GB201104447D0 - Comestible product - Google Patents

Comestible product

Info

Publication number
GB201104447D0
GB201104447D0 GBGB1104447.6A GB201104447A GB201104447D0 GB 201104447 D0 GB201104447 D0 GB 201104447D0 GB 201104447 A GB201104447 A GB 201104447A GB 201104447 D0 GB201104447 D0 GB 201104447D0
Authority
GB
United Kingdom
Prior art keywords
comestible product
product
consuming
methods
gellan gum
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
GBGB1104447.6A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
University of Birmingham
Original Assignee
University of Birmingham
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by University of Birmingham filed Critical University of Birmingham
Priority to GBGB1104447.6A priority Critical patent/GB201104447D0/en
Publication of GB201104447D0 publication Critical patent/GB201104447D0/en
Priority to PCT/GB2012/050570 priority patent/WO2012123748A1/en
Ceased legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00—Other raw materials for the preparation of beer
    • C12C5/02—Additives for beer
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
    • A23L29/272—Gellan
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G2200/00—Special features
    • C12G2200/21—Wine additives, e.g. flavouring or colouring agents

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Food Science & Technology (AREA)
  • Dispersion Chemistry (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • Materials For Medical Uses (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Medicinal Preparation (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Percussion Or Vibration Massage (AREA)
  • Orthopedics, Nursing, And Contraception (AREA)

Abstract

The invention provides alcoholic comestible products comprising acid gellable hydrocolloids, such as gellan gum. Methods of suppressing alcohol consumption by consuming the product are also provided.
GBGB1104447.6A 2011-03-16 2011-03-16 Comestible product Ceased GB201104447D0 (en)

Priority Applications (2)

Application Number Priority Date Filing Date Title
GBGB1104447.6A GB201104447D0 (en) 2011-03-16 2011-03-16 Comestible product
PCT/GB2012/050570 WO2012123748A1 (en) 2011-03-16 2012-03-15 Comestible product

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GBGB1104447.6A GB201104447D0 (en) 2011-03-16 2011-03-16 Comestible product

Publications (1)

Publication Number Publication Date
GB201104447D0 true GB201104447D0 (en) 2011-04-27

Family

ID=43981077

Family Applications (1)

Application Number Title Priority Date Filing Date
GBGB1104447.6A Ceased GB201104447D0 (en) 2011-03-16 2011-03-16 Comestible product

Country Status (2)

Country Link
GB (1) GB201104447D0 (en)
WO (1) WO2012123748A1 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2019147914A1 (en) 2018-01-29 2019-08-01 Fisher Joseph M Compositions and methods for delaying and reducing blood alcohol concentration

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE19954045A1 (en) * 1999-10-28 2001-05-17 Karl Heilscher High alcohol drink in the form of a firm, non-breaking gel containing eg gelan gum or gelatine can be consumed directly or added to eg waffles or chocolate
US6426077B1 (en) * 2000-08-04 2002-07-30 Indoor Tennis Consultants, Inc. Food product for health, nutrition and weight management
KR20020027733A (en) * 2000-10-04 2002-04-15 장덕호 Ginseng Beer Making
KR20070091391A (en) * 2006-03-06 2007-09-11 권태국 Fermented bubble drink with functionality
US20060188548A1 (en) * 2004-12-14 2006-08-24 Mattson Peter H Satiety promoting beverage and use in a diet to moderate food consumption
US20070099947A1 (en) * 2005-11-03 2007-05-03 Alkermes, Inc. Methods and compositions for the treatment of brain reward system disorders by combination therapy
JP2008000060A (en) * 2006-06-22 2008-01-10 Sansho Kk Gelling agent
ES2310468B2 (en) * 2007-03-07 2009-10-21 Premium Ingredients, S.L. FOOD ADDITIVE.
WO2010059725A1 (en) * 2008-11-18 2010-05-27 One S.R.I. Methods and compositions for weight management and for improving glycemic control
GB201006628D0 (en) * 2010-04-21 2010-06-02 Univ Birmingham Comestible product

Also Published As

Publication number Publication date
WO2012123748A1 (en) 2012-09-20

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Legal Events

Date Code Title Description
AT Applications terminated before publication under section 16(1)