PL2750513T3 - Kompozycja kakao, sposób i produkt - Google Patents
Kompozycja kakao, sposób i produktInfo
- Publication number
- PL2750513T3 PL2750513T3 PL12766373T PL12766373T PL2750513T3 PL 2750513 T3 PL2750513 T3 PL 2750513T3 PL 12766373 T PL12766373 T PL 12766373T PL 12766373 T PL12766373 T PL 12766373T PL 2750513 T3 PL2750513 T3 PL 2750513T3
- Authority
- PL
- Poland
- Prior art keywords
- product
- cocoa composition
- cocoa
- composition
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/48—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Botany (AREA)
- Inorganic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Confectionery (AREA)
- Tea And Coffee (AREA)
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GBGB1114962.2A GB201114962D0 (en) | 2011-08-31 | 2011-08-31 | Composition, process and product |
PCT/CH2012/000207 WO2013029193A1 (en) | 2011-08-31 | 2012-08-30 | Cocoa composition, process and product |
EP12766373.0A EP2750513B1 (en) | 2011-08-31 | 2012-08-30 | Cocoa composition , process and product |
Publications (1)
Publication Number | Publication Date |
---|---|
PL2750513T3 true PL2750513T3 (pl) | 2020-01-31 |
Family
ID=44838926
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
PL12766373T PL2750513T3 (pl) | 2011-08-31 | 2012-08-30 | Kompozycja kakao, sposób i produkt |
Country Status (5)
Country | Link |
---|---|
EP (1) | EP2750513B1 (pl) |
ES (1) | ES2740348T3 (pl) |
GB (1) | GB201114962D0 (pl) |
PL (1) | PL2750513T3 (pl) |
WO (1) | WO2013029193A1 (pl) |
Families Citing this family (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2015170283A2 (es) * | 2014-05-07 | 2015-11-12 | Colcafe S.A.S. | Proceso para la producción de extracto de café verde con ácidos clorgénicos y/o enriquecido con otros extractos naturales |
WO2017005549A1 (en) * | 2015-07-06 | 2017-01-12 | Nestec S.A. | Beverage composition comprising solids of green coffee and hops |
EP3537885A1 (en) | 2016-11-10 | 2019-09-18 | Immd SP. Zo.o | Functional chocolate |
BE1024730B1 (nl) * | 2017-05-11 | 2018-06-07 | Puratos Nv | Chocoladeproduct |
JP2021003022A (ja) * | 2019-06-25 | 2021-01-14 | 株式会社明治 | 油脂性菓子及びその製造方法 |
CN118401118A (zh) * | 2021-12-17 | 2024-07-26 | 嘉吉公司 | 用于减糖可可组合物的感官改性剂 |
US11918008B2 (en) | 2022-03-07 | 2024-03-05 | The Kawa Project Inc. | Cocoa powder substitutes derived from spent coffee grounds and methods for the production thereof |
Family Cites Families (19)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB189515735A (en) | 1895-08-21 | 1896-01-25 | David Strang | A New or Improved Method of Treating and Preparing Cocoa, and of Blending the same for Liquoring Together with Pure Ground Coffee, or Coffee and Chicory, or with Chicory and other Substances for which such Prepared Cocoa is applicable. |
US2227063A (en) * | 1937-12-07 | 1940-12-31 | Brown Robert | Coffee bean flour and method of producing same |
US2198207A (en) * | 1939-10-28 | 1940-04-23 | Musher Foundation Inc | Coffee |
DE1692380B1 (de) | 1966-04-30 | 1972-05-25 | Bensdorp Gmbh | Verfahren zur Herstellung eines in kaltem Wasser leicht loeslichen kakaopulverhaltigen Granulats |
GB1106638A (en) | 1967-04-27 | 1968-03-20 | Willy Rau | Improvements in or relating to the preparation of soluble coco a powder |
EP0168897A3 (fr) * | 1984-07-18 | 1987-03-04 | Storme, Francis | Produit solide à base de grains de cafés, boisson, composition alimentaire ou à usage externe à base dudit solide et procédé d'obtention |
DE3821378A1 (de) | 1988-06-24 | 1990-01-11 | Nolde Sylvia | Schoko-kaffee-pralinen (-riegel, -tafeln u.ae.m.) |
FR2648679A1 (fr) * | 1989-06-27 | 1990-12-28 | Jaegere Etienne De | Melange a base de cafe non torrefie avec d'autres produits notamment des cereales torrefiees ou non |
BE1003494A6 (fr) * | 1989-12-28 | 1992-04-07 | Ferme Charlemagne Sprl | Preparation a base de cacao. |
DE4139638C1 (en) | 1991-12-02 | 1992-11-12 | Darboven, J.J., 2000 Hamburg, De | Coffee pralines having crisp core - comprises single roasted coffee bean core and chocolate material coating |
DE19540014C2 (de) | 1995-10-27 | 1997-09-04 | Kospro Kosmetikproduktionsgese | Kaffeepulvermischung |
NL1016372C2 (nl) * | 1999-10-12 | 2001-04-17 | Hart Beheer B V J | Zoete lekkernij in vaste vorm en werkwijze voor de bereiding daarvan. |
US20030003212A1 (en) | 2001-06-13 | 2003-01-02 | Givaudan Sa | Taste modifiers |
DE102004030200A1 (de) | 2004-06-15 | 2006-01-26 | Krüger Gmbh & Co. Kg | Pulverförmige Zusammensetzung mit Röstkaffee |
US20060222753A1 (en) | 2005-04-05 | 2006-10-05 | Christopher Harshberger | Substituted cacao products and methods |
JP4384246B2 (ja) | 2008-12-19 | 2009-12-16 | 小川香料株式会社 | 辛味増強剤 |
JP2010172327A (ja) | 2009-02-02 | 2010-08-12 | Uha Mikakuto Co Ltd | 酵素処理したコーヒー豆を被覆した食品 |
KR20120012822A (ko) | 2009-04-28 | 2012-02-10 | 네스텍 소시에테아노님 | 로스팅되지 않은 커피 고형물을 포함하는 식품 또는 음료 조성물 |
US20110059224A1 (en) | 2009-09-08 | 2011-03-10 | Harrison P Craig | Coffee flavored chocolate bar |
-
2011
- 2011-08-31 GB GBGB1114962.2A patent/GB201114962D0/en not_active Ceased
-
2012
- 2012-08-30 EP EP12766373.0A patent/EP2750513B1/en active Active
- 2012-08-30 PL PL12766373T patent/PL2750513T3/pl unknown
- 2012-08-30 ES ES12766373T patent/ES2740348T3/es active Active
- 2012-08-30 WO PCT/CH2012/000207 patent/WO2013029193A1/en active Application Filing
Also Published As
Publication number | Publication date |
---|---|
EP2750513B1 (en) | 2019-05-15 |
GB201114962D0 (en) | 2011-10-12 |
WO2013029193A1 (en) | 2013-03-07 |
ES2740348T3 (es) | 2020-02-05 |
EP2750513A1 (en) | 2014-07-09 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
IL231591A (en) | Preserved benzyl indazoles, a process for their preparation and use | |
GB201009512D0 (en) | Product and process | |
GB201107863D0 (en) | Method and product | |
PL2567622T3 (pl) | Produkt czekoladowy i proces jego wytwarzania | |
ZA201407708B (en) | Confectionery composition, method therefor, and associated confectionery articles | |
HK1201689A1 (en) | Dairy product and process | |
EP2570400A4 (en) | PROCESS FOR PREPARING -SIALON, -SIALON, AND PRODUCT USING THE SAME | |
GB201113610D0 (en) | Product and method | |
GB201118985D0 (en) | Product and method | |
PL2750513T3 (pl) | Kompozycja kakao, sposób i produkt | |
GB201109804D0 (en) | Product | |
EP2700322A4 (en) | COMPOSITION CONTAINING SCIRPUSIN B, AND PROCESS FOR PRODUCING COMPOSITION CONTAINING SCIRPUSIN B | |
HK1193547A1 (zh) | 方法和產品 | |
GB201120966D0 (en) | Confectionery products and their manufacture | |
ZA201402354B (en) | Product and process for its manufacture | |
GB201110702D0 (en) | Product | |
PL2928306T3 (pl) | Produkt czekoladowy | |
GB2510474B (en) | Chocolate product | |
GB201110700D0 (en) | Product | |
EP2760804A4 (en) | PRODUCT | |
GB201122368D0 (en) | Process, use and product | |
GB201111437D0 (en) | Product and process | |
GB201111447D0 (en) | Product and process | |
GB201110658D0 (en) | Improved process and compositions | |
GB201019294D0 (en) | Textured-surface product and process |