MX347179B - Metodo para mejorar el sabor. - Google Patents

Metodo para mejorar el sabor.

Info

Publication number
MX347179B
MX347179B MX2014000467A MX2014000467A MX347179B MX 347179 B MX347179 B MX 347179B MX 2014000467 A MX2014000467 A MX 2014000467A MX 2014000467 A MX2014000467 A MX 2014000467A MX 347179 B MX347179 B MX 347179B
Authority
MX
Mexico
Prior art keywords
flavor
drink
food
improving method
oral care
Prior art date
Application number
MX2014000467A
Other languages
English (en)
Other versions
MX2014000467A (es
Inventor
Toyohara Yoshikazu
Hiramoto Tadahiro
Omotani Naoto
Original Assignee
Takasago Perfumery Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Takasago Perfumery Co Ltd filed Critical Takasago Perfumery Co Ltd
Publication of MX2014000467A publication Critical patent/MX2014000467A/es
Publication of MX347179B publication Critical patent/MX347179B/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K8/00—Cosmetics or similar toiletry preparations
    • A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
    • A61K8/30—Cosmetics or similar toiletry preparations characterised by the composition containing organic compounds
    • A61K8/40—Cosmetics or similar toiletry preparations characterised by the composition containing organic compounds containing nitrogen
    • A61K8/44—Aminocarboxylic acids or derivatives thereof, e.g. aminocarboxylic acids containing sulfur; Salts; Esters or N-acylated derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/56—Flavouring or bittering agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/205—Heterocyclic compounds
    • A23L27/2052—Heterocyclic compounds having oxygen or sulfur as the only hetero atoms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/84—Flavour masking or reducing agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/86—Addition of bitterness inhibitors
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/88—Taste or flavour enhancing agents
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K47/00—Medicinal preparations characterised by the non-active ingredients used, e.g. carriers or inert additives; Targeting or modifying agents chemically bound to the active ingredient
    • A61K47/06—Organic compounds, e.g. natural or synthetic hydrocarbons, polyolefins, mineral oil, petrolatum or ozokerite
    • A61K47/22—Heterocyclic compounds, e.g. ascorbic acid, tocopherol or pyrrolidones
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K8/00—Cosmetics or similar toiletry preparations
    • A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
    • A61K8/30—Cosmetics or similar toiletry preparations characterised by the composition containing organic compounds
    • A61K8/49—Cosmetics or similar toiletry preparations characterised by the composition containing organic compounds containing heterocyclic compounds
    • A61K8/4973—Cosmetics or similar toiletry preparations characterised by the composition containing organic compounds containing heterocyclic compounds with oxygen as the only hetero atom
    • A61K8/498—Cosmetics or similar toiletry preparations characterised by the composition containing organic compounds containing heterocyclic compounds with oxygen as the only hetero atom having 6-membered rings or their condensed derivatives, e.g. coumarin
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61Q—SPECIFIC USE OF COSMETICS OR SIMILAR TOILETRY PREPARATIONS
    • A61Q11/00—Preparations for care of the teeth, of the oral cavity or of dentures; Dentifrices, e.g. toothpastes; Mouth rinses

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Public Health (AREA)
  • Animal Behavior & Ethology (AREA)
  • General Health & Medical Sciences (AREA)
  • Veterinary Medicine (AREA)
  • Epidemiology (AREA)
  • Birds (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Inorganic Chemistry (AREA)
  • Oral & Maxillofacial Surgery (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Medicinal Chemistry (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Seasonings (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Cosmetics (AREA)
  • Medicinal Preparation (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)

Abstract

La presente invención se refiere a un método novedoso para mejorar el sabor de un alimento, bebida, producto farmacéutico, producto para el cuidado oral o los similares. Un aspecto de la presente invención es un método para mejorar el sabor de un alimento, bebida, producto farmacéutico o producto para el cuidado oral, el método que incluye la etapa de adicionar 0.1 a 10000 ppb de ácido ?-aminobutirico y 0.01 a 10000 ppb de naringenina al alimento, bebida, producto farmacéutico, o producto para el cuidado oral.
MX2014000467A 2011-07-14 2012-07-12 Metodo para mejorar el sabor. MX347179B (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2011155323 2011-07-14
PCT/JP2012/067781 WO2013008875A1 (ja) 2011-07-14 2012-07-12 風味改善方法

Publications (2)

Publication Number Publication Date
MX2014000467A MX2014000467A (es) 2014-02-17
MX347179B true MX347179B (es) 2017-04-18

Family

ID=47506154

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2014000467A MX347179B (es) 2011-07-14 2012-07-12 Metodo para mejorar el sabor.

Country Status (7)

Country Link
US (1) US9314046B2 (es)
EP (1) EP2732711B1 (es)
JP (1) JP6051465B2 (es)
CN (1) CN103796532B (es)
BR (1) BR112014000347B1 (es)
MX (1) MX347179B (es)
WO (1) WO2013008875A1 (es)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IN2014MN01542A (es) * 2012-02-15 2015-07-03 Takasago Perfumery Co Ltd
JP6275460B2 (ja) * 2013-11-26 2018-02-07 株式会社ファンケル ココア飲料
US20150272184A1 (en) * 2014-03-27 2015-10-01 International Flavors & Fragrances Inc. Naringenin and salts thereof for sweetness enhancement
AU2015257825B2 (en) * 2014-05-04 2018-08-02 Firmenich Sa Flavored food and beverage products
JP6786594B2 (ja) * 2015-09-01 2020-11-18 シムライズ アーゲー ４−ヒドロキシフラバノンが添加された柑橘類製品含有食品
EP3383200B1 (de) * 2015-12-01 2019-11-06 Symrise AG Stoffgemische
CN107267328B (zh) * 2017-06-23 2020-10-16 中南民族大学 复合型功能性皱皮木瓜果酒及制备方法和果醋及制备方法
JP7423361B2 (ja) * 2020-03-16 2024-01-29 サントリーホールディングス株式会社 カフェイン及び甘味成分を含有する飲料
JP2023086470A (ja) * 2021-12-10 2023-06-22 高砂香料工業株式会社 マウスフィールの改善方法およびマウスフィールの改善剤
WO2024150667A1 (ja) * 2023-01-13 2024-07-18 株式会社林原 香辛料感向上剤
WO2024158013A1 (ja) * 2023-01-25 2024-08-02 味の素株式会社 塩味・うま味増強剤

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0970277A (ja) * 1995-09-04 1997-03-18 Kagome Co Ltd ピーマン飲料の製造方法
IL124660A (en) 1998-05-27 2001-01-11 Lycored Natural Prod Ind Ltd Clear tomato concentrate taste enhancer
DE10122898A1 (de) * 2001-05-11 2002-11-14 Haarmann & Reimer Gmbh Verwendung von Hydroxyflavanonen zur Maskierung des bitteren Geschmacks
JP4128893B2 (ja) 2003-03-17 2008-07-30 焼津水産化学工業株式会社 飲食品の味質改善方法
DE102004017076A1 (de) 2004-04-07 2005-10-27 Symrise Gmbh & Co. Kg Verwendung von gamma-Aminobuttersäure zur Maskierung oder Verminderung eines unangenehmen Geschmackseindrucks sowie Zubereitungen enthaltend gamma-Aminobuttersäure
JP2006061089A (ja) 2004-08-27 2006-03-09 Pharma Foods International Co Ltd 機能性マヨネーズ様調味料またはドレッシング
JP2006087328A (ja) 2004-09-22 2006-04-06 Kikkoman Corp 低食塩醤油
JP2007006853A (ja) 2005-07-04 2007-01-18 Ezaki Glico Co Ltd カカオマス、ココアケーキ又はココアパウダーを含む飲食品味質改善方法及び味質改善飲食品
JP4838669B2 (ja) * 2006-09-04 2011-12-14 三井製糖株式会社 風味改善剤、これを用いた風味改善方法及び飲食品
JP4338096B2 (ja) 2006-10-31 2009-09-30 株式会社 伊藤園 容器詰飲料
IL180308A0 (en) 2006-12-25 2007-06-03 Gan Shmuel Foods Ltd Natural salt substitute
US20090155420A1 (en) 2007-12-12 2009-06-18 Conopco, Inc., D/B/A Unilever Food product with stabilized non-protein amino acids
JP5301198B2 (ja) 2008-04-14 2013-09-25 サントリーホールディングス株式会社 高甘味度甘味料の呈味が改善された飲料
EP2220945B1 (en) * 2008-12-11 2013-03-27 Symrise AG Aroma composition to reduce or suppress undesirable bitter and astringent taste impressions of sweeteners

Also Published As

Publication number Publication date
EP2732711A4 (en) 2015-06-17
CN103796532B (zh) 2016-08-31
BR112014000347B1 (pt) 2020-02-04
US9314046B2 (en) 2016-04-19
EP2732711A1 (en) 2014-05-21
JP6051465B2 (ja) 2016-12-27
BR112014000347A2 (pt) 2017-01-10
JPWO2013008875A1 (ja) 2015-02-23
MX2014000467A (es) 2014-02-17
CN103796532A (zh) 2014-05-14
EP2732711B1 (en) 2018-09-12
US20140170082A1 (en) 2014-06-19
WO2013008875A1 (ja) 2013-01-17

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