GB2510474B - Chocolate product - Google Patents

Chocolate product

Info

Publication number
GB2510474B
GB2510474B GB1321615.5A GB201321615A GB2510474B GB 2510474 B GB2510474 B GB 2510474B GB 201321615 A GB201321615 A GB 201321615A GB 2510474 B GB2510474 B GB 2510474B
Authority
GB
United Kingdom
Prior art keywords
chocolate product
chocolate
product
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
GB1321615.5A
Other versions
GB2510474A (en
GB201321615D0 (en
Inventor
Gaim-Marsoner Gunther
Macura Szymon
Klaus Tadeusz
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Kraft Foods R&D Inc USA
Original Assignee
Kraft Foods R&D Inc USA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kraft Foods R&D Inc USA filed Critical Kraft Foods R&D Inc USA
Publication of GB201321615D0 publication Critical patent/GB201321615D0/en
Publication of GB2510474A publication Critical patent/GB2510474A/en
Application granted granted Critical
Publication of GB2510474B publication Critical patent/GB2510474B/en
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/10—Multi-layered products
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/40—Products characterised by the type, form or use
    • A21D13/45—Wafers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/122—Coated, filled, multilayered or hollow ready-to-eat cereals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
    • A23L7/165—Preparation of puffed cereals involving preparation of meal or dough as an intermediate step
    • A23L7/17—Preparation of puffed cereals involving preparation of meal or dough as an intermediate step by extrusion
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/20—Extruding

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Manufacturing & Machinery (AREA)
  • Confectionery (AREA)
GB1321615.5A 2012-12-06 2013-12-06 Chocolate product Active GB2510474B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US22199512A 2012-12-06 2012-12-06

Publications (3)

Publication Number Publication Date
GB201321615D0 GB201321615D0 (en) 2014-01-22
GB2510474A GB2510474A (en) 2014-08-06
GB2510474B true GB2510474B (en) 2018-06-13

Family

ID=50000320

Family Applications (1)

Application Number Title Priority Date Filing Date
GB1321615.5A Active GB2510474B (en) 2012-12-06 2013-12-06 Chocolate product

Country Status (1)

Country Link
GB (1) GB2510474B (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2014087237A2 (en) * 2012-12-06 2014-06-12 Kraft Foods R & D, Inc. Chocolate product
WO2016091917A1 (en) 2014-12-09 2016-06-16 Nestec S.A. Milk- based extruded snack

Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1200396A (en) * 1967-10-27 1970-07-29 Nat Starch Chem Corp Manufacture of starch-containing food products
GB1536888A (en) * 1975-11-28 1978-12-29 Forkner J Method for the manufacture of food products and products resulting therefrom
US4659582A (en) * 1983-11-17 1987-04-21 Nabisco Brands, Inc. Compressible soft confection
EP1393631A1 (en) * 2002-08-30 2004-03-03 Kraft Foods R & D, Inc. Crunchy wafer product
EP2108262A1 (en) * 2008-04-11 2009-10-14 Mars, Incorporated Rippled wafer
EP2928306A2 (en) * 2012-12-06 2015-10-14 Kraft Foods R & D, Inc. Chocolate product

Patent Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1200396A (en) * 1967-10-27 1970-07-29 Nat Starch Chem Corp Manufacture of starch-containing food products
GB1536888A (en) * 1975-11-28 1978-12-29 Forkner J Method for the manufacture of food products and products resulting therefrom
US4659582A (en) * 1983-11-17 1987-04-21 Nabisco Brands, Inc. Compressible soft confection
EP1393631A1 (en) * 2002-08-30 2004-03-03 Kraft Foods R & D, Inc. Crunchy wafer product
EP2108262A1 (en) * 2008-04-11 2009-10-14 Mars, Incorporated Rippled wafer
EP2928306A2 (en) * 2012-12-06 2015-10-14 Kraft Foods R & D, Inc. Chocolate product

Non-Patent Citations (2)

* Cited by examiner, † Cited by third party
Title
"Chocolate wafer cookies" [online], available from http://www.food.com/recipe/chocolate-wafer-cookies-like-nabisco-chocolate-wafer-cookies-329292, viewed 03/06/2014 *
"Triple-Chocolate Cookies", [online], available from http://www.epicurious.com/recipes/food/views/Triple-Chocolate-Cookies-232391, viewed 03/06/2014 *

Also Published As

Publication number Publication date
GB2510474A (en) 2014-08-06
GB201321615D0 (en) 2014-01-22

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Legal Events

Date Code Title Description
732E Amendments to the register in respect of changes of name or changes affecting rights (sect. 32/1977)

Free format text: REGISTERED BETWEEN 20200402 AND 20200408