PE20141705A1 - Composicion que confiere aroma y/o sabor, producto alimenticio y metodo de produccion para dicho producto alimenticio - Google Patents

Composicion que confiere aroma y/o sabor, producto alimenticio y metodo de produccion para dicho producto alimenticio

Info

Publication number
PE20141705A1
PE20141705A1 PE2014001223A PE2014001223A PE20141705A1 PE 20141705 A1 PE20141705 A1 PE 20141705A1 PE 2014001223 A PE2014001223 A PE 2014001223A PE 2014001223 A PE2014001223 A PE 2014001223A PE 20141705 A1 PE20141705 A1 PE 20141705A1
Authority
PE
Peru
Prior art keywords
food product
composition
ppm
flavor
production method
Prior art date
Application number
PE2014001223A
Other languages
English (en)
Spanish (es)
Inventor
Yuihaku Aso
Original Assignee
Ajinomoto Kk
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ajinomoto Kk filed Critical Ajinomoto Kk
Publication of PE20141705A1 publication Critical patent/PE20141705A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/202—Aliphatic compounds
    • A23L27/2024—Aliphatic compounds having oxygen as the only hetero atom

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seasonings (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Non-Alcoholic Beverages (AREA)
PE2014001223A 2012-02-06 2013-02-06 Composicion que confiere aroma y/o sabor, producto alimenticio y metodo de produccion para dicho producto alimenticio PE20141705A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2012023550 2012-02-06

Publications (1)

Publication Number Publication Date
PE20141705A1 true PE20141705A1 (es) 2014-11-22

Family

ID=48947502

Family Applications (1)

Application Number Title Priority Date Filing Date
PE2014001223A PE20141705A1 (es) 2012-02-06 2013-02-06 Composicion que confiere aroma y/o sabor, producto alimenticio y metodo de produccion para dicho producto alimenticio

Country Status (8)

Country Link
JP (1) JP6079644B2 (pt)
CN (1) CN104105414B (pt)
BR (1) BR112014019259B8 (pt)
HK (1) HK1201696A1 (pt)
PE (1) PE20141705A1 (pt)
PH (1) PH12014501740B1 (pt)
TW (1) TWI576049B (pt)
WO (1) WO2013118741A1 (pt)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP6247443B2 (ja) * 2012-08-10 2017-12-13 小川香料株式会社 味噌又は味噌含有飲食品の香味改善剤
US20230149281A1 (en) * 2020-04-07 2023-05-18 Nitta Gelatin Inc. Peptide composition and method for producing same

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6287620B1 (en) * 1994-10-07 2001-09-11 Firmenich Sa Flavor enhancing methods
JP2003079336A (ja) * 2001-09-10 2003-03-18 Ajinomoto Co Inc 風味原料素材、及びそれを含有する飲食品
JP2005015683A (ja) * 2003-06-27 2005-01-20 Kiyomitsu Kawasaki ミート系フレーバー組成物及び該ミート系フレーバー組成物によりフレーバー付けした製品
JP2005143466A (ja) * 2003-11-20 2005-06-09 Kiyomitsu Kawasaki 魚介類フレーバーの製造方法
TWI524853B (zh) * 2009-03-27 2016-03-11 Ajinomoto Kk Give the flavor of the raw material
EP2478776A1 (en) * 2009-09-14 2012-07-25 J-Oil Mills, Inc. Taste enhancing agent
JP5954176B2 (ja) * 2010-08-10 2016-07-20 味の素株式会社 香気・風味付与組成物
CN102283368B (zh) * 2011-09-09 2012-07-25 北京工商大学 一种酱香型香精

Also Published As

Publication number Publication date
PH12014501740A1 (en) 2014-11-10
WO2013118741A1 (ja) 2013-08-15
BR112014019259B1 (pt) 2019-11-26
TWI576049B (zh) 2017-04-01
BR112014019259B8 (pt) 2019-12-17
JP6079644B2 (ja) 2017-02-15
CN104105414B (zh) 2016-05-18
CN104105414A (zh) 2014-10-15
TW201345433A (zh) 2013-11-16
HK1201696A1 (zh) 2015-09-11
BR112014019259A8 (pt) 2017-07-11
JPWO2013118741A1 (ja) 2015-05-11
PH12014501740B1 (en) 2014-11-10
BR112014019259A2 (pt) 2017-06-20

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