SG11201502524RA - Chicken flavor composition and chicken taste enhancer - Google Patents
Chicken flavor composition and chicken taste enhancerInfo
- Publication number
- SG11201502524RA SG11201502524RA SG11201502524RA SG11201502524RA SG11201502524RA SG 11201502524R A SG11201502524R A SG 11201502524RA SG 11201502524R A SG11201502524R A SG 11201502524RA SG 11201502524R A SG11201502524R A SG 11201502524RA SG 11201502524R A SG11201502524R A SG 11201502524RA
- Authority
- SG
- Singapore
- Prior art keywords
- chicken
- flavor composition
- taste enhancer
- chicken flavor
- enhancer
- Prior art date
Links
- 241000287828 Gallus gallus Species 0.000 title 2
- 239000003623 enhancer Substances 0.000 title 1
- 239000000796 flavoring agent Substances 0.000 title 1
- 235000019634 flavors Nutrition 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/202—Aliphatic compounds
- A23L27/2024—Aliphatic compounds having oxygen as the only hetero atom
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/56—Flavouring or bittering agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/202—Aliphatic compounds
- A23L27/2024—Aliphatic compounds having oxygen as the only hetero atom
- A23L27/2026—Hydroxy compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/26—Meat flavours
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Seasonings (AREA)
- Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
- Meat, Egg Or Seafood Products (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2012220788 | 2012-10-02 | ||
| PCT/JP2013/076855 WO2014054704A1 (en) | 2012-10-02 | 2013-10-02 | Chicken flavor composition and chicken taste enhancer |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| SG11201502524RA true SG11201502524RA (en) | 2015-05-28 |
Family
ID=50435025
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| SG11201502524RA SG11201502524RA (en) | 2012-10-02 | 2013-10-02 | Chicken flavor composition and chicken taste enhancer |
Country Status (8)
| Country | Link |
|---|---|
| US (1) | US20150257423A1 (en) |
| EP (1) | EP2904908B1 (en) |
| JP (1) | JP6405240B2 (en) |
| CN (1) | CN104703485A (en) |
| BR (1) | BR112015007272A2 (en) |
| MX (1) | MX2015004196A (en) |
| SG (1) | SG11201502524RA (en) |
| WO (1) | WO2014054704A1 (en) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20210008843A (en) * | 2018-05-17 | 2021-01-25 | 다카사고 고료 고교 가부시키가이샤 | Chicken flavor improver |
Family Cites Families (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| ATE35372T1 (en) * | 1984-04-16 | 1988-07-15 | Nestle Sa | CHICKEN FLAVOR SPICES AND PROCESS FOR THEIR PRODUCTION. |
| JP4202444B2 (en) | 1997-05-29 | 2008-12-24 | 株式会社ファンケル | Propolis composition |
| WO1999016860A1 (en) | 1997-09-29 | 1999-04-08 | Nihon Tobacco Inc. | Yeast extract composition, yeast for obtaining the same, and process for producing yeast extract composition |
| JPH11215967A (en) * | 1998-01-30 | 1999-08-10 | Ogawa Koryo Co Ltd | Chicken flavor, its production and flavor composition thereof |
| JP3929170B2 (en) | 1998-05-06 | 2007-06-13 | 協和発酵フーズ株式会社 | seasoning |
| EP1455597B1 (en) * | 2001-12-19 | 2013-04-10 | DSM IP Assets B.V. | Compositions with a chicken flavour, use and production thereof |
| JP2005015683A (en) | 2003-06-27 | 2005-01-20 | Kiyomitsu Kawasaki | Meat flavor composition and product flavored with the meat flavor composition |
| JP4398213B2 (en) | 2003-09-29 | 2010-01-13 | 日本たばこ産業株式会社 | Yeast extract to enhance the taste of dashi |
| EP1910264B1 (en) * | 2005-07-19 | 2012-04-25 | Mars, Incorporated | Aroma composition and method |
| US20080180031A1 (en) | 2007-01-19 | 2008-07-31 | Spellman High Voltage Electronics Corporation | Device for remediation of gaseous and aerosol streams |
| US20150257421A1 (en) * | 2012-10-02 | 2015-09-17 | Takasago International Corporation | Shrimp flavor composition and shrimp flavor enhancer |
-
2013
- 2013-10-02 CN CN201380051767.0A patent/CN104703485A/en active Pending
- 2013-10-02 JP JP2014539794A patent/JP6405240B2/en active Active
- 2013-10-02 EP EP13843492.3A patent/EP2904908B1/en not_active Not-in-force
- 2013-10-02 SG SG11201502524RA patent/SG11201502524RA/en unknown
- 2013-10-02 WO PCT/JP2013/076855 patent/WO2014054704A1/en active Application Filing
- 2013-10-02 MX MX2015004196A patent/MX2015004196A/en unknown
- 2013-10-02 US US14/432,887 patent/US20150257423A1/en not_active Abandoned
- 2013-10-02 BR BR112015007272A patent/BR112015007272A2/en not_active Application Discontinuation
Also Published As
| Publication number | Publication date |
|---|---|
| US20150257423A1 (en) | 2015-09-17 |
| JPWO2014054704A1 (en) | 2016-08-25 |
| EP2904908A1 (en) | 2015-08-12 |
| WO2014054704A1 (en) | 2014-04-10 |
| JP6405240B2 (en) | 2018-10-17 |
| EP2904908A4 (en) | 2016-06-22 |
| MX2015004196A (en) | 2015-06-10 |
| BR112015007272A2 (en) | 2020-04-22 |
| EP2904908B1 (en) | 2019-04-03 |
| CN104703485A (en) | 2015-06-10 |
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