PL2175273T3 - Środek nadający kokumi - Google Patents
Środek nadający kokumiInfo
- Publication number
- PL2175273T3 PL2175273T3 PL09007706T PL09007706T PL2175273T3 PL 2175273 T3 PL2175273 T3 PL 2175273T3 PL 09007706 T PL09007706 T PL 09007706T PL 09007706 T PL09007706 T PL 09007706T PL 2175273 T3 PL2175273 T3 PL 2175273T3
- Authority
- PL
- Poland
- Prior art keywords
- kokumi
- imparting agent
- imparting
- agent
- Prior art date
Links
Classifications
-
- G—PHYSICS
- G01—MEASURING; TESTING
- G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
- G01N33/00—Investigating or analysing materials by specific methods not covered by groups G01N1/00 - G01N31/00
- G01N33/48—Biological material, e.g. blood, urine; Haemocytometers
- G01N33/50—Chemical analysis of biological material, e.g. blood, urine; Testing involving biospecific ligand binding methods; Immunological testing
- G01N33/68—Chemical analysis of biological material, e.g. blood, urine; Testing involving biospecific ligand binding methods; Immunological testing involving proteins, peptides or amino acids
- G01N33/6872—Intracellular protein regulatory factors and their receptors, e.g. including ion channels
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/175—Amino acids
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07K—PEPTIDES
- C07K5/00—Peptides containing up to four amino acids in a fully defined sequence; Derivatives thereof
- C07K5/02—Peptides containing up to four amino acids in a fully defined sequence; Derivatives thereof containing at least one abnormal peptide link
- C07K5/0215—Peptides containing up to four amino acids in a fully defined sequence; Derivatives thereof containing at least one abnormal peptide link containing natural amino acids, forming a peptide bond via their side chain functional group, e.g. epsilon-Lys, gamma-Glu
-
- G—PHYSICS
- G01—MEASURING; TESTING
- G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
- G01N2333/00—Assays involving biological materials from specific organisms or of a specific nature
- G01N2333/435—Assays involving biological materials from specific organisms or of a specific nature from animals; from humans
- G01N2333/705—Assays involving receptors, cell surface antigens or cell surface determinants
- G01N2333/72—Assays involving receptors, cell surface antigens or cell surface determinants for hormones
- G01N2333/726—G protein coupled receptor, e.g. TSHR-thyrotropin-receptor, LH/hCG receptor, FSH
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Molecular Biology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Food Science & Technology (AREA)
- Immunology (AREA)
- Urology & Nephrology (AREA)
- Organic Chemistry (AREA)
- Cell Biology (AREA)
- General Health & Medical Sciences (AREA)
- Biomedical Technology (AREA)
- Medicinal Chemistry (AREA)
- Hematology (AREA)
- Biochemistry (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Biotechnology (AREA)
- Biophysics (AREA)
- Physics & Mathematics (AREA)
- Analytical Chemistry (AREA)
- General Physics & Mathematics (AREA)
- Pathology (AREA)
- Genetics & Genomics (AREA)
- Microbiology (AREA)
- Mycology (AREA)
- Peptides Or Proteins (AREA)
- Seasonings (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Measuring Or Testing Involving Enzymes Or Micro-Organisms (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
Applications Claiming Priority (6)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2005325300 | 2005-11-09 | ||
| US73856205P | 2005-11-22 | 2005-11-22 | |
| JP2006188458 | 2006-07-07 | ||
| US80783106P | 2006-07-20 | 2006-07-20 | |
| EP06823396A EP1946110B1 (en) | 2005-11-09 | 2006-11-08 | Screening method for kokumi-imparting agents |
| EP09007706.6A EP2175273B1 (en) | 2005-11-09 | 2006-11-08 | Kokumi-imparting agent |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| PL2175273T3 true PL2175273T3 (pl) | 2014-02-28 |
Family
ID=37781723
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PL09007706T PL2175273T3 (pl) | 2005-11-09 | 2006-11-08 | Środek nadający kokumi |
Country Status (6)
| Country | Link |
|---|---|
| US (2) | US8173605B2 (pl) |
| EP (4) | EP2175273B1 (pl) |
| JP (3) | JP4553052B2 (pl) |
| DE (1) | DE602006017421D1 (pl) |
| PL (1) | PL2175273T3 (pl) |
| WO (1) | WO2007055393A1 (pl) |
Families Citing this family (74)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US8420144B2 (en) | 2005-11-09 | 2013-04-16 | Ajinomoto Co., Inc. | Kokumi-imparting agent, method of using, and compositions containing same |
| JP4553052B2 (ja) | 2005-11-09 | 2010-09-29 | 味の素株式会社 | コク味付与剤 |
| EP2233137B1 (en) * | 2005-11-09 | 2014-04-30 | Ajinomoto Co., Inc. | Calcium receptor activator |
| JP5110683B2 (ja) * | 2007-02-02 | 2012-12-26 | 株式会社ファンケル | 睡眠誘導剤、ストレス性不眠症改善剤 |
| EP2156846B1 (en) * | 2007-05-08 | 2014-08-13 | Ajinomoto Co., Inc. | Prophylactic or therapeutic agent for diarrhea |
| EP2156752A4 (en) * | 2007-05-08 | 2013-05-22 | Ajinomoto Kk | SWEETENER |
| KR101491995B1 (ko) * | 2007-05-08 | 2015-02-10 | 아지노모토 가부시키가이샤 | 저지방 식품 |
| JPWO2009107660A1 (ja) | 2008-02-25 | 2011-07-07 | 味の素株式会社 | 糖尿病又は肥満病の予防又は治療剤 |
| WO2009107579A1 (ja) * | 2008-02-25 | 2009-09-03 | 味の素株式会社 | コク味付与剤 |
| CN102014669A (zh) | 2008-03-14 | 2011-04-13 | 日本水产株式会社 | 咸味增强剂及含有该咸味增强剂的饮食品 |
| WO2009119554A1 (ja) * | 2008-03-24 | 2009-10-01 | 味の素株式会社 | 消化管の重炭酸分泌促進剤 |
| NZ600306A (en) | 2008-03-24 | 2012-10-26 | Nippon Suisan Kaisha Ltd | Salty taste enhancing agent that contains an ezymatic decomposition product of an animal and an enzymatic product of an plant protein and food or drink containing the same |
| WO2009128523A1 (ja) * | 2008-04-17 | 2009-10-22 | 味の素株式会社 | 免疫賦活剤 |
| CN102187221B (zh) | 2008-08-22 | 2015-08-12 | 电化生研株式会社 | 半胱氨酸蛋白酶抑制剂c吸附抑制剂 |
| EP2345636B1 (en) * | 2008-10-03 | 2016-03-30 | Ajinomoto Co., Inc. | Casr agonist |
| EP2400852A2 (en) | 2009-02-27 | 2012-01-04 | CSM Nederland B.V. | Flour-based bakery product with inhomogeneous nacl bulk distribution and method for making such food product |
| WO2010114022A1 (ja) * | 2009-04-01 | 2010-10-07 | 味の素株式会社 | ペプチドのコク味付与用途 |
| JP5616598B2 (ja) * | 2009-08-20 | 2014-10-29 | 花王株式会社 | 液体調味料 |
| JP2012224547A (ja) * | 2009-08-24 | 2012-11-15 | Ajinomoto Co Inc | 糖尿病又は肥満病の予防又は治療剤 |
| US8524302B2 (en) * | 2009-11-02 | 2013-09-03 | Pepsico | Natural flavour enhancers and methods for making same |
| EP2524925B1 (en) | 2009-12-28 | 2016-08-17 | Ajinomoto Co., Inc. | Lanthionine derivative |
| TWI415575B (zh) * | 2009-12-28 | 2013-11-21 | Ajinomoto Kk | Can give strong flavor agent |
| WO2011081186A1 (ja) * | 2009-12-28 | 2011-07-07 | 味の素株式会社 | コク味付与剤 |
| EP2543660A4 (en) | 2010-03-04 | 2014-04-30 | Ajinomoto Kk | PROPHYLACTIC OR THERAPEUTIC ACTIVE AGAINST DIABETES OR ADIPOSITAS |
| CA2791174C (en) | 2010-03-04 | 2015-11-17 | Ajinomoto Co., Inc. | Alkylamine derivative |
| WO2011118843A1 (ja) | 2010-03-24 | 2011-09-29 | 味の素株式会社 | グルタミン酸エステル誘導体又はその塩 |
| JP5650034B2 (ja) * | 2010-03-31 | 2015-01-07 | サントリーホールディングス株式会社 | コク味付与物質のスクリーニング方法、コク味付与物質及びその利用 |
| WO2011126099A1 (ja) | 2010-04-02 | 2011-10-13 | 味の素株式会社 | 糖尿病又は肥満症の予防又は治療剤 |
| WO2011129462A2 (en) | 2010-04-12 | 2011-10-20 | Ajinomoto Co., Inc. | A YEAST EXTRACT CONTAINING γ-Glu-X OR γ-Glu-X-Gly AND A METHOD FOR PRODUCING THE SAME |
| RU2496864C2 (ru) * | 2010-07-05 | 2013-10-27 | Закрытое акционерное общество "Научно-исследовательский институт "Аджиномото-Генетика" (ЗАО АГРИ) | ДРОЖЖЕВОЙ ЭКСТРАКТ, СОДЕРЖАЩИЙ ГАММА-Glu-X ИЛИ ГАММА-Glu-X-Gly, И СПОСОБ ЕГО ПОЛУЧЕНИЯ |
| JP5978579B2 (ja) * | 2010-09-22 | 2016-08-24 | 味の素株式会社 | γ‐Glu‐X‐Yの製造方法 |
| JP5954178B2 (ja) | 2010-10-05 | 2016-07-20 | 味の素株式会社 | γ−Glu−Abuを含有する酵母及び酵母エキス、並びにそれらの製造方法 |
| JPWO2012108408A1 (ja) * | 2011-02-08 | 2014-07-03 | 味の素株式会社 | ジペプチド及びトリペプチドの製造方法 |
| WO2012113855A1 (en) * | 2011-02-24 | 2012-08-30 | Firmenich Sa | Flavor compounds |
| BR112013032690A2 (pt) * | 2011-06-28 | 2017-01-24 | Ajinomoto Kk | método para produzir um composto, composto, e, uso do mesmo |
| JP6146304B2 (ja) | 2011-10-07 | 2017-06-14 | 味の素株式会社 | 変異型γ−グルタミルトランスフェラーゼ、及び、γ−グルタミルバリルグリシン又はその塩の製造法 |
| WO2013054447A1 (ja) * | 2011-10-14 | 2013-04-18 | 味の素株式会社 | γ‐Glu‐X‐Glyまたはその塩の製造方法、および変異型グルタチオン合成酵素 |
| WO2013061972A1 (ja) * | 2011-10-28 | 2013-05-02 | 味の素株式会社 | 食品組成物 |
| WO2013118742A1 (ja) | 2012-02-06 | 2013-08-15 | 味の素株式会社 | 飲食品にコク味を付与するための組成物 |
| JP2015097474A (ja) * | 2012-03-09 | 2015-05-28 | 味の素株式会社 | 調味料 |
| WO2013164983A1 (ja) * | 2012-05-01 | 2013-11-07 | キリン協和フーズ株式会社 | こく味増強剤 |
| WO2014017485A1 (ja) * | 2012-07-25 | 2014-01-30 | 味の素株式会社 | 果汁含有飲食品 |
| JP6187779B2 (ja) | 2012-08-10 | 2017-08-30 | 味の素株式会社 | γ−グルタミルバリルグリシン結晶の製造方法 |
| EP2948002B1 (en) | 2013-01-22 | 2018-10-17 | Mars, Incorporated | Flavor composition and edible compositions containing same |
| WO2014119535A1 (ja) * | 2013-02-04 | 2014-08-07 | 味の素株式会社 | コク味付与剤 |
| JP6361509B2 (ja) * | 2013-02-07 | 2018-07-25 | 味の素株式会社 | 香辛料風味が増強された飲食品の製造方法 |
| JP6582997B2 (ja) | 2014-01-31 | 2019-10-02 | 味の素株式会社 | 変異型グルタミン酸−システインリガーゼ、及び、γ−グルタミルバリルグリシンの製造法 |
| EP3115463B1 (en) | 2014-03-05 | 2019-09-18 | Ajinomoto Co., Inc. | Method for producing gamma-glutamyl-valyl-glycine |
| JPWO2015137317A1 (ja) * | 2014-03-11 | 2017-04-06 | 味の素株式会社 | コク味付与剤 |
| US10393740B2 (en) | 2014-10-10 | 2019-08-27 | Mars, Incorporated | Methods for identifying modulators of calcium-sensing receptors |
| JP6801196B2 (ja) * | 2015-03-12 | 2020-12-16 | 味の素株式会社 | コク味付与機能を有する組成物 |
| EP3345996B1 (en) | 2015-09-04 | 2022-06-29 | Ajinomoto Co., Inc. | Method for producing gamma-glutamyl-valyl-glycine |
| WO2017141986A1 (ja) * | 2016-02-16 | 2017-08-24 | 味の素株式会社 | コク味付与機能を有する組成物 |
| JP6772511B2 (ja) * | 2016-03-31 | 2020-10-21 | 味の素株式会社 | コク味付与機能を有する組成物 |
| CN109996453A (zh) * | 2016-04-14 | 2019-07-09 | 马斯公司 | 用于调节厚味味道的调节钙敏感受体活性的化合物和含有该化合物的宠物食品 |
| JPWO2018079848A1 (ja) * | 2016-10-31 | 2019-09-19 | 不二製油グループ本社株式会社 | 風味増強剤 |
| JP7031120B2 (ja) * | 2017-01-12 | 2022-03-08 | 味の素株式会社 | コク味を付与するための組成物 |
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| CN107325156B (zh) * | 2017-08-04 | 2020-09-08 | 北京工商大学 | 具有呈味特性多肽及多肽脂质化修饰产物 |
| JP7124338B2 (ja) | 2018-02-27 | 2022-08-24 | 味の素株式会社 | 変異型グルタチオン合成酵素、及び、γ-グルタミルバリルグリシンの製造法 |
| JP7210935B2 (ja) * | 2018-08-28 | 2023-01-24 | 味の素株式会社 | マスキング剤 |
| KR102023188B1 (ko) * | 2018-11-29 | 2019-09-19 | 한국식품연구원 | 디펩타이드-연결 글리칸을 포함하는 코쿠미 증강제 |
| JP2020097531A (ja) * | 2018-12-17 | 2020-06-25 | 協同乳業株式会社 | Glp−1分泌促進剤 |
| CN113316395A (zh) * | 2019-01-16 | 2021-08-27 | 不二制油集团控股株式会社 | 食用油脂组合物及其制造方法 |
| JP2020129993A (ja) * | 2019-02-14 | 2020-08-31 | 株式会社アセラ | 風味改良剤 |
| EP3934446A4 (en) * | 2019-03-05 | 2023-05-03 | Mars Incorporated | PEPTIDES MODULATING CALCIUM SENSING RECEPTOR ACTIVITY TO MODULATE TASTE KOKUMI AND PET FOOD PRODUCTS CONTAINING THEM |
| WO2022244696A1 (ja) | 2021-05-17 | 2022-11-24 | 味の素株式会社 | 異味抑制用組成物 |
| EP4342309A4 (en) | 2021-05-17 | 2025-05-14 | Ajinomoto Co., Inc. | COMPOSITION THAT REMOVES BAD ODORS |
| CA3225755A1 (en) * | 2021-07-01 | 2023-01-05 | Cj Cheiljedang Corporation | Peptide compounds for flavor modulating |
| KR20230090044A (ko) * | 2021-12-14 | 2023-06-21 | 샘표식품 주식회사 | 깊은맛의 식물성 발효물을 위한 감마-글루타밀 펩타이드 증진 제조방법 |
| WO2025041767A1 (ja) * | 2023-08-21 | 2025-02-27 | 味の素株式会社 | 甘味組成物及び味質改善剤 |
| WO2025056442A1 (en) | 2023-09-12 | 2025-03-20 | Société des Produits Nestlé S.A. | Method of making fermented plant-based products having kokumi characteristics and products thereof |
| WO2025192490A1 (ja) * | 2024-03-11 | 2025-09-18 | 味の素株式会社 | 風味増強剤 |
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-
2006
- 2006-11-08 JP JP2008523060A patent/JP4553052B2/ja active Active
- 2006-11-08 PL PL09007706T patent/PL2175273T3/pl unknown
- 2006-11-08 EP EP09007706.6A patent/EP2175273B1/en active Active
- 2006-11-08 EP EP10012900.6A patent/EP2327986B1/en active Active
- 2006-11-08 EP EP06823396A patent/EP1946110B1/en active Active
- 2006-11-08 DE DE602006017421T patent/DE602006017421D1/de active Active
- 2006-11-08 EP EP10012901.4A patent/EP2299271B9/en active Active
- 2006-11-08 WO PCT/JP2006/322694 patent/WO2007055393A1/en not_active Ceased
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2008
- 2008-05-08 US US12/117,027 patent/US8173605B2/en active Active
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2010
- 2010-02-19 JP JP2010034162A patent/JP4798293B2/ja active Active
- 2010-12-07 US US12/962,051 patent/US9395376B2/en active Active
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Also Published As
| Publication number | Publication date |
|---|---|
| JP4798293B2 (ja) | 2011-10-19 |
| US8173605B2 (en) | 2012-05-08 |
| JP2009514791A (ja) | 2009-04-09 |
| US20110097805A1 (en) | 2011-04-28 |
| US9395376B2 (en) | 2016-07-19 |
| EP2175273B1 (en) | 2013-09-04 |
| EP1946110A1 (en) | 2008-07-23 |
| JP5168378B2 (ja) | 2013-03-21 |
| EP2327986B1 (en) | 2013-05-29 |
| EP2175273A1 (en) | 2010-04-14 |
| WO2007055393A1 (en) | 2007-05-18 |
| EP2299271B1 (en) | 2013-07-10 |
| US20090239310A1 (en) | 2009-09-24 |
| EP2327986A1 (en) | 2011-06-01 |
| JP2010154862A (ja) | 2010-07-15 |
| EP1946110B1 (en) | 2010-10-06 |
| DE602006017421D1 (de) | 2010-11-18 |
| EP2299271A3 (en) | 2011-07-13 |
| EP2299271A2 (en) | 2011-03-23 |
| EP2299271B9 (en) | 2014-02-26 |
| JP4553052B2 (ja) | 2010-09-29 |
| JP2011115186A (ja) | 2011-06-16 |
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