BR112014018793A8 - Composição para conferir o sabor kokumi em um alimento ou bebida, método de produção de um alimento ou bebida, e, alimento ou bebida - Google Patents

Composição para conferir o sabor kokumi em um alimento ou bebida, método de produção de um alimento ou bebida, e, alimento ou bebida

Info

Publication number
BR112014018793A8
BR112014018793A8 BR112014018793A BR112014018793A BR112014018793A8 BR 112014018793 A8 BR112014018793 A8 BR 112014018793A8 BR 112014018793 A BR112014018793 A BR 112014018793A BR 112014018793 A BR112014018793 A BR 112014018793A BR 112014018793 A8 BR112014018793 A8 BR 112014018793A8
Authority
BR
Brazil
Prior art keywords
beverage
food
flavor
composition
improving
Prior art date
Application number
BR112014018793A
Other languages
English (en)
Other versions
BR112014018793A2 (pt
BR112014018793B1 (pt
Inventor
Aso Yuihaku
Nagasaki Hiroaki
Jo Shuichi
Original Assignee
Ajinomoto Kk
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ajinomoto Kk filed Critical Ajinomoto Kk
Publication of BR112014018793A2 publication Critical patent/BR112014018793A2/pt
Publication of BR112014018793A8 publication Critical patent/BR112014018793A8/pt
Publication of BR112014018793B1 publication Critical patent/BR112014018793B1/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/56—Flavouring or bittering agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/202—Aliphatic compounds
    • A23L27/2024—Aliphatic compounds having oxygen as the only hetero atom
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/202—Aliphatic compounds
    • A23L27/2024—Aliphatic compounds having oxygen as the only hetero atom
    • A23L27/2026—Hydroxy compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/50—Soya sauce
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/88—Taste or flavour enhancing agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Seasonings (AREA)
  • Non-Alcoholic Beverages (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Seeds, Soups, And Other Foods (AREA)

Abstract

COMPOSIÇÃO PARA CONFERIR O SABOR KOKUMI EM UM ALIMENTO OU BEBIDA, MÉTODO DE PRODUÇÃO DE UM ALIMENTO OU BEBIDA, E, ALIMENTO OU BEBIDA. A presente invenção refere-se ao problema de fornecer uma composição que pode conferir um sabor pronunciado rico e prolongado em um alimento e bebida, embora não mascare o aroma e/ou sabor principal do alimento ou bebida, nem elimine o aroma e/ou sabor prolongado destes. Uma composição para conferir um sabor pronunciado em alimentos e bebidas que compreende uma substância que confere o sabor pronunciado e 1-octen-3-ol e/ou 1-octen-3-ona.
BR112014018793A 2012-02-06 2013-02-06 composição para conferir o sabor kokumi em um alimento ou bebida, método de produção de um alimento ou bebida, e, alimento ou bebida BR112014018793B1 (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2012023551 2012-02-06
PCT/JP2013/052668 WO2013118742A1 (ja) 2012-02-06 2013-02-06 飲食品にコク味を付与するための組成物

Publications (3)

Publication Number Publication Date
BR112014018793A2 BR112014018793A2 (pt) 2017-06-20
BR112014018793A8 true BR112014018793A8 (pt) 2017-07-11
BR112014018793B1 BR112014018793B1 (pt) 2020-05-05

Family

ID=48947503

Family Applications (1)

Application Number Title Priority Date Filing Date
BR112014018793A BR112014018793B1 (pt) 2012-02-06 2013-02-06 composição para conferir o sabor kokumi em um alimento ou bebida, método de produção de um alimento ou bebida, e, alimento ou bebida

Country Status (10)

Country Link
EP (1) EP2813148B1 (pt)
JP (1) JP6044554B2 (pt)
CN (1) CN104093325B (pt)
BR (1) BR112014018793B1 (pt)
ES (1) ES2831307T3 (pt)
MY (1) MY173105A (pt)
PH (1) PH12014501741A1 (pt)
PL (1) PL2813148T3 (pt)
TW (1) TWI606786B (pt)
WO (1) WO2013118742A1 (pt)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP6247443B2 (ja) * 2012-08-10 2017-12-13 小川香料株式会社 味噌又は味噌含有飲食品の香味改善剤
JP6557947B2 (ja) * 2014-07-11 2019-08-14 味の素株式会社 Ｗ／ｏ／ｗ型乳化物
JP6679263B2 (ja) * 2014-10-08 2020-04-15 キッコーマン株式会社 アルキルチオ含有アルデヒドを含む旨味増強剤
JP6638199B2 (ja) * 2015-03-18 2020-01-29 味の素株式会社 低油脂乳化調味料
JP2018042484A (ja) * 2016-09-13 2018-03-22 味の素株式会社 香味野菜の風味増強方法
JP7031120B2 (ja) * 2017-01-12 2022-03-08 味の素株式会社 コク味を付与するための組成物
CN113317481A (zh) * 2021-05-14 2021-08-31 华南理工大学 一组具有增咸与增鲜特性的香气组合物及其应用
CN114081159A (zh) * 2021-11-25 2022-02-25 福建正味生物科技有限公司 一种蟹肉膏状香精及其制备方法
WO2023190557A1 (ja) * 2022-03-28 2023-10-05 味の素株式会社 塩味増強剤

Family Cites Families (21)

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Publication number Priority date Publication date Assignee Title
JPS609465A (ja) 1983-06-29 1985-01-18 Ajinomoto Co Inc こく味調味料又はこく味の増強された食品の製造法
JPH08289760A (ja) 1995-04-21 1996-11-05 Ajinomoto Co Inc こく味付与剤
JP3509458B2 (ja) 1997-04-04 2004-03-22 味の素株式会社 新規なコク味調味料
JP2001128620A (ja) * 1999-11-02 2001-05-15 Ogawa & Co Ltd 膜濾過除菌用フレーバー
KR20070034625A (ko) 2002-07-26 2007-03-28 아지노모토 가부시키가이샤 신규 펩타이드 신타제 유전자
JP4458288B2 (ja) 2003-04-25 2010-04-28 味の素株式会社 コク味付与機能を有する新規糖ペプチド及びペプチド、並びにこれらを使用する食品のコク味付与方法
CN100343277C (zh) * 2003-04-25 2007-10-17 味之素株式会社 具有浓味赋予功能的新型糖肽及肽、及使用它们的食品浓味赋予方法
JP2005015684A (ja) * 2003-06-27 2005-01-20 Kiyomitsu Kawasaki 野菜フレーバーの製造方法
JP2005015683A (ja) * 2003-06-27 2005-01-20 Kiyomitsu Kawasaki ミート系フレーバー組成物及び該ミート系フレーバー組成物によりフレーバー付けした製品
EP1525807A1 (en) * 2003-10-20 2005-04-27 Nestec S.A. Sulfur compounds for enhancing coffee aroma and resultant products containing same
JP3836117B2 (ja) * 2004-12-16 2006-10-18 麒麟麦酒株式会社 色度、風味に優れた発酵アルコール飲料、及びその製造方法
JP4695883B2 (ja) * 2005-01-07 2011-06-08 日本たばこ産業株式会社 香味強化された魚節類
EP2175273B1 (en) 2005-11-09 2013-09-04 Ajinomoto Co., Inc. Kokumi-imparting agent
CN101305281B (zh) * 2005-11-09 2014-10-29 味之素株式会社 赋予kokumi的作用剂
JP5399083B2 (ja) * 2009-01-09 2014-01-29 長谷川香料株式会社 乳風味賦与乃至増強剤およびその飲食品への利用
CA2756888C (en) 2009-04-01 2015-01-13 Ajinomoto Co., Inc. Use of peptides for imparting kokumi
EP2478776A1 (en) * 2009-09-14 2012-07-25 J-Oil Mills, Inc. Taste enhancing agent
CN102753042B (zh) 2009-12-28 2015-01-07 味之素株式会社 浓味赋予剂
AU2010339306B2 (en) 2009-12-28 2013-06-13 Ajinomoto Co., Inc. Kokumi-Imparting Agent
JP5644224B2 (ja) 2010-07-14 2014-12-24 株式会社リコー 原稿照明装置及び原稿読取装置、並びに画像形成装置
WO2012020598A1 (ja) * 2010-08-10 2012-02-16 味の素株式会社 香気・風味付与組成物

Also Published As

Publication number Publication date
WO2013118742A1 (ja) 2013-08-15
TW201345434A (zh) 2013-11-16
CN104093325A (zh) 2014-10-08
PL2813148T3 (pl) 2021-03-08
TWI606786B (zh) 2017-12-01
MY173105A (en) 2019-12-26
PH12014501741B1 (en) 2014-11-10
JP6044554B2 (ja) 2016-12-14
EP2813148B1 (en) 2020-08-19
JPWO2013118742A1 (ja) 2015-05-11
EP2813148A4 (en) 2015-10-21
ES2831307T3 (es) 2021-06-08
EP2813148A1 (en) 2014-12-17
CN104093325B (zh) 2016-08-24
BR112014018793A2 (pt) 2017-06-20
PH12014501741A1 (en) 2014-11-10
BR112014018793B1 (pt) 2020-05-05

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Legal Events

Date Code Title Description
B06F Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette]
B06T Formal requirements before examination [chapter 6.20 patent gazette]
B15K Others concerning applications: alteration of classification

Free format text: A CLASSIFICACAO ANTERIOR ERA: A23L 1/22

Ipc: A23L 23/00 (2016.01), A23L 23/10 (2016.01), A23L 3

B07A Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
B09A Decision: intention to grant [chapter 9.1 patent gazette]
B16A Patent or certificate of addition of invention granted [chapter 16.1 patent gazette]

Free format text: PRAZO DE VALIDADE: 20 (VINTE) ANOS CONTADOS A PARTIR DE 06/02/2013, OBSERVADAS AS CONDICOES LEGAIS.