1 - Composicion que confiere aroma y/o sabor, producto alimenticio y metodo de produccion para dicho producto alimenticio - Google Patents
Composicion que confiere aroma y/o sabor, producto alimenticio y metodo de produccion para dicho producto alimenticioInfo
- Publication number
- PE20141705A1 PE20141705A1 PE2014001223A PE2014001223A PE20141705A1 PE 20141705 A1 PE20141705 A1 PE 20141705A1 PE 2014001223 A PE2014001223 A PE 2014001223A PE 2014001223 A PE2014001223 A PE 2014001223A PE 20141705 A1 PE20141705 A1 PE 20141705A1
- Authority
- PE
- Peru
- Prior art keywords
- food product
- composition
- ppm
- flavor
- production method
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/202—Aliphatic compounds
- A23L27/2024—Aliphatic compounds having oxygen as the only hetero atom
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Seasonings (AREA)
- General Preparation And Processing Of Foods (AREA)
- Non-Alcoholic Beverages (AREA)
- Seeds, Soups, And Other Foods (AREA)
Abstract
SE REFIERE A UNA COMPOSICION QUE CONFIERE AROMA Y/O SABOR A UN ALIMENTO DERIVADO DE PESCADO O UNA BEBIDA, EL CUAL COMPRENDE: i) 1-OCTEN-3-OL Y/O 1-OCTEN-3-ONA EN UNA CONCENTRACION DE 0.00006 PPM A 0.065 PPM EN PESO; ii) UN ACIDO GRASO INFERIOR TAL COMO ACIDO ISOVALERICO EN UNA CONCENTRACION DE 0.0006 PPM A 0.7 PPM EN PESO; Y iii) METIONAL EN UNA CONCENTRACION DE 0.2 PPM A 230 PPM EN PESO. TAMBIEN SE REFIERE A UN METODO DE PRODUCCION DE UN ALIMENTO O UNA BEBIDA QUE COMPRENDE ANADIR DICHA COMPOSICION EN EL ALIMENTO O BEBIDA
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2012023550 | 2012-02-06 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| PE20141705A1 true PE20141705A1 (es) | 2014-11-22 |
Family
ID=48947502
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PE2014001223A PE20141705A1 (es) | 2012-02-06 | 2013-02-06 | Composicion que confiere aroma y/o sabor, producto alimenticio y metodo de produccion para dicho producto alimenticio |
Country Status (8)
| Country | Link |
|---|---|
| JP (1) | JP6079644B2 (es) |
| CN (1) | CN104105414B (es) |
| BR (1) | BR112014019259B8 (es) |
| HK (1) | HK1201696A1 (es) |
| PE (1) | PE20141705A1 (es) |
| PH (1) | PH12014501740A1 (es) |
| TW (1) | TWI576049B (es) |
| WO (1) | WO2013118741A1 (es) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP6247443B2 (ja) * | 2012-08-10 | 2017-12-13 | 小川香料株式会社 | 味噌又は味噌含有飲食品の香味改善剤 |
| WO2021205851A1 (ja) * | 2020-04-07 | 2021-10-14 | 新田ゼラチン株式会社 | ペプチド組成物およびその製造方法 |
Family Cites Families (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0731648B1 (fr) * | 1994-10-07 | 2003-03-26 | Firmenich Sa | Compositions aromatisantes et procede d'aromatisation |
| JP2003079336A (ja) * | 2001-09-10 | 2003-03-18 | Ajinomoto Co Inc | 風味原料素材、及びそれを含有する飲食品 |
| JP2005015683A (ja) * | 2003-06-27 | 2005-01-20 | Kiyomitsu Kawasaki | ミート系フレーバー組成物及び該ミート系フレーバー組成物によりフレーバー付けした製品 |
| JP2005143466A (ja) * | 2003-11-20 | 2005-06-09 | Kiyomitsu Kawasaki | 魚介類フレーバーの製造方法 |
| TWI524853B (zh) * | 2009-03-27 | 2016-03-11 | Ajinomoto Kk | Give the flavor of the raw material |
| RU2012114876A (ru) * | 2009-09-14 | 2013-10-27 | Джей-Ойл Миллз, Инк. | Усиливающий вкус агент |
| JP5954176B2 (ja) * | 2010-08-10 | 2016-07-20 | 味の素株式会社 | 香気・風味付与組成物 |
| CN102283368B (zh) * | 2011-09-09 | 2012-07-25 | 北京工商大学 | 一种酱香型香精 |
-
2013
- 2013-02-06 JP JP2013557531A patent/JP6079644B2/ja active Active
- 2013-02-06 BR BR112014019259A patent/BR112014019259B8/pt active IP Right Grant
- 2013-02-06 CN CN201380008326.2A patent/CN104105414B/zh active Active
- 2013-02-06 WO PCT/JP2013/052667 patent/WO2013118741A1/ja active Application Filing
- 2013-02-06 TW TW102104581A patent/TWI576049B/zh active
- 2013-02-06 PE PE2014001223A patent/PE20141705A1/es active IP Right Grant
-
2014
- 2014-08-01 PH PH12014501740A patent/PH12014501740A1/en unknown
-
2015
- 2015-03-12 HK HK15102526.2A patent/HK1201696A1/zh unknown
Also Published As
| Publication number | Publication date |
|---|---|
| BR112014019259B1 (pt) | 2019-11-26 |
| JP6079644B2 (ja) | 2017-02-15 |
| CN104105414A (zh) | 2014-10-15 |
| BR112014019259B8 (pt) | 2019-12-17 |
| CN104105414B (zh) | 2016-05-18 |
| TWI576049B (zh) | 2017-04-01 |
| WO2013118741A1 (ja) | 2013-08-15 |
| PH12014501740B1 (en) | 2014-11-10 |
| BR112014019259A2 (es) | 2017-06-20 |
| TW201345433A (zh) | 2013-11-16 |
| HK1201696A1 (zh) | 2015-09-11 |
| JPWO2013118741A1 (ja) | 2015-05-11 |
| PH12014501740A1 (en) | 2014-11-10 |
| BR112014019259A8 (pt) | 2017-07-11 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| FG | Grant, registration |