MX2012007244A - Agente para impartir kokumi. - Google Patents
Agente para impartir kokumi.Info
- Publication number
- MX2012007244A MX2012007244A MX2012007244A MX2012007244A MX2012007244A MX 2012007244 A MX2012007244 A MX 2012007244A MX 2012007244 A MX2012007244 A MX 2012007244A MX 2012007244 A MX2012007244 A MX 2012007244A MX 2012007244 A MX2012007244 A MX 2012007244A
- Authority
- MX
- Mexico
- Prior art keywords
- flavor
- substance
- enriching agent
- enriching
- casr
- Prior art date
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07K—PEPTIDES
- C07K5/00—Peptides containing up to four amino acids in a fully defined sequence; Derivatives thereof
- C07K5/02—Peptides containing up to four amino acids in a fully defined sequence; Derivatives thereof containing at least one abnormal peptide link
- C07K5/0215—Peptides containing up to four amino acids in a fully defined sequence; Derivatives thereof containing at least one abnormal peptide link containing natural amino acids, forming a peptide bond via their side chain functional group, e.g. epsilon-Lys, gamma-Glu
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07K—PEPTIDES
- C07K5/00—Peptides containing up to four amino acids in a fully defined sequence; Derivatives thereof
- C07K5/02—Peptides containing up to four amino acids in a fully defined sequence; Derivatives thereof containing at least one abnormal peptide link
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
- A23L27/22—Synthetic spices, flavouring agents or condiments containing amino acids containing glutamic acids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/175—Amino acids
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Health & Medical Sciences (AREA)
- Organic Chemistry (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Engineering & Computer Science (AREA)
- Nutrition Science (AREA)
- General Health & Medical Sciences (AREA)
- Molecular Biology (AREA)
- Medicinal Chemistry (AREA)
- Genetics & Genomics (AREA)
- Biophysics (AREA)
- Biochemistry (AREA)
- Mycology (AREA)
- Seasonings (AREA)
- Peptides Or Proteins (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Medicinal Preparation (AREA)
Abstract
La presente invención propone buscar más compuestos variantes que posean la actividad agonista de CaSR deseada y para encontrar de esta manera una sustancia capaz de impartir un kokumi a un alimento, que muestre un efecto para impartir kokumi más excelente, en particular, un efecto para impartir kokumi del tipo para impartir sabor medio/posterior, que sea excelente en estabilidad y que tenga un título alto y más específicamente la presente invención tiene una intención de proporcionar un agente para impartir kokumi que consiste de tal sustancia así como también un agente para impartir kokumi complejo que comprende la sustancia y otras sustancias cada una que posee una actividad agonista de CaSR.
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2009297494 | 2009-12-28 | ||
JP2010226571 | 2010-10-06 | ||
PCT/JP2010/073722 WO2011081186A1 (ja) | 2009-12-28 | 2010-12-28 | コク味付与剤 |
Publications (1)
Publication Number | Publication Date |
---|---|
MX2012007244A true MX2012007244A (es) | 2012-07-30 |
Family
ID=44226588
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
MX2012007244A MX2012007244A (es) | 2009-12-28 | 2010-12-28 | Agente para impartir kokumi. |
Country Status (12)
Country | Link |
---|---|
JP (1) | JP5850399B2 (es) |
KR (1) | KR101512627B1 (es) |
CN (1) | CN102753041B (es) |
AU (1) | AU2010339306B2 (es) |
CA (1) | CA2783415C (es) |
IL (1) | IL220527A0 (es) |
MX (1) | MX2012007244A (es) |
NZ (1) | NZ601030A (es) |
RU (1) | RU2532106C2 (es) |
SG (1) | SG181978A1 (es) |
TW (1) | TWI565417B (es) |
WO (1) | WO2011081186A1 (es) |
Families Citing this family (12)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104093325B (zh) | 2012-02-06 | 2016-08-24 | 味之素株式会社 | 用于对饮料食品赋予浓郁味道的组合物 |
JP2015097474A (ja) * | 2012-03-09 | 2015-05-28 | 味の素株式会社 | 調味料 |
WO2014017485A1 (ja) * | 2012-07-25 | 2014-01-30 | 味の素株式会社 | 果汁含有飲食品 |
JP6361509B2 (ja) * | 2013-02-07 | 2018-07-25 | 味の素株式会社 | 香辛料風味が増強された飲食品の製造方法 |
JP6557947B2 (ja) * | 2014-07-11 | 2019-08-14 | 味の素株式会社 | W/o/w型乳化物 |
MY182351A (en) * | 2014-11-26 | 2021-01-20 | Fuji Oil Holdings Inc | Manufacturing method of oil-and-fat for enhancing salty taste |
KR20200028399A (ko) | 2017-07-13 | 2020-03-16 | 후지세유 그룹 혼샤 가부시키가이샤 | 펩타이드 |
CN107325156B (zh) * | 2017-08-04 | 2020-09-08 | 北京工商大学 | 具有呈味特性多肽及多肽脂质化修饰产物 |
EP3912481A4 (en) | 2019-01-16 | 2022-10-05 | Fuji Oil Holdings Inc. | EDIBLE OIL/FAT COMPOSITION AND PROCESS FOR PRODUCTION THEREOF |
WO2020181122A1 (en) * | 2019-03-05 | 2020-09-10 | Mars, Incorporated | Peptides that modulate calcium-sensing receptor activity for modulating kokumi taste and pet food products containing the same |
CN112931836A (zh) * | 2021-03-23 | 2021-06-11 | 东北农业大学 | 一种新型鲜味剂及其制备 |
KR20230090044A (ko) * | 2021-12-14 | 2023-06-21 | 샘표식품 주식회사 | 깊은맛의 식물성 발효물을 위한 감마-글루타밀 펩타이드 증진 제조방법 |
Family Cites Families (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
RU2006138600A (ru) * | 2004-04-06 | 2008-05-27 | Квест Интернэшнл Сервисиз Б.В. (Nl) | Улучшающие вкус вещества |
ES2351094T3 (es) * | 2005-11-09 | 2011-01-31 | Ajinomoto Co., Inc. | Procedimiento de cribado para los agentes que confieren el kokumi. |
EP2175273B1 (en) * | 2005-11-09 | 2013-09-04 | Ajinomoto Co., Inc. | Kokumi-imparting agent |
JPWO2007066430A1 (ja) * | 2005-12-08 | 2009-05-14 | 協和発酵キリン株式会社 | ペプチドの製造法 |
CN101677610B (zh) * | 2007-05-08 | 2014-08-06 | 味之素株式会社 | 甜味剂 |
AU2008249287C1 (en) * | 2007-05-08 | 2015-06-04 | Ajinomoto Co., Inc. | Low-fat food |
-
2010
- 2010-12-28 WO PCT/JP2010/073722 patent/WO2011081186A1/ja active Application Filing
- 2010-12-28 KR KR1020127019882A patent/KR101512627B1/ko not_active IP Right Cessation
- 2010-12-28 CN CN201080063730.6A patent/CN102753041B/zh not_active Expired - Fee Related
- 2010-12-28 CA CA2783415A patent/CA2783415C/en not_active Expired - Fee Related
- 2010-12-28 AU AU2010339306A patent/AU2010339306B2/en not_active Ceased
- 2010-12-28 MX MX2012007244A patent/MX2012007244A/es active IP Right Grant
- 2010-12-28 RU RU2012132448/10A patent/RU2532106C2/ru not_active IP Right Cessation
- 2010-12-28 SG SG2012048146A patent/SG181978A1/en unknown
- 2010-12-28 NZ NZ601030A patent/NZ601030A/en not_active IP Right Cessation
- 2010-12-28 JP JP2011547717A patent/JP5850399B2/ja not_active Expired - Fee Related
- 2010-12-28 TW TW099146664A patent/TWI565417B/zh not_active IP Right Cessation
-
2012
- 2012-06-20 IL IL220527A patent/IL220527A0/en unknown
Also Published As
Publication number | Publication date |
---|---|
AU2010339306B2 (en) | 2013-06-13 |
TWI565417B (zh) | 2017-01-11 |
JP5850399B2 (ja) | 2016-02-03 |
NZ601030A (en) | 2014-04-30 |
CN102753041B (zh) | 2015-11-25 |
IL220527A0 (en) | 2012-08-30 |
RU2532106C2 (ru) | 2014-10-27 |
KR101512627B1 (ko) | 2015-04-16 |
AU2010339306A1 (en) | 2012-06-21 |
SG181978A1 (en) | 2012-08-30 |
JPWO2011081186A1 (ja) | 2013-05-13 |
CA2783415A1 (en) | 2011-07-07 |
CA2783415C (en) | 2015-11-24 |
TW201136533A (en) | 2011-11-01 |
KR20120098946A (ko) | 2012-09-05 |
CN102753041A (zh) | 2012-10-24 |
RU2012132448A (ru) | 2014-02-10 |
WO2011081186A1 (ja) | 2011-07-07 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
FG | Grant or registration |