GB190910777A - Emulsified Chocolate and Method of Preparing the same. - Google Patents

Emulsified Chocolate and Method of Preparing the same.

Info

Publication number
GB190910777A
GB190910777A GB190910777DA GB190910777A GB 190910777 A GB190910777 A GB 190910777A GB 190910777D A GB190910777D A GB 190910777DA GB 190910777 A GB190910777 A GB 190910777A
Authority
GB
United Kingdom
Prior art keywords
chocolate
preparing
same
emulsified
milk
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Inventor
Servetus Taylor Achor
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Application granted granted Critical
Publication of GB190910777A publication Critical patent/GB190910777A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Cocoa products, e.g. chocolate; Substitutes therefor making liquid products, e.g. for making chocolate milk drinks and the products for their preparation, pastes for spreading, milk crumb

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)

Abstract

10,777. Achor, S. T. May 6. Cocoa preparations.-Chocolate in which the cocoa-butter is emulsified is prepared by mixing melted unsweetened chocolate first with sugar and then with milk, preferably condensed unsweetened milk, and then raising the temperature to liberate the starch.
GB190910777D 1909-05-06 1909-05-06 Emulsified Chocolate and Method of Preparing the same. Expired GB190910777A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB190910777T 1909-05-06

Publications (1)

Publication Number Publication Date
GB190910777A true GB190910777A (en) 1910-05-06

Family

ID=32554509

Family Applications (1)

Application Number Title Priority Date Filing Date
GB190910777D Expired GB190910777A (en) 1909-05-06 1909-05-06 Emulsified Chocolate and Method of Preparing the same.

Country Status (1)

Country Link
GB (1) GB190910777A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2589801A (en) * 1947-08-28 1952-03-18 Grindrod George Method for producing cacao-milk beverage material
WO1998014069A1 (en) * 1996-10-03 1998-04-09 Societe Des Produits Nestle S.A. Chocolate beverage

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2589801A (en) * 1947-08-28 1952-03-18 Grindrod George Method for producing cacao-milk beverage material
WO1998014069A1 (en) * 1996-10-03 1998-04-09 Societe Des Produits Nestle S.A. Chocolate beverage

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