HK1206943A1 - Flavor improving agent - Google Patents

Flavor improving agent

Info

Publication number
HK1206943A1
HK1206943A1 HK15107692.9A HK15107692A HK1206943A1 HK 1206943 A1 HK1206943 A1 HK 1206943A1 HK 15107692 A HK15107692 A HK 15107692A HK 1206943 A1 HK1206943 A1 HK 1206943A1
Authority
HK
Hong Kong
Prior art keywords
improving agent
flavor improving
flavor
agent
improving
Prior art date
Application number
HK15107692.9A
Other languages
Chinese (zh)
Inventor
Yohei Fujita
Noriaki Inoue
Takao Kida
Original Assignee
Mc Food Specialties Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Mc Food Specialties Inc filed Critical Mc Food Specialties Inc
Publication of HK1206943A1 publication Critical patent/HK1206943A1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/56—Flavouring or bittering agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/20—Products from fruits or vegetables; Preparation or treatment thereof by pickling, e.g. sauerkraut or pickles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/88—Taste or flavour enhancing agents

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Seasonings (AREA)
  • Seeds, Soups, And Other Foods (AREA)
HK15107692.9A 2012-05-01 2015-08-10 Flavor improving agent HK1206943A1 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2012104640 2012-05-01
PCT/JP2013/062329 WO2013164982A1 (en) 2012-05-01 2013-04-26 Flavor improving agent

Publications (1)

Publication Number Publication Date
HK1206943A1 true HK1206943A1 (en) 2016-01-22

Family

ID=49514381

Family Applications (1)

Application Number Title Priority Date Filing Date
HK15107692.9A HK1206943A1 (en) 2012-05-01 2015-08-10 Flavor improving agent

Country Status (4)

Country Link
JP (1) JP6275638B2 (en)
CN (1) CN104363772B (en)
HK (1) HK1206943A1 (en)
WO (1) WO2013164982A1 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP6841594B2 (en) * 2015-11-26 2021-03-10 ザ コカ・コーラ カンパニーＴｈｅ Ｃｏｃａ‐Ｃｏｌａ Ｃｏｍｐａｎｙ Milky beverages, methods for producing dairy beverages, and methods for improving the flavor of dairy beverages.

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5413498B2 (en) * 1973-08-31 1979-05-31
JPS5939279A (en) * 1982-08-31 1984-03-03 T Hasegawa Co Ltd Method for preventing oxidation of oleaginous food
JPS59164718A (en) * 1983-03-10 1984-09-17 Advance Res & Dev Co Ltd Preventive for cancer
JPH02109943A (en) * 1988-10-19 1990-04-23 Nitta Gelatin Inc Hydrolysis of protein and preparation of seasoning utilizing the same
JPH084472B2 (en) * 1991-09-27 1996-01-24 大日本製糖株式会社 Protein hydrolyzate and method for producing the same
CN1114868A (en) * 1994-07-14 1996-01-17 胡于鲁 Technology of production of soy by improved hydrolysis method
CN1072005C (en) * 1998-02-19 2001-10-03 浙江大学 Nutritive soy sauce preparing process of hydrolyzed animal and plant protein mixture
CN101312660B (en) * 2005-11-23 2013-07-17 可口可乐公司 High-potency sweetener for weight management and compositions sweetened therewith
JP5363120B2 (en) * 2006-12-27 2013-12-11 日本たばこ産業株式会社 Seasoning composition containing high amount of sweet amino acid and yeast for obtaining the same
BRPI1009796A2 (en) * 2009-03-30 2016-08-23 Shiseido Co Ltd compositions for relieving damage induced by ultraviolet irradiation
CN102469822B (en) * 2009-07-15 2014-04-30 花王株式会社 Packaged liquid flavoring agent containing soy sauce
CN101884412B (en) * 2010-06-24 2012-04-18 合肥工业大学 Method for preparing natural compound calcium amino acid chelate

Also Published As

Publication number Publication date
WO2013164982A1 (en) 2013-11-07
JPWO2013164982A1 (en) 2015-12-24
JP6275638B2 (en) 2018-02-07
CN104363772B (en) 2019-02-12
CN104363772A (en) 2015-02-18

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