GB189515735A - A New or Improved Method of Treating and Preparing Cocoa, and of Blending the same for Liquoring Together with Pure Ground Coffee, or Coffee and Chicory, or with Chicory and other Substances for which such Prepared Cocoa is applicable. - Google Patents

A New or Improved Method of Treating and Preparing Cocoa, and of Blending the same for Liquoring Together with Pure Ground Coffee, or Coffee and Chicory, or with Chicory and other Substances for which such Prepared Cocoa is applicable.

Info

Publication number
GB189515735A
GB189515735A GB189515735DA GB189515735A GB 189515735 A GB189515735 A GB 189515735A GB 189515735D A GB189515735D A GB 189515735DA GB 189515735 A GB189515735 A GB 189515735A
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GB
United Kingdom
Prior art keywords
chicory
cocoa
coffee
liquoring
blending
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Inventor
David Strang
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Application granted granted Critical
Publication of GB189515735A publication Critical patent/GB189515735A/en
Expired legal-status Critical Current

Links

GB189515735D 1895-08-21 1895-08-21 A New or Improved Method of Treating and Preparing Cocoa, and of Blending the same for Liquoring Together with Pure Ground Coffee, or Coffee and Chicory, or with Chicory and other Substances for which such Prepared Cocoa is applicable. Expired GB189515735A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB189515735T 1895-08-21

Publications (1)

Publication Number Publication Date
GB189515735A true GB189515735A (en) 1896-01-25

Family

ID=35245608

Family Applications (1)

Application Number Title Priority Date Filing Date
GB189515735D Expired GB189515735A (en) 1895-08-21 1895-08-21 A New or Improved Method of Treating and Preparing Cocoa, and of Blending the same for Liquoring Together with Pure Ground Coffee, or Coffee and Chicory, or with Chicory and other Substances for which such Prepared Cocoa is applicable.

Country Status (1)

Country Link
GB (1) GB189515735A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2013029193A1 (en) 2011-08-31 2013-03-07 Barry Callebaut Ag Cocoa composition, process and product

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2013029193A1 (en) 2011-08-31 2013-03-07 Barry Callebaut Ag Cocoa composition, process and product

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