DE602006017421D1 - Screening-verfahren für kokumi-vermittelnde agentien - Google Patents
Screening-verfahren für kokumi-vermittelnde agentienInfo
- Publication number
- DE602006017421D1 DE602006017421D1 DE602006017421T DE602006017421T DE602006017421D1 DE 602006017421 D1 DE602006017421 D1 DE 602006017421D1 DE 602006017421 T DE602006017421 T DE 602006017421T DE 602006017421 T DE602006017421 T DE 602006017421T DE 602006017421 D1 DE602006017421 D1 DE 602006017421D1
- Authority
- DE
- Germany
- Prior art keywords
- kokumi
- screening procedure
- intermediate agents
- agents
- screening
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
Classifications
-
- G—PHYSICS
- G01—MEASURING; TESTING
- G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
- G01N33/00—Investigating or analysing materials by specific methods not covered by groups G01N1/00 - G01N31/00
- G01N33/48—Biological material, e.g. blood, urine; Haemocytometers
- G01N33/50—Chemical analysis of biological material, e.g. blood, urine; Testing involving biospecific ligand binding methods; Immunological testing
- G01N33/68—Chemical analysis of biological material, e.g. blood, urine; Testing involving biospecific ligand binding methods; Immunological testing involving proteins, peptides or amino acids
- G01N33/6872—Intracellular protein regulatory factors and their receptors, e.g. including ion channels
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/175—Amino acids
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07K—PEPTIDES
- C07K5/00—Peptides containing up to four amino acids in a fully defined sequence; Derivatives thereof
- C07K5/02—Peptides containing up to four amino acids in a fully defined sequence; Derivatives thereof containing at least one abnormal peptide link
- C07K5/0215—Peptides containing up to four amino acids in a fully defined sequence; Derivatives thereof containing at least one abnormal peptide link containing natural amino acids, forming a peptide bond via their side chain functional group, e.g. epsilon-Lys, gamma-Glu
-
- G—PHYSICS
- G01—MEASURING; TESTING
- G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
- G01N2333/00—Assays involving biological materials from specific organisms or of a specific nature
- G01N2333/435—Assays involving biological materials from specific organisms or of a specific nature from animals; from humans
- G01N2333/705—Assays involving receptors, cell surface antigens or cell surface determinants
- G01N2333/72—Assays involving receptors, cell surface antigens or cell surface determinants for hormones
- G01N2333/726—G protein coupled receptor, e.g. TSHR-thyrotropin-receptor, LH/hCG receptor, FSH
Applications Claiming Priority (5)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2005325300 | 2005-11-09 | ||
US73856205P | 2005-11-22 | 2005-11-22 | |
JP2006188458 | 2006-07-07 | ||
US80783106P | 2006-07-20 | 2006-07-20 | |
PCT/JP2006/322694 WO2007055393A1 (en) | 2005-11-09 | 2006-11-08 | Kokumi-imparting agent |
Publications (1)
Publication Number | Publication Date |
---|---|
DE602006017421D1 true DE602006017421D1 (de) | 2010-11-18 |
Family
ID=37781723
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DE602006017421T Active DE602006017421D1 (de) | 2005-11-09 | 2006-11-08 | Screening-verfahren für kokumi-vermittelnde agentien |
Country Status (6)
Country | Link |
---|---|
US (2) | US8173605B2 (de) |
EP (4) | EP1946110B1 (de) |
JP (3) | JP4553052B2 (de) |
DE (1) | DE602006017421D1 (de) |
PL (1) | PL2175273T3 (de) |
WO (1) | WO2007055393A1 (de) |
Families Citing this family (67)
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EP1946110B1 (de) | 2005-11-09 | 2010-10-06 | Ajinomoto Co., Inc. | Screening-verfahren für kokumi-vermittelnde agentien |
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US8420144B2 (en) | 2005-11-09 | 2013-04-16 | Ajinomoto Co., Inc. | Kokumi-imparting agent, method of using, and compositions containing same |
JP5110683B2 (ja) * | 2007-02-02 | 2012-12-26 | 株式会社ファンケル | 睡眠誘導剤、ストレス性不眠症改善剤 |
ES2499015T3 (es) * | 2007-05-08 | 2014-09-26 | Ajinomoto Co., Inc. | Agente profiláctico o terapéutico para la diarrea |
MY151068A (en) * | 2007-05-08 | 2014-03-31 | Ajinomoto Kk | Low- fat food |
EP2156752A4 (de) * | 2007-05-08 | 2013-05-22 | Ajinomoto Kk | Süssstoff |
JPWO2009107579A1 (ja) * | 2008-02-25 | 2011-06-30 | 味の素株式会社 | コク味付与剤 |
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WO2009119554A1 (ja) * | 2008-03-24 | 2009-10-01 | 味の素株式会社 | 消化管の重炭酸分泌促進剤 |
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US20120093983A1 (en) | 2009-02-27 | 2012-04-19 | Csm Nederland B.V. | Flour-based food product with inhomogeneous tastant bulk distribution and method for making such food product |
AU2010232296B2 (en) * | 2009-04-01 | 2014-06-19 | Ajinomoto Co., Inc. | Use of peptide for imparting body taste |
JP5616598B2 (ja) * | 2009-08-20 | 2014-10-29 | 花王株式会社 | 液体調味料 |
JP2012224547A (ja) * | 2009-08-24 | 2012-11-15 | Ajinomoto Co Inc | 糖尿病又は肥満病の予防又は治療剤 |
US8524302B2 (en) * | 2009-11-02 | 2013-09-03 | Pepsico | Natural flavour enhancers and methods for making same |
CA2784310C (en) * | 2009-12-28 | 2015-10-13 | Ajinomoto Co., Inc. | Lanthionine derivatives |
MX2012007244A (es) | 2009-12-28 | 2012-07-30 | Ajinomoto Kk | Agente para impartir kokumi. |
TWI415575B (zh) * | 2009-12-28 | 2013-11-21 | Ajinomoto Kk | Can give strong flavor agent |
CN102781910B (zh) | 2010-03-04 | 2015-03-11 | 味之素株式会社 | 烷基胺衍生物 |
EP2543660A4 (de) | 2010-03-04 | 2014-04-30 | Ajinomoto Kk | Prophylaktischer oder therapeutischer wirkstoff gegen diabetes oder adipositas |
WO2011118843A1 (ja) | 2010-03-24 | 2011-09-29 | 味の素株式会社 | グルタミン酸エステル誘導体又はその塩 |
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EP2554165A4 (de) | 2010-04-02 | 2014-04-30 | Ajinomoto Kk | Prophylaktischer oder therapeutischer wirkstoff gegen diabetes oder adipositas |
JP5857973B2 (ja) * | 2010-04-12 | 2016-02-10 | 味の素株式会社 | γ−Glu−X又はγ−Glu−X−Gly含有酵母エキス及びその製造方法 |
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JP5978579B2 (ja) * | 2010-09-22 | 2016-08-24 | 味の素株式会社 | γ‐Glu‐X‐Yの製造方法 |
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EP2735569A4 (de) * | 2011-06-28 | 2015-02-25 | Ajinomoto Kk | Verfahren zur herstellung eines lanthioninderivats |
JP6146304B2 (ja) | 2011-10-07 | 2017-06-14 | 味の素株式会社 | 変異型γ−グルタミルトランスフェラーゼ、及び、γ−グルタミルバリルグリシン又はその塩の製造法 |
WO2013054447A1 (ja) * | 2011-10-14 | 2013-04-18 | 味の素株式会社 | γ‐Glu‐X‐Glyまたはその塩の製造方法、および変異型グルタチオン合成酵素 |
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TWI606786B (zh) * | 2012-02-06 | 2017-12-01 | 味之素股份有限公司 | Composition for imparting rich taste to foods and beverages |
JP2015097474A (ja) * | 2012-03-09 | 2015-05-28 | 味の素株式会社 | 調味料 |
CN104394713B (zh) * | 2012-05-01 | 2017-08-29 | Mc食品科技株式会社 | 浓郁味增强剂 |
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JP6187779B2 (ja) | 2012-08-10 | 2017-08-30 | 味の素株式会社 | γ−グルタミルバリルグリシン結晶の製造方法 |
MX370056B (es) | 2013-01-22 | 2019-11-29 | Mars Inc | Composición de sabor y composiciones comestibles que contienen las mismas. |
JP6314841B2 (ja) * | 2013-02-04 | 2018-04-25 | 味の素株式会社 | コク味付与剤 |
JP6361509B2 (ja) * | 2013-02-07 | 2018-07-25 | 味の素株式会社 | 香辛料風味が増強された飲食品の製造方法 |
JP6582997B2 (ja) | 2014-01-31 | 2019-10-02 | 味の素株式会社 | 変異型グルタミン酸−システインリガーゼ、及び、γ−グルタミルバリルグリシンの製造法 |
WO2015133547A1 (ja) | 2014-03-05 | 2015-09-11 | 味の素株式会社 | γ-グルタミルバリン合成酵素、及び、γ-グルタミルバリルグリシンの製造法 |
JPWO2015137317A1 (ja) * | 2014-03-11 | 2017-04-06 | 味の素株式会社 | コク味付与剤 |
US10393740B2 (en) | 2014-10-10 | 2019-08-27 | Mars, Incorporated | Methods for identifying modulators of calcium-sensing receptors |
JP6801196B2 (ja) * | 2015-03-12 | 2020-12-16 | 味の素株式会社 | コク味付与機能を有する組成物 |
EP3345996B1 (de) | 2015-09-04 | 2022-06-29 | Ajinomoto Co., Inc. | Verfahren zur herstellung von gamma-glutamyl-valyl-glycin |
WO2017141986A1 (ja) * | 2016-02-16 | 2017-08-24 | 味の素株式会社 | コク味付与機能を有する組成物 |
EP3442352A4 (de) * | 2016-04-14 | 2020-03-11 | Mars, Incorporated | Verbindungen zur modulierung der aktivität calcium-sensitiver rezeptoren zur modulierung des kokumi-geschmacks und tierfutterprodukte damit |
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2006
- 2006-11-08 EP EP06823396A patent/EP1946110B1/de active Active
- 2006-11-08 EP EP10012901.4A patent/EP2299271B9/de active Active
- 2006-11-08 EP EP09007706.6A patent/EP2175273B1/de active Active
- 2006-11-08 EP EP10012900.6A patent/EP2327986B1/de active Active
- 2006-11-08 DE DE602006017421T patent/DE602006017421D1/de active Active
- 2006-11-08 JP JP2008523060A patent/JP4553052B2/ja active Active
- 2006-11-08 PL PL09007706T patent/PL2175273T3/pl unknown
- 2006-11-08 WO PCT/JP2006/322694 patent/WO2007055393A1/en active Application Filing
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2008
- 2008-05-08 US US12/117,027 patent/US8173605B2/en active Active
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- 2010-02-19 JP JP2010034162A patent/JP4798293B2/ja active Active
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Also Published As
Publication number | Publication date |
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WO2007055393A1 (en) | 2007-05-18 |
JP4798293B2 (ja) | 2011-10-19 |
US20090239310A1 (en) | 2009-09-24 |
JP4553052B2 (ja) | 2010-09-29 |
EP2327986B1 (de) | 2013-05-29 |
US20110097805A1 (en) | 2011-04-28 |
JP2011115186A (ja) | 2011-06-16 |
EP2299271B1 (de) | 2013-07-10 |
EP1946110A1 (de) | 2008-07-23 |
JP2010154862A (ja) | 2010-07-15 |
US8173605B2 (en) | 2012-05-08 |
EP2175273A1 (de) | 2010-04-14 |
US9395376B2 (en) | 2016-07-19 |
EP2299271A3 (de) | 2011-07-13 |
EP2299271A2 (de) | 2011-03-23 |
JP2009514791A (ja) | 2009-04-09 |
EP2327986A1 (de) | 2011-06-01 |
PL2175273T3 (pl) | 2014-02-28 |
JP5168378B2 (ja) | 2013-03-21 |
EP2175273B1 (de) | 2013-09-04 |
EP2299271B9 (de) | 2014-02-26 |
EP1946110B1 (de) | 2010-10-06 |
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