PL2813148T3 - Kompozycja do nadawania wyraźnego smaku żywności i napojom - Google Patents

Kompozycja do nadawania wyraźnego smaku żywności i napojom

Info

Publication number
PL2813148T3
PL2813148T3 PL13746905T PL13746905T PL2813148T3 PL 2813148 T3 PL2813148 T3 PL 2813148T3 PL 13746905 T PL13746905 T PL 13746905T PL 13746905 T PL13746905 T PL 13746905T PL 2813148 T3 PL2813148 T3 PL 2813148T3
Authority
PL
Poland
Prior art keywords
drinks
foods
composition
body taste
imparting body
Prior art date
Application number
PL13746905T
Other languages
English (en)
Inventor
Yuihaku ASO
Hiroaki Nagasaki
Shuichi JO
Original Assignee
Ajinomoto Co., Inc.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ajinomoto Co., Inc. filed Critical Ajinomoto Co., Inc.
Publication of PL2813148T3 publication Critical patent/PL2813148T3/pl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/56—Flavouring or bittering agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/202—Aliphatic compounds
    • A23L27/2024—Aliphatic compounds having oxygen as the only hetero atom
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/202—Aliphatic compounds
    • A23L27/2024—Aliphatic compounds having oxygen as the only hetero atom
    • A23L27/2026—Hydroxy compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/50—Soya sauce
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/88—Taste or flavour enhancing agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Seasonings (AREA)
  • Non-Alcoholic Beverages (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Seeds, Soups, And Other Foods (AREA)
PL13746905T 2012-02-06 2013-02-06 Kompozycja do nadawania wyraźnego smaku żywności i napojom PL2813148T3 (pl)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP2012023551 2012-02-06
PCT/JP2013/052668 WO2013118742A1 (ja) 2012-02-06 2013-02-06 飲食品にコク味を付与するための組成物
EP13746905.2A EP2813148B1 (en) 2012-02-06 2013-02-06 Composition for imparting body taste to foods and drinks

Publications (1)

Publication Number Publication Date
PL2813148T3 true PL2813148T3 (pl) 2021-03-08

Family

ID=48947503

Family Applications (1)

Application Number Title Priority Date Filing Date
PL13746905T PL2813148T3 (pl) 2012-02-06 2013-02-06 Kompozycja do nadawania wyraźnego smaku żywności i napojom

Country Status (10)

Country Link
EP (1) EP2813148B1 (pl)
JP (1) JP6044554B2 (pl)
CN (1) CN104093325B (pl)
BR (1) BR112014018793B1 (pl)
ES (1) ES2831307T3 (pl)
MY (1) MY173105A (pl)
PH (1) PH12014501741A1 (pl)
PL (1) PL2813148T3 (pl)
TW (1) TWI606786B (pl)
WO (1) WO2013118742A1 (pl)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP6247443B2 (ja) * 2012-08-10 2017-12-13 小川香料株式会社 味噌又は味噌含有飲食品の香味改善剤
JP6557947B2 (ja) * 2014-07-11 2019-08-14 味の素株式会社 Ｗ／ｏ／ｗ型乳化物
JP6679263B2 (ja) * 2014-10-08 2020-04-15 キッコーマン株式会社 アルキルチオ含有アルデヒドを含む旨味増強剤
JP6638199B2 (ja) * 2015-03-18 2020-01-29 味の素株式会社 低油脂乳化調味料
JP2018042484A (ja) * 2016-09-13 2018-03-22 味の素株式会社 香味野菜の風味増強方法
JP7031120B2 (ja) * 2017-01-12 2022-03-08 味の素株式会社 コク味を付与するための組成物
CN113317481A (zh) * 2021-05-14 2021-08-31 华南理工大学 一组具有增咸与增鲜特性的香气组合物及其应用
CN114081159A (zh) * 2021-11-25 2022-02-25 福建正味生物科技有限公司 一种蟹肉膏状香精及其制备方法
WO2023190557A1 (ja) * 2022-03-28 2023-10-05 味の素株式会社 塩味増強剤

Family Cites Families (21)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS609465A (ja) 1983-06-29 1985-01-18 Ajinomoto Co Inc こく味調味料又はこく味の増強された食品の製造法
JPH08289760A (ja) 1995-04-21 1996-11-05 Ajinomoto Co Inc こく味付与剤
JP3509458B2 (ja) 1997-04-04 2004-03-22 味の素株式会社 新規なコク味調味料
JP2001128620A (ja) * 1999-11-02 2001-05-15 Ogawa & Co Ltd 膜濾過除菌用フレーバー
EP2295579B1 (en) 2002-07-26 2014-01-22 Ajinomoto Co., Inc. Novel peptide-forming enzyme gene
DE602004010246T2 (de) 2003-04-25 2008-05-29 Ajinomoto Co., Inc. Neues glycopeptid oder peptid, das dazu fähig ist, geschmacksreichtum zu verleihen, und verfahren, bei dem man nahrungsmitteln damit reichen geschmack verleiht
CN100343277C (zh) * 2003-04-25 2007-10-17 味之素株式会社 具有浓味赋予功能的新型糖肽及肽、及使用它们的食品浓味赋予方法
JP2005015684A (ja) * 2003-06-27 2005-01-20 Kiyomitsu Kawasaki 野菜フレーバーの製造方法
JP2005015683A (ja) * 2003-06-27 2005-01-20 Kiyomitsu Kawasaki ミート系フレーバー組成物及び該ミート系フレーバー組成物によりフレーバー付けした製品
EP1525807A1 (en) * 2003-10-20 2005-04-27 Nestec S.A. Sulfur compounds for enhancing coffee aroma and resultant products containing same
JP3836117B2 (ja) * 2004-12-16 2006-10-18 麒麟麦酒株式会社 色度、風味に優れた発酵アルコール飲料、及びその製造方法
JP4695883B2 (ja) * 2005-01-07 2011-06-08 日本たばこ産業株式会社 香味強化された魚節類
DE602006017421D1 (de) 2005-11-09 2010-11-18 Ajinomoto Kk Screening-verfahren für kokumi-vermittelnde agentien
ES2351094T3 (es) * 2005-11-09 2011-01-31 Ajinomoto Co., Inc. Procedimiento de cribado para los agentes que confieren el kokumi.
JP5399083B2 (ja) * 2009-01-09 2014-01-29 長谷川香料株式会社 乳風味賦与乃至増強剤およびその飲食品への利用
MY158503A (en) 2009-04-01 2016-10-14 Ajinomoto Kk Use of peptides for imparting kokumi
CA2774033A1 (en) * 2009-09-14 2011-03-17 J-Oil Mills, Inc. Taste enhancing agent
JP5850399B2 (ja) 2009-12-28 2016-02-03 味の素株式会社 コク味付与剤
TWI415575B (zh) 2009-12-28 2013-11-21 Ajinomoto Kk Can give strong flavor agent
JP5644224B2 (ja) 2010-07-14 2014-12-24 株式会社リコー 原稿照明装置及び原稿読取装置、並びに画像形成装置
WO2012020598A1 (ja) * 2010-08-10 2012-02-16 味の素株式会社 香気・風味付与組成物

Also Published As

Publication number Publication date
TW201345434A (zh) 2013-11-16
JPWO2013118742A1 (ja) 2015-05-11
TWI606786B (zh) 2017-12-01
MY173105A (en) 2019-12-26
ES2831307T3 (es) 2021-06-08
CN104093325B (zh) 2016-08-24
EP2813148B1 (en) 2020-08-19
BR112014018793A2 (pl) 2017-06-20
WO2013118742A1 (ja) 2013-08-15
EP2813148A4 (en) 2015-10-21
CN104093325A (zh) 2014-10-08
BR112014018793A8 (pt) 2017-07-11
EP2813148A1 (en) 2014-12-17
PH12014501741B1 (en) 2014-11-10
PH12014501741A1 (en) 2014-11-10
JP6044554B2 (ja) 2016-12-14
BR112014018793B1 (pt) 2020-05-05

Similar Documents

Publication Publication Date Title
ZA201501479B (en) Reseable beverage containers and methods of making same
EP2813148A4 (en) COMPOSITION FOR PREPARING A CARRIER FLAVOR ON FOODS AND BEVERAGES
EP2789246A4 (en) TASTE-IMPROVED SUBSTANCE AND FOOD OR BEVERAGE THEREFOR
EP2670415A4 (en) FUNCTIONAL FOODS AND BEVERAGES WITH SYNERGISTIC PROPERTIES FOR THE PROMOTION OF HOMEOSTASIS
HK1220912A1 (zh) 減少身體脂肪的方法和成份
IL231909A0 (en) Composition and methods for improving taste and appearance properties of food products
PL2757903T3 (pl) Słodzony produkt żywnościowy i sposoby jego przygotowania
ZA201501172B (en) AQUEOUS FOOD COMPOSITION ENRICHED IN ß-GLUCAN
IL238274A0 (en) Methods and preparations for local increase of body fat
HK1207966A1 (en) Dietary and nutritional compositions and methods of use
PL2819528T3 (pl) Bogata w energię ciekła kompozycja odżywcza mająca ulepszone właściwości organoleptyczne
HK1202227A1 (en) Food composition comprising vitamin and saturated fat and its use
SG11201504922WA (en) Composition and food or drink
ZA201408877B (en) Ready to drink beverages and methods of making thereof
ZA201409332B (en) Concentrate food composition in the form of a gel
EP2854562A4 (en) FOOD COMPOSITION AND METHOD
IL228060A0 (en) A container for food and/or drinks to be eaten on the road and a method for its preparation
SG11201504153QA (en) Beverage with heart aid functional ingredients and process thereof
EP2929787A4 (en) FOOD COMPOSITION AND MOLLE CAPSULE CONTAINING THE SAME
EP2901868A4 (en) COMPOSITION FOR FOOD AND FAT ABSORPTION HEMMER
GB2501563B (en) Holder arrangement for food and/or drinks holder, and kit of parts
GB201215459D0 (en) Dispensing of food and beverage products
HK1207797A1 (en) Body taste enhancing agent
SG11201503493TA (en) Froth beverage composition and preparation method therefor
GB201320798D0 (en) Food and beverage container