BR112014019259B8 - método para produzir um alimento ou bebida, alimento ou bebida, e, composição conferindo aroma e/ou sabor - Google Patents

método para produzir um alimento ou bebida, alimento ou bebida, e, composição conferindo aroma e/ou sabor Download PDF

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Publication number
BR112014019259B8
BR112014019259B8 BR112014019259A BR112014019259A BR112014019259B8 BR 112014019259 B8 BR112014019259 B8 BR 112014019259B8 BR 112014019259 A BR112014019259 A BR 112014019259A BR 112014019259 A BR112014019259 A BR 112014019259A BR 112014019259 B8 BR112014019259 B8 BR 112014019259B8
Authority
BR
Brazil
Prior art keywords
food
drink
foodstuff
flavor
octen
Prior art date
Application number
BR112014019259A
Other languages
English (en)
Other versions
BR112014019259A8 (pt
BR112014019259A2 (pt
BR112014019259B1 (pt
Inventor
Aso Yuihaku
Original Assignee
Ajinomoto Kk
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ajinomoto Kk filed Critical Ajinomoto Kk
Publication of BR112014019259A2 publication Critical patent/BR112014019259A2/pt
Publication of BR112014019259A8 publication Critical patent/BR112014019259A8/pt
Publication of BR112014019259B1 publication Critical patent/BR112014019259B1/pt
Publication of BR112014019259B8 publication Critical patent/BR112014019259B8/pt

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/202—Aliphatic compounds
    • A23L27/2024—Aliphatic compounds having oxygen as the only hetero atom

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seasonings (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Non-Alcoholic Beverages (AREA)

Abstract

“método para produzir um alimento ou bebida, alimento ou bebida, e, composi«ão conferindo aroma e/ou sabor” a presente invenção é dirigida ao problema de prover: uma composição capaz de conferir, a um gênero alimentício, um aroma e/ou sabor desejável inerente em um alimento cozido ou fermentado ou em um extrato de frutos do mar; um gênero alimentício tendo o aroma e/ou sabor inerente em um alimento cozido ou fermentado ou em um extrato de frutos do mar; e um método de produção para referido gênero alimentício. o método de produção do gênero alimentício inclui a etapa em que um 1-octen-3-ol e/ou 1-octen-3- ona, um ácido graxo inferior e um metional são adicionados ao gênero alimentício, de modo que a concentração de aditivo do 1-octen-3-ol e/ou 1- octen-3-ona é 0,00006-0,065 ppm em peso, a concentração de aditivo de ácido graxo inferior é 0,0006-0,7 ppm em peso, e a concentração de aditivo do metional é 0,2-230 ppm em peso.
BR112014019259A 2012-02-06 2013-02-06 método para produzir um alimento ou bebida, alimento ou bebida, e, composição conferindo aroma e/ou sabor BR112014019259B8 (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2012023550 2012-02-06
PCT/JP2013/052667 WO2013118741A1 (ja) 2012-02-06 2013-02-06 香気及び／又は風味付与組成物、飲食品並びに該飲食品の製造方法

Publications (4)

Publication Number Publication Date
BR112014019259A2 BR112014019259A2 (pt) 2017-06-20
BR112014019259A8 BR112014019259A8 (pt) 2017-07-11
BR112014019259B1 BR112014019259B1 (pt) 2019-11-26
BR112014019259B8 true BR112014019259B8 (pt) 2019-12-17

Family

ID=48947502

Family Applications (1)

Application Number Title Priority Date Filing Date
BR112014019259A BR112014019259B8 (pt) 2012-02-06 2013-02-06 método para produzir um alimento ou bebida, alimento ou bebida, e, composição conferindo aroma e/ou sabor

Country Status (8)

Country Link
JP (1) JP6079644B2 (pt)
CN (1) CN104105414B (pt)
BR (1) BR112014019259B8 (pt)
HK (1) HK1201696A1 (pt)
PE (1) PE20141705A1 (pt)
PH (1) PH12014501740B1 (pt)
TW (1) TWI576049B (pt)
WO (1) WO2013118741A1 (pt)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP6247443B2 (ja) * 2012-08-10 2017-12-13 小川香料株式会社 味噌又は味噌含有飲食品の香味改善剤
JPWO2021205851A1 (pt) * 2020-04-07 2021-10-14

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1996010927A1 (fr) * 1994-10-07 1996-04-18 Firmenich S.A. Compositions aromatisantes et procede d'aromatisation
JP2003079336A (ja) * 2001-09-10 2003-03-18 Ajinomoto Co Inc 風味原料素材、及びそれを含有する飲食品
JP2005015683A (ja) * 2003-06-27 2005-01-20 Kiyomitsu Kawasaki ミート系フレーバー組成物及び該ミート系フレーバー組成物によりフレーバー付けした製品
JP2005143466A (ja) * 2003-11-20 2005-06-09 Kiyomitsu Kawasaki 魚介類フレーバーの製造方法
TWI524853B (zh) * 2009-03-27 2016-03-11 Ajinomoto Kk Give the flavor of the raw material
KR20120064703A (ko) * 2009-09-14 2012-06-19 제이-오일 밀스, 인코포레이티드 정미 향상제
WO2012020598A1 (ja) * 2010-08-10 2012-02-16 味の素株式会社 香気・風味付与組成物
CN102283368B (zh) * 2011-09-09 2012-07-25 北京工商大学 一种酱香型香精

Also Published As

Publication number Publication date
JP6079644B2 (ja) 2017-02-15
HK1201696A1 (zh) 2015-09-11
PE20141705A1 (es) 2014-11-22
PH12014501740A1 (en) 2014-11-10
BR112014019259A8 (pt) 2017-07-11
PH12014501740B1 (en) 2014-11-10
BR112014019259A2 (pt) 2017-06-20
CN104105414B (zh) 2016-05-18
JPWO2013118741A1 (ja) 2015-05-11
CN104105414A (zh) 2014-10-15
WO2013118741A1 (ja) 2013-08-15
TWI576049B (zh) 2017-04-01
BR112014019259B1 (pt) 2019-11-26
TW201345433A (zh) 2013-11-16

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B06F Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette]
B06T Formal requirements before examination [chapter 6.20 patent gazette]
B15K Others concerning applications: alteration of classification

Free format text: A CLASSIFICACAO ANTERIOR ERA: A23L 1/22

Ipc: A23L 27/21 (2016.01), A23L 27/00 (2016.01), A23L 2

B09A Decision: intention to grant [chapter 9.1 patent gazette]
B16A Patent or certificate of addition of invention granted [chapter 16.1 patent gazette]

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B16C Correction of notification of the grant [chapter 16.3 patent gazette]

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