JP5850399B2 - コク味付与剤 - Google Patents

コク味付与剤 Download PDF

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Publication number
JP5850399B2
JP5850399B2 JP2011547717A JP2011547717A JP5850399B2 JP 5850399 B2 JP5850399 B2 JP 5850399B2 JP 2011547717 A JP2011547717 A JP 2011547717A JP 2011547717 A JP2011547717 A JP 2011547717A JP 5850399 B2 JP5850399 B2 JP 5850399B2
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JP
Japan
Prior art keywords
glu
gly
food
nva
taste
Prior art date
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Expired - Fee Related
Application number
JP2011547717A
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English (en)
Japanese (ja)
Other versions
JPWO2011081186A1 (ja
Inventor
貴志 宮木
貴志 宮木
直宏 宮村
直宏 宮村
恵 金子
恵 金子
裕右 網野
裕右 網野
礼子 安田
礼子 安田
譲 江藤
譲 江藤
高穂 田島
高穂 田島
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Ajinomoto Co Inc
Original Assignee
Ajinomoto Co Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ajinomoto Co Inc filed Critical Ajinomoto Co Inc
Priority to JP2011547717A priority Critical patent/JP5850399B2/ja
Publication of JPWO2011081186A1 publication Critical patent/JPWO2011081186A1/ja
Application granted granted Critical
Publication of JP5850399B2 publication Critical patent/JP5850399B2/ja
Expired - Fee Related legal-status Critical Current
Anticipated expiration legal-status Critical

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    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07K—PEPTIDES
    • C07K5/00—Peptides containing up to four amino acids in a fully defined sequence; Derivatives thereof
    • C07K5/02—Peptides containing up to four amino acids in a fully defined sequence; Derivatives thereof containing at least one abnormal peptide link
    • C07K5/0215—Peptides containing up to four amino acids in a fully defined sequence; Derivatives thereof containing at least one abnormal peptide link containing natural amino acids, forming a peptide bond via their side chain functional group, e.g. epsilon-Lys, gamma-Glu
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07K—PEPTIDES
    • C07K5/00—Peptides containing up to four amino acids in a fully defined sequence; Derivatives thereof
    • C07K5/02—Peptides containing up to four amino acids in a fully defined sequence; Derivatives thereof containing at least one abnormal peptide link
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
    • A23L27/22—Synthetic spices, flavouring agents or condiments containing amino acids containing glutamic acids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/175—Amino acids

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Health & Medical Sciences (AREA)
  • Organic Chemistry (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Engineering & Computer Science (AREA)
  • Nutrition Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Medicinal Chemistry (AREA)
  • Genetics & Genomics (AREA)
  • Biophysics (AREA)
  • Biochemistry (AREA)
  • Mycology (AREA)
  • Seasonings (AREA)
  • Peptides Or Proteins (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Medicinal Preparation (AREA)
JP2011547717A 2009-12-28 2010-12-28 コク味付与剤 Expired - Fee Related JP5850399B2 (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP2011547717A JP5850399B2 (ja) 2009-12-28 2010-12-28 コク味付与剤

Applications Claiming Priority (6)

Application Number Priority Date Filing Date Title
JP2009297494 2009-12-28
JP2009297494 2009-12-28
JP2010226571 2010-10-06
JP2010226571 2010-10-06
PCT/JP2010/073722 WO2011081186A1 (ja) 2009-12-28 2010-12-28 コク味付与剤
JP2011547717A JP5850399B2 (ja) 2009-12-28 2010-12-28 コク味付与剤

Publications (2)

Publication Number Publication Date
JPWO2011081186A1 JPWO2011081186A1 (ja) 2013-05-13
JP5850399B2 true JP5850399B2 (ja) 2016-02-03

Family

ID=44226588

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2011547717A Expired - Fee Related JP5850399B2 (ja) 2009-12-28 2010-12-28 コク味付与剤

Country Status (12)

Country Link
JP (1) JP5850399B2 (es)
KR (1) KR101512627B1 (es)
CN (1) CN102753041B (es)
AU (1) AU2010339306B2 (es)
CA (1) CA2783415C (es)
IL (1) IL220527A0 (es)
MX (1) MX2012007244A (es)
NZ (1) NZ601030A (es)
RU (1) RU2532106C2 (es)
SG (1) SG181978A1 (es)
TW (1) TWI565417B (es)
WO (1) WO2011081186A1 (es)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104093325B (zh) 2012-02-06 2016-08-24 味之素株式会社 用于对饮料食品赋予浓郁味道的组合物
JP2015097474A (ja) * 2012-03-09 2015-05-28 味の素株式会社 調味料
WO2014017485A1 (ja) * 2012-07-25 2014-01-30 味の素株式会社 果汁含有飲食品
JP6361509B2 (ja) * 2013-02-07 2018-07-25 味の素株式会社 香辛料風味が増強された飲食品の製造方法
JP6557947B2 (ja) * 2014-07-11 2019-08-14 味の素株式会社 Ｗ／ｏ／ｗ型乳化物
MY182351A (en) * 2014-11-26 2021-01-20 Fuji Oil Holdings Inc Manufacturing method of oil-and-fat for enhancing salty taste
KR20200028399A (ko) 2017-07-13 2020-03-16 후지세유 그룹 혼샤 가부시키가이샤 펩타이드
CN107325156B (zh) * 2017-08-04 2020-09-08 北京工商大学 具有呈味特性多肽及多肽脂质化修饰产物
EP3912481A4 (en) 2019-01-16 2022-10-05 Fuji Oil Holdings Inc. EDIBLE OIL/FAT COMPOSITION AND PROCESS FOR PRODUCTION THEREOF
WO2020181122A1 (en) * 2019-03-05 2020-09-10 Mars, Incorporated Peptides that modulate calcium-sensing receptor activity for modulating kokumi taste and pet food products containing the same
CN112931836A (zh) * 2021-03-23 2021-06-11 东北农业大学 一种新型鲜味剂及其制备
KR20230090044A (ko) * 2021-12-14 2023-06-21 샘표식품 주식회사 깊은맛의 식물성 발효물을 위한 감마-글루타밀 펩타이드 증진 제조방법

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2007066430A1 (ja) * 2005-12-08 2007-06-14 Kyowa Hakko Kogyo Co., Ltd. ペプチドの製造法
WO2008139945A1 (ja) * 2007-05-08 2008-11-20 Ajinomoto Co., Inc. 低脂肪食品
JP2009514791A (ja) * 2005-11-09 2009-04-09 味の素株式会社 コク味付与剤

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2006138600A (ru) * 2004-04-06 2008-05-27 Квест Интернэшнл Сервисиз Б.В. (Nl) Улучшающие вкус вещества
ES2351094T3 (es) * 2005-11-09 2011-01-31 Ajinomoto Co., Inc. Procedimiento de cribado para los agentes que confieren el kokumi.
CN101677610B (zh) * 2007-05-08 2014-08-06 味之素株式会社 甜味剂

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2009514791A (ja) * 2005-11-09 2009-04-09 味の素株式会社 コク味付与剤
WO2007066430A1 (ja) * 2005-12-08 2007-06-14 Kyowa Hakko Kogyo Co., Ltd. ペプチドの製造法
WO2008139945A1 (ja) * 2007-05-08 2008-11-20 Ajinomoto Co., Inc. 低脂肪食品

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
JPN6011003790; ＶＡＬＹＡＫＩＮＡ　Ｔ．Ｉ．，　ｅｔ　ａｌ．: Ｂｉｏｋｈｉｍｉｙａ Ｖｏｌ．３７，　Ｎｏ．４, 1972, Ｐ．７５７-７６１ *

Also Published As

Publication number Publication date
AU2010339306B2 (en) 2013-06-13
TWI565417B (zh) 2017-01-11
NZ601030A (en) 2014-04-30
MX2012007244A (es) 2012-07-30
CN102753041B (zh) 2015-11-25
IL220527A0 (en) 2012-08-30
RU2532106C2 (ru) 2014-10-27
KR101512627B1 (ko) 2015-04-16
AU2010339306A1 (en) 2012-06-21
SG181978A1 (en) 2012-08-30
JPWO2011081186A1 (ja) 2013-05-13
CA2783415A1 (en) 2011-07-07
CA2783415C (en) 2015-11-24
TW201136533A (en) 2011-11-01
KR20120098946A (ko) 2012-09-05
CN102753041A (zh) 2012-10-24
RU2012132448A (ru) 2014-02-10
WO2011081186A1 (ja) 2011-07-07

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