GB1200396A - Manufacture of starch-containing food products - Google Patents

Manufacture of starch-containing food products

Info

Publication number
GB1200396A
GB1200396A GB48753/68A GB4875368A GB1200396A GB 1200396 A GB1200396 A GB 1200396A GB 48753/68 A GB48753/68 A GB 48753/68A GB 4875368 A GB4875368 A GB 4875368A GB 1200396 A GB1200396 A GB 1200396A
Authority
GB
United Kingdom
Prior art keywords
starch
product
starches
oct
root
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB48753/68A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Ingredion Inc
Original Assignee
National Starch and Chemical Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by National Starch and Chemical Corp filed Critical National Starch and Chemical Corp
Publication of GB1200396A publication Critical patent/GB1200396A/en
Expired legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
    • C08B30/12—Degraded, destructured or non-chemically modified starch, e.g. mechanically, enzymatically or by irradiation; Bleaching of starch
    • C08B30/14—Cold water dispersible or pregelatinised starch
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A21D2/186—Starches; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C20/00—Cheese substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18—Roasted or fried products, e.g. snacks or chips
    • A23L19/19—Roasted or fried products, e.g. snacks or chips from powdered or mashed potato products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Materials Engineering (AREA)
  • Biochemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Medicinal Chemistry (AREA)
  • Crystallography & Structural Chemistry (AREA)
  • Organic Chemistry (AREA)
  • Molecular Biology (AREA)
  • Grain Derivatives (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • General Preparation And Processing Of Foods (AREA)

Abstract

1,200,396. Snack foods. NATIONAL STARCH & CHEMICAL CORP. 15 Oct., 1968 [27 Oct., 1967], No. 48753/68. Heading A2B. A starch-containing fluffy, crisp, and light-textured ready to eat food product is obtained by moistening a gelatinised starch product derived from a starch base selected from root and root-like starches, the gelatinised starch product being characterized by its ability to swell in water at 25‹C. to such an extent that 1 gram of the starch will absorb at least 10 grams of water, shaping the moistened blend, for example by extruding, and cooking by means of a heating process, for example baking, which simultaneously effects a substantial increase in the volume of the product and a marked decrease in its moisture content. There may be incorporated with the starch product other components, such as potato products and vegetable oil, peanut butter, fried bacon bits and bacon drippings, cocoa with softened chocolate and synthetic sweeteners, or a blend of cheese, salt, monosodium glutamate, and mustard, onion, and garlic powders. Suitable starches include tapioca, waxy maize, and waxy milo. The starches may have been hydrolised, oxidised, esterified, etherified and also inhibited (i.e. cross-linked).
GB48753/68A 1967-10-27 1968-10-15 Manufacture of starch-containing food products Expired GB1200396A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US67849867A 1967-10-27 1967-10-27

Publications (1)

Publication Number Publication Date
GB1200396A true GB1200396A (en) 1970-07-29

Family

ID=24723035

Family Applications (1)

Application Number Title Priority Date Filing Date
GB48753/68A Expired GB1200396A (en) 1967-10-27 1968-10-15 Manufacture of starch-containing food products

Country Status (6)

Country Link
DE (1) DE1802423B2 (en)
FR (1) FR1589775A (en)
GB (1) GB1200396A (en)
IT (1) IT989002B (en)
NL (1) NL6814767A (en)
SE (1) SE360548B (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4499116A (en) * 1983-01-03 1985-02-12 National Starch And Chemical Corporation Imitation cheese products containing modified starch as partial caseinate replacement and method of preparation
GB2510474A (en) * 2012-12-06 2014-08-06 Kraft Foods R & D Inc Baked edible products comprising liquid chocolate
US10206412B2 (en) 2012-12-06 2019-02-19 Kraft Foods R & D, Inc. Chocolate wafer product

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2488034A1 (en) * 1980-07-29 1982-02-05 Lignes Telegraph Telephon Powder for sealing electrical cables against ingress of moisture - comprising powder which gels or swells on contact with moisture and powder whose particle size is function cable core interstices
WO2007122260A1 (en) * 2006-04-25 2007-11-01 University College Dublin, National University Of Ireland, Dublin Heat-expanded food products

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4499116A (en) * 1983-01-03 1985-02-12 National Starch And Chemical Corporation Imitation cheese products containing modified starch as partial caseinate replacement and method of preparation
GB2510474A (en) * 2012-12-06 2014-08-06 Kraft Foods R & D Inc Baked edible products comprising liquid chocolate
GB2510474B (en) * 2012-12-06 2018-06-13 Kraft Foods R & D Inc Chocolate product
US10206412B2 (en) 2012-12-06 2019-02-19 Kraft Foods R & D, Inc. Chocolate wafer product

Also Published As

Publication number Publication date
SE360548B (en) 1973-10-01
NL6814767A (en) 1969-04-29
DE1802423B2 (en) 1974-01-10
DE1802423A1 (en) 1969-06-19
IT989002B (en) 1975-05-20
FR1589775A (en) 1970-04-06

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Legal Events

Date Code Title Description
PS Patent sealed
PCNP Patent ceased through non-payment of renewal fee