PL3222705T3 - Sposób wytwarzania napoju o smaku piwa oraz sposób nadawania aromatu chmielowego napojowi o smaku piwa - Google Patents

Sposób wytwarzania napoju o smaku piwa oraz sposób nadawania aromatu chmielowego napojowi o smaku piwa

Info

Publication number
PL3222705T3
PL3222705T3 PL15860072T PL15860072T PL3222705T3 PL 3222705 T3 PL3222705 T3 PL 3222705T3 PL 15860072 T PL15860072 T PL 15860072T PL 15860072 T PL15860072 T PL 15860072T PL 3222705 T3 PL3222705 T3 PL 3222705T3
Authority
PL
Poland
Prior art keywords
beer
tasting beverage
tasting
beverage
hop aroma
Prior art date
Application number
PL15860072T
Other languages
English (en)
Inventor
Shinsuke Ito
Toru Kishimoto
Original Assignee
Asahi Breweries, Ltd.
Asahi Group Holdings, Ltd.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Asahi Breweries, Ltd., Asahi Group Holdings, Ltd. filed Critical Asahi Breweries, Ltd.
Publication of PL3222705T3 publication Critical patent/PL3222705T3/pl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C11/00—Fermentation processes for beer
    • C12C11/003—Fermentation of beerwort
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C12/00—Processes specially adapted for making special kinds of beer
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C3/00—Treatment of hops
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C3/00—Treatment of hops
    • C12C3/04—Conserving; Storing; Packing
    • C12C3/08—Solvent extracts from hops
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/24—Clarifying beerwort between hop boiling and cooling
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/02—Preparation of other alcoholic beverages by fermentation
    • C12G3/021—Preparation of other alcoholic beverages by fermentation of botanical family Poaceae, e.g. wheat, millet, sorghum, barley, rye, or corn
    • C12G3/022—Preparation of other alcoholic beverages by fermentation of botanical family Poaceae, e.g. wheat, millet, sorghum, barley, rye, or corn of botanical genus Oryza, e.g. rice
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/02—Preparation of other alcoholic beverages by fermentation
    • C12G3/025—Low-alcohol beverages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Biochemistry (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Non-Alcoholic Beverages (AREA)
PL15860072T 2014-11-19 2015-11-12 Sposób wytwarzania napoju o smaku piwa oraz sposób nadawania aromatu chmielowego napojowi o smaku piwa PL3222705T3 (pl)

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
JP2014234758 2014-11-19
PCT/JP2015/067873 WO2016080007A1 (ja) 2014-11-19 2015-06-22 ビールテイスト飲料の製造方法及びビールテイスト飲料へのホップ香気の付与方法
PCT/JP2015/081889 WO2016080282A1 (ja) 2014-11-19 2015-11-12 ビールテイスト飲料の製造方法及びビールテイスト飲料へのホップ香気の付与方法
EP15860072.6A EP3222705B1 (en) 2014-11-19 2015-11-12 Method for producing beer-tasting beverage, and method for imparting hop aroma to beer-tasting beverage

Publications (1)

Publication Number Publication Date
PL3222705T3 true PL3222705T3 (pl) 2022-05-02

Family

ID=56013575

Family Applications (1)

Application Number Title Priority Date Filing Date
PL15860072T PL3222705T3 (pl) 2014-11-19 2015-11-12 Sposób wytwarzania napoju o smaku piwa oraz sposób nadawania aromatu chmielowego napojowi o smaku piwa

Country Status (5)

Country Link
US (1) US20170339983A1 (pl)
EP (1) EP3222705B1 (pl)
JP (1) JP6785160B2 (pl)
PL (1) PL3222705T3 (pl)
WO (2) WO2016080007A1 (pl)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP6663729B2 (ja) * 2016-01-20 2020-03-13 アサヒビール株式会社 ビールテイスト飲料及びその製造方法
JP2018011587A (ja) * 2016-07-06 2018-01-25 アサヒビール株式会社 ビール様発泡性飲料及びその製造方法
JP6827312B2 (ja) * 2016-12-12 2021-02-10 サッポロビール株式会社 飲料の製造方法及び、ホップ原料から飲料への苦味成分の移行率及び飲料の香味を向上させる方法
EP3336166A1 (en) * 2016-12-15 2018-06-20 Anheuser-Busch InBev S.A. Method for preparing a beverage component comprising volatile thiols, beverage component obtained by such method and use of such beverage component
JP6898143B2 (ja) * 2017-04-27 2021-07-07 アサヒビール株式会社 発酵麦芽飲料
WO2019050041A1 (ja) * 2017-09-11 2019-03-14 サントリーホールディングス株式会社 リナロール含有無色透明飲料
AU2019426388A1 (en) * 2019-01-31 2021-07-22 Suntory Holdings Limited Beer-taste beverage
JP7209021B2 (ja) * 2019-01-31 2023-01-19 サントリーホールディングス株式会社 ビールテイスト飲料
JP2020127374A (ja) * 2019-02-07 2020-08-27 アサヒビール株式会社 ビール様発泡性飲料及びその製造方法
JP7477971B2 (ja) 2019-12-27 2024-05-02 サッポロビール株式会社 ビールテイスト飲料
KR20230136141A (ko) * 2021-01-28 2023-09-26 아사히 그룹 홀딩스 가부시키가이샤 저알코올 맥주 테이스트 음료
EP4365272A1 (en) * 2021-06-28 2024-05-08 Asahi Group Holdings, Ltd. Beer-flavored low-alcohol beverage

Family Cites Families (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3364033A (en) * 1963-11-29 1968-01-16 Stockholms Bryggerier Ab Method of preparing hop extracts
CA1047436A (en) * 1974-06-11 1979-01-30 Brewing Patents Limited Preparation of hop oil
AT356045B (de) * 1978-05-11 1980-04-10 Simmering Graz Pauker Ag Verfahren und vorrichtung zur vorentlaugung von hopfen
JP3513877B2 (ja) * 1993-02-12 2004-03-31 サントリー株式会社 ホップの抽出物及びその製造方法、及び芳香性の高いビールの製造方法
CN101161807B (zh) * 2006-10-11 2011-09-28 韩延欣 从啤酒花中萃取分离啤酒花浸膏和啤酒花精油的方法
JP5320032B2 (ja) * 2007-09-04 2013-10-23 アサヒビール株式会社 ビールまたはビール様飲料製造方法
DE102007045685A1 (de) * 2007-09-24 2009-04-02 Krones Ag Verfahren und Vorrichtung zur Aromarückgewinnung beim Bierbrauen
JP5415095B2 (ja) * 2009-02-03 2014-02-12 アサヒビール株式会社 ビールまたはビール様飲料製造方法
JP4615058B1 (ja) * 2009-07-17 2011-01-19 麒麟麦酒株式会社 アルコールゼロビール様麦芽飲料及びその製造方法
JP5073784B2 (ja) * 2010-05-25 2012-11-14 麒麟麦酒株式会社 マスカット、ライチ、マンゴーおよびパッションフルーツ様の爽快なフルーツ香が付与されたビールテイスト飲料およびその製造方法
JP2013051913A (ja) * 2011-09-02 2013-03-21 Sapporo Breweries Ltd ホップ香気の評価方法
JP5420631B2 (ja) * 2011-12-27 2014-02-19 麒麟麦酒株式会社 ホップ香気を強調した発酵麦芽飲料の製造方法
JP5420629B2 (ja) * 2011-12-27 2014-02-19 麒麟麦酒株式会社 フルーティーなホップ香気を強調した発酵麦芽飲料
JP5420630B2 (ja) * 2011-12-27 2014-02-19 麒麟麦酒株式会社 スパイシーでフルーティーなホップ香気を強調した発酵麦芽飲料
JP2013220091A (ja) * 2012-04-19 2013-10-28 Sapporo Breweries Ltd 飲料及びその製造方法並びに添加用組成物
JP6075526B2 (ja) * 2012-07-04 2017-02-08 アサヒビール株式会社 ビール又はビール様飲料及びその製造方法
JP6211268B2 (ja) * 2012-12-28 2017-10-11 麒麟麦酒株式会社 ホップ香気付与剤およびその製造方法

Also Published As

Publication number Publication date
WO2016080282A1 (ja) 2016-05-26
EP3222705A1 (en) 2017-09-27
EP3222705A4 (en) 2018-06-20
EP3222705B1 (en) 2022-01-12
WO2016080007A1 (ja) 2016-05-26
US20170339983A1 (en) 2017-11-30
JPWO2016080282A1 (ja) 2017-09-28
JP6785160B2 (ja) 2020-11-18

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