JP6079644B2 - 香気及び／又は風味付与組成物、飲食品並びに該飲食品の製造方法 - Google Patents
香気及び／又は風味付与組成物、飲食品並びに該飲食品の製造方法 Download PDFInfo
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- JP6079644B2 JP6079644B2 JP2013557531A JP2013557531A JP6079644B2 JP 6079644 B2 JP6079644 B2 JP 6079644B2 JP 2013557531 A JP2013557531 A JP 2013557531A JP 2013557531 A JP2013557531 A JP 2013557531A JP 6079644 B2 JP6079644 B2 JP 6079644B2
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- KQNPFQTWMSNSAP-UHFFFAOYSA-N isobutyric acid Chemical compound CC(C)C(O)=O KQNPFQTWMSNSAP-UHFFFAOYSA-N 0.000 description 2
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 2
- 229940043353 maltol Drugs 0.000 description 2
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 description 2
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- 240000006108 Allium ampeloprasum Species 0.000 description 1
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- 240000002234 Allium sativum Species 0.000 description 1
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- 241000287828 Gallus gallus Species 0.000 description 1
- 240000005979 Hordeum vulgare Species 0.000 description 1
- 235000007340 Hordeum vulgare Nutrition 0.000 description 1
- 235000007688 Lycopersicon esculentum Nutrition 0.000 description 1
- YBHQCJILTOVLHD-YVMONPNESA-N Mirin Chemical compound S1C(N)=NC(=O)\C1=C\C1=CC=C(O)C=C1 YBHQCJILTOVLHD-YVMONPNESA-N 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
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- 244000195452 Wasabia japonica Species 0.000 description 1
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- 210000000988 bone and bone Anatomy 0.000 description 1
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- 235000015155 buttermilk Nutrition 0.000 description 1
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- ZILMEHNWSRQIEH-UHFFFAOYSA-N hexanoic acid Chemical compound CCCCCC(O)=O.CCCCCC(O)=O ZILMEHNWSRQIEH-UHFFFAOYSA-N 0.000 description 1
- 239000004310 lactic acid Substances 0.000 description 1
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- 241000238565 lobster Species 0.000 description 1
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- 244000005700 microbiome Species 0.000 description 1
- 235000020124 milk-based beverage Nutrition 0.000 description 1
- 150000002763 monocarboxylic acids Chemical class 0.000 description 1
- 239000004570 mortar (masonry) Substances 0.000 description 1
- 210000000214 mouth Anatomy 0.000 description 1
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- 239000003921 oil Substances 0.000 description 1
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- 238000012545 processing Methods 0.000 description 1
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- 239000003531 protein hydrolysate Substances 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 238000010298 pulverizing process Methods 0.000 description 1
- IUVKMZGDUIUOCP-BTNSXGMBSA-N quinbolone Chemical compound O([C@H]1CC[C@H]2[C@H]3[C@@H]([C@]4(C=CC(=O)C=C4CC3)C)CC[C@@]21C)C1=CCCC1 IUVKMZGDUIUOCP-BTNSXGMBSA-N 0.000 description 1
- 235000020185 raw untreated milk Nutrition 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/202—Aliphatic compounds
- A23L27/2024—Aliphatic compounds having oxygen as the only hetero atom
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Seasonings (AREA)
- General Preparation And Processing Of Foods (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Non-Alcoholic Beverages (AREA)
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2012023550 | 2012-02-06 | ||
| JP2012023550 | 2012-02-06 | ||
| PCT/JP2013/052667 WO2013118741A1 (ja) | 2012-02-06 | 2013-02-06 | 香気及び／又は風味付与組成物、飲食品並びに該飲食品の製造方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPWO2013118741A1 JPWO2013118741A1 (ja) | 2015-05-11 |
| JP6079644B2 true JP6079644B2 (ja) | 2017-02-15 |
Family
ID=48947502
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2013557531A Active JP6079644B2 (ja) | 2012-02-06 | 2013-02-06 | 香気及び／又は風味付与組成物、飲食品並びに該飲食品の製造方法 |
Country Status (8)
| Country | Link |
|---|---|
| JP (1) | JP6079644B2 (es) |
| CN (1) | CN104105414B (es) |
| BR (1) | BR112014019259B8 (es) |
| HK (1) | HK1201696A1 (es) |
| PE (1) | PE20141705A1 (es) |
| PH (1) | PH12014501740A1 (es) |
| TW (1) | TWI576049B (es) |
| WO (1) | WO2013118741A1 (es) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP6247443B2 (ja) * | 2012-08-10 | 2017-12-13 | 小川香料株式会社 | 味噌又は味噌含有飲食品の香味改善剤 |
| WO2021205851A1 (ja) * | 2020-04-07 | 2021-10-14 | 新田ゼラチン株式会社 | ペプチド組成物およびその製造方法 |
Family Cites Families (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0731648B1 (fr) * | 1994-10-07 | 2003-03-26 | Firmenich Sa | Compositions aromatisantes et procede d'aromatisation |
| JP2003079336A (ja) * | 2001-09-10 | 2003-03-18 | Ajinomoto Co Inc | 風味原料素材、及びそれを含有する飲食品 |
| JP2005015683A (ja) * | 2003-06-27 | 2005-01-20 | Kiyomitsu Kawasaki | ミート系フレーバー組成物及び該ミート系フレーバー組成物によりフレーバー付けした製品 |
| JP2005143466A (ja) * | 2003-11-20 | 2005-06-09 | Kiyomitsu Kawasaki | 魚介類フレーバーの製造方法 |
| TWI524853B (zh) * | 2009-03-27 | 2016-03-11 | Ajinomoto Kk | Give the flavor of the raw material |
| CA2774033A1 (en) * | 2009-09-14 | 2011-03-17 | J-Oil Mills, Inc. | Taste enhancing agent |
| WO2012020598A1 (ja) * | 2010-08-10 | 2012-02-16 | 味の素株式会社 | 香気・風味付与組成物 |
| CN102283368B (zh) * | 2011-09-09 | 2012-07-25 | 北京工商大学 | 一种酱香型香精 |
-
2013
- 2013-02-06 JP JP2013557531A patent/JP6079644B2/ja active Active
- 2013-02-06 TW TW102104581A patent/TWI576049B/zh active
- 2013-02-06 PE PE2014001223A patent/PE20141705A1/es active IP Right Grant
- 2013-02-06 WO PCT/JP2013/052667 patent/WO2013118741A1/ja active Application Filing
- 2013-02-06 BR BR112014019259A patent/BR112014019259B8/pt active IP Right Grant
- 2013-02-06 CN CN201380008326.2A patent/CN104105414B/zh active Active
-
2014
- 2014-08-01 PH PH12014501740A patent/PH12014501740A1/en unknown
-
2015
- 2015-03-12 HK HK15102526.2A patent/HK1201696A1/zh unknown
Also Published As
| Publication number | Publication date |
|---|---|
| CN104105414A (zh) | 2014-10-15 |
| PH12014501740B1 (en) | 2014-11-10 |
| WO2013118741A1 (ja) | 2013-08-15 |
| CN104105414B (zh) | 2016-05-18 |
| BR112014019259A2 (es) | 2017-06-20 |
| TW201345433A (zh) | 2013-11-16 |
| JPWO2013118741A1 (ja) | 2015-05-11 |
| PH12014501740A1 (en) | 2014-11-10 |
| TWI576049B (zh) | 2017-04-01 |
| BR112014019259B1 (pt) | 2019-11-26 |
| BR112014019259B8 (pt) | 2019-12-17 |
| PE20141705A1 (es) | 2014-11-22 |
| BR112014019259A8 (pt) | 2017-07-11 |
| HK1201696A1 (zh) | 2015-09-11 |
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