HK1201696A1 - 付與香氣和/或風味的組合物、飲料食品以及該飲料食品的製造方法 - Google Patents

付與香氣和/或風味的組合物、飲料食品以及該飲料食品的製造方法

Info

Publication number
HK1201696A1
HK1201696A1 HK15102526.2A HK15102526A HK1201696A1 HK 1201696 A1 HK1201696 A1 HK 1201696A1 HK 15102526 A HK15102526 A HK 15102526A HK 1201696 A1 HK1201696 A1 HK 1201696A1
Authority
HK
Hong Kong
Prior art keywords
foodstuff
aroma
production method
flavor imparting
imparting composition
Prior art date
Application number
HK15102526.2A
Other languages
English (en)
Chinese (zh)
Inventor
Yuihaku Aso
Original Assignee
Ajinomoto Kk
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ajinomoto Kk filed Critical Ajinomoto Kk
Publication of HK1201696A1 publication Critical patent/HK1201696A1/zh

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/202—Aliphatic compounds
    • A23L27/2024—Aliphatic compounds having oxygen as the only hetero atom

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seasonings (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Non-Alcoholic Beverages (AREA)
HK15102526.2A 2012-02-06 2015-03-12 付與香氣和/或風味的組合物、飲料食品以及該飲料食品的製造方法 HK1201696A1 (zh)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2012023550 2012-02-06
PCT/JP2013/052667 WO2013118741A1 (ja) 2012-02-06 2013-02-06 香気及び／又は風味付与組成物、飲食品並びに該飲食品の製造方法

Publications (1)

Publication Number Publication Date
HK1201696A1 true HK1201696A1 (zh) 2015-09-11

Family

ID=48947502

Family Applications (1)

Application Number Title Priority Date Filing Date
HK15102526.2A HK1201696A1 (zh) 2012-02-06 2015-03-12 付與香氣和/或風味的組合物、飲料食品以及該飲料食品的製造方法

Country Status (8)

Country Link
JP (1) JP6079644B2 (es)
CN (1) CN104105414B (es)
BR (1) BR112014019259B8 (es)
HK (1) HK1201696A1 (es)
PE (1) PE20141705A1 (es)
PH (1) PH12014501740A1 (es)
TW (1) TWI576049B (es)
WO (1) WO2013118741A1 (es)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP6247443B2 (ja) * 2012-08-10 2017-12-13 小川香料株式会社 味噌又は味噌含有飲食品の香味改善剤
WO2021205851A1 (ja) * 2020-04-07 2021-10-14 新田ゼラチン株式会社 ペプチド組成物およびその製造方法

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0731648B1 (fr) * 1994-10-07 2003-03-26 Firmenich Sa Compositions aromatisantes et procede d'aromatisation
JP2003079336A (ja) * 2001-09-10 2003-03-18 Ajinomoto Co Inc 風味原料素材、及びそれを含有する飲食品
JP2005015683A (ja) * 2003-06-27 2005-01-20 Kiyomitsu Kawasaki ミート系フレーバー組成物及び該ミート系フレーバー組成物によりフレーバー付けした製品
JP2005143466A (ja) * 2003-11-20 2005-06-09 Kiyomitsu Kawasaki 魚介類フレーバーの製造方法
TWI524853B (zh) * 2009-03-27 2016-03-11 Ajinomoto Kk Give the flavor of the raw material
CA2774033A1 (en) * 2009-09-14 2011-03-17 J-Oil Mills, Inc. Taste enhancing agent
WO2012020598A1 (ja) * 2010-08-10 2012-02-16 味の素株式会社 香気・風味付与組成物
CN102283368B (zh) * 2011-09-09 2012-07-25 北京工商大学 一种酱香型香精

Also Published As

Publication number Publication date
CN104105414A (zh) 2014-10-15
PH12014501740B1 (en) 2014-11-10
WO2013118741A1 (ja) 2013-08-15
CN104105414B (zh) 2016-05-18
BR112014019259A2 (es) 2017-06-20
TW201345433A (zh) 2013-11-16
JPWO2013118741A1 (ja) 2015-05-11
PH12014501740A1 (en) 2014-11-10
JP6079644B2 (ja) 2017-02-15
TWI576049B (zh) 2017-04-01
BR112014019259B1 (pt) 2019-11-26
BR112014019259B8 (pt) 2019-12-17
PE20141705A1 (es) 2014-11-22
BR112014019259A8 (pt) 2017-07-11

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