SE360548B - - Google Patents
Info
- Publication number
- SE360548B SE360548B SE14494/68A SE1449468A SE360548B SE 360548 B SE360548 B SE 360548B SE 14494/68 A SE14494/68 A SE 14494/68A SE 1449468 A SE1449468 A SE 1449468A SE 360548 B SE360548 B SE 360548B
- Authority
- SE
- Sweden
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
- C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
- C08B30/12—Degraded, destructured or non-chemically modified starch, e.g. mechanically, enzymatically or by irradiation; Bleaching of starch
- C08B30/14—Cold water dispersible or pregelatinised starch
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/18—Carbohydrates
- A21D2/186—Starches; Derivatives thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C20/00—Cheese substitutes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
- A23L19/18—Roasted or fried products, e.g. snacks or chips
- A23L19/19—Roasted or fried products, e.g. snacks or chips from powdered or mashed potato products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Biochemistry (AREA)
- Crystallography & Structural Chemistry (AREA)
- Materials Engineering (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Medicinal Chemistry (AREA)
- Organic Chemistry (AREA)
- Molecular Biology (AREA)
- Grain Derivatives (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- General Preparation And Processing Of Foods (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US67849867A | 1967-10-27 | 1967-10-27 |
Publications (1)
Publication Number | Publication Date |
---|---|
SE360548B true SE360548B (en) | 1973-10-01 |
Family
ID=24723035
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
SE14494/68A SE360548B (en) | 1967-10-27 | 1968-10-25 |
Country Status (6)
Country | Link |
---|---|
DE (1) | DE1802423B2 (en) |
FR (1) | FR1589775A (en) |
GB (1) | GB1200396A (en) |
IT (1) | IT989002B (en) |
NL (1) | NL6814767A (en) |
SE (1) | SE360548B (en) |
Families Citing this family (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2488034A1 (en) * | 1980-07-29 | 1982-02-05 | Lignes Telegraph Telephon | Powder for sealing electrical cables against ingress of moisture - comprising powder which gels or swells on contact with moisture and powder whose particle size is function cable core interstices |
US4499116A (en) * | 1983-01-03 | 1985-02-12 | National Starch And Chemical Corporation | Imitation cheese products containing modified starch as partial caseinate replacement and method of preparation |
WO2007122260A1 (en) * | 2006-04-25 | 2007-11-01 | University College Dublin, National University Of Ireland, Dublin | Heat-expanded food products |
WO2014087237A2 (en) | 2012-12-06 | 2014-06-12 | Kraft Foods R & D, Inc. | Chocolate product |
GB2510474B (en) * | 2012-12-06 | 2018-06-13 | Kraft Foods R & D Inc | Chocolate product |
-
1968
- 1968-10-10 DE DE1802423A patent/DE1802423B2/en not_active Ceased
- 1968-10-15 GB GB48753/68A patent/GB1200396A/en not_active Expired
- 1968-10-16 NL NL6814767A patent/NL6814767A/xx unknown
- 1968-10-22 FR FR1589775D patent/FR1589775A/fr not_active Expired
- 1968-10-25 SE SE14494/68A patent/SE360548B/xx unknown
- 1968-10-28 IT IT23041/68A patent/IT989002B/en active
Also Published As
Publication number | Publication date |
---|---|
DE1802423A1 (en) | 1969-06-19 |
DE1802423B2 (en) | 1974-01-10 |
IT989002B (en) | 1975-05-20 |
NL6814767A (en) | 1969-04-29 |
GB1200396A (en) | 1970-07-29 |
FR1589775A (en) | 1970-04-06 |