FR1589775A - - Google Patents

Info

Publication number
FR1589775A
FR1589775A FR1589775DA FR1589775A FR 1589775 A FR1589775 A FR 1589775A FR 1589775D A FR1589775D A FR 1589775DA FR 1589775 A FR1589775 A FR 1589775A
Authority
FR
France
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Other languages
French (fr)
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Application granted granted Critical
Publication of FR1589775A publication Critical patent/FR1589775A/fr
Expired legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
    • C08B30/12—Degraded, destructured or non-chemically modified starch, e.g. mechanically, enzymatically or by irradiation; Bleaching of starch
    • C08B30/14—Cold water dispersible or pregelatinised starch
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A21D2/186—Starches; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C20/00—Cheese substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18—Roasted or fried products, e.g. snacks or chips
    • A23L19/19—Roasted or fried products, e.g. snacks or chips from powdered or mashed potato products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Materials Engineering (AREA)
  • Biochemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Medicinal Chemistry (AREA)
  • Crystallography & Structural Chemistry (AREA)
  • Organic Chemistry (AREA)
  • Molecular Biology (AREA)
  • Grain Derivatives (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • General Preparation And Processing Of Foods (AREA)
FR1589775D 1967-10-27 1968-10-22 Expired FR1589775A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US67849867A 1967-10-27 1967-10-27

Publications (1)

Publication Number Publication Date
FR1589775A true FR1589775A (en) 1970-04-06

Family

ID=24723035

Family Applications (1)

Application Number Title Priority Date Filing Date
FR1589775D Expired FR1589775A (en) 1967-10-27 1968-10-22

Country Status (6)

Country Link
DE (1) DE1802423B2 (en)
FR (1) FR1589775A (en)
GB (1) GB1200396A (en)
IT (1) IT989002B (en)
NL (1) NL6814767A (en)
SE (1) SE360548B (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2488034A1 (en) * 1980-07-29 1982-02-05 Lignes Telegraph Telephon Powder for sealing electrical cables against ingress of moisture - comprising powder which gels or swells on contact with moisture and powder whose particle size is function cable core interstices
EP0115617A1 (en) * 1983-01-03 1984-08-15 National Starch and Chemical Corporation Imitation cheese products containing modified starches as partial caseinate replacements

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2007122260A1 (en) * 2006-04-25 2007-11-01 University College Dublin, National University Of Ireland, Dublin Heat-expanded food products
GB2510474B (en) * 2012-12-06 2018-06-13 Kraft Foods R & D Inc Chocolate product
PL2928306T3 (en) 2012-12-06 2022-05-02 Kraft Foods Schweiz Holding Gmbh Chocolate product

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2488034A1 (en) * 1980-07-29 1982-02-05 Lignes Telegraph Telephon Powder for sealing electrical cables against ingress of moisture - comprising powder which gels or swells on contact with moisture and powder whose particle size is function cable core interstices
EP0115617A1 (en) * 1983-01-03 1984-08-15 National Starch and Chemical Corporation Imitation cheese products containing modified starches as partial caseinate replacements
US4499116A (en) * 1983-01-03 1985-02-12 National Starch And Chemical Corporation Imitation cheese products containing modified starch as partial caseinate replacement and method of preparation

Also Published As

Publication number Publication date
SE360548B (en) 1973-10-01
NL6814767A (en) 1969-04-29
DE1802423B2 (en) 1974-01-10
DE1802423A1 (en) 1969-06-19
IT989002B (en) 1975-05-20
GB1200396A (en) 1970-07-29

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Legal Events

Date Code Title Description
ST Notification of lapse