GB2531055B - Hopping and brewing method, apparatus and related compositions - Google Patents

Hopping and brewing method, apparatus and related compositions

Info

Publication number
GB2531055B
GB2531055B GB1417907.1A GB201417907A GB2531055B GB 2531055 B GB2531055 B GB 2531055B GB 201417907 A GB201417907 A GB 201417907A GB 2531055 B GB2531055 B GB 2531055B
Authority
GB
United Kingdom
Prior art keywords
hopping
brewing method
related compositions
compositions
brewing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
GB1417907.1A
Other versions
GB2531055A (en
GB201417907D0 (en
Inventor
Dickie Martin
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
BREWDOG PLC
Original Assignee
BREWDOG PLC
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by BREWDOG PLC filed Critical BREWDOG PLC
Priority to GB1417907.1A priority Critical patent/GB2531055B/en
Publication of GB201417907D0 publication Critical patent/GB201417907D0/en
Publication of GB2531055A publication Critical patent/GB2531055A/en
Application granted granted Critical
Publication of GB2531055B publication Critical patent/GB2531055B/en
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C11/00—Fermentation processes for beer
    • C12C11/11—Post fermentation treatments, e.g. carbonation, or concentration
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C13/00—Brewing devices, not covered by a single group of C12C1/00 - C12C12/04
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C3/00—Treatment of hops
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/20—Boiling the beerwort
    • C12C7/205—Boiling with hops
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/26—Cooling beerwort; Clarifying beerwort during or after the cooling

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Biochemistry (AREA)
  • Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
GB1417907.1A 2014-10-09 2014-10-09 Hopping and brewing method, apparatus and related compositions Active GB2531055B (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB1417907.1A GB2531055B (en) 2014-10-09 2014-10-09 Hopping and brewing method, apparatus and related compositions

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB1417907.1A GB2531055B (en) 2014-10-09 2014-10-09 Hopping and brewing method, apparatus and related compositions

Publications (3)

Publication Number Publication Date
GB201417907D0 GB201417907D0 (en) 2014-11-26
GB2531055A GB2531055A (en) 2016-04-13
GB2531055B true GB2531055B (en) 2019-05-15

Family

ID=52001181

Family Applications (1)

Application Number Title Priority Date Filing Date
GB1417907.1A Active GB2531055B (en) 2014-10-09 2014-10-09 Hopping and brewing method, apparatus and related compositions

Country Status (1)

Country Link
GB (1) GB2531055B (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2554514A (en) * 2016-07-19 2018-04-04 Brewdog Plc Improvements in or relating to brewing
EP3611249A1 (en) * 2018-08-17 2020-02-19 Ziemann Holvrieka GmbH Enhancement/optimisation of hopping in a wort or beer preparation process
BE1028038B9 (en) * 2019-12-23 2021-10-18 Brouwerij De Brabandere Nv Method for producing a dry-hopped beer, and a dry-hopped beer

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB737782A (en) * 1951-11-29 1955-10-05 Apv Co Ltd A new or improved process and apparatus for the treatment of brewers' worts
US2948617A (en) * 1956-09-07 1960-08-09 Apv Co Ltd Processing of brewers' wort
GB947403A (en) * 1960-11-30 1964-01-22 Apv Co Ltd Improvements in or relating to the hopping and heat treating of brewers' wort and apparatus therefor
DE10252868A1 (en) * 2002-11-12 2004-05-27 A. Ziemann Gmbh Separation process removing solids from rotating, hot cloudy wort, cools wort using heat exchanger permanently connected to separator tank
US20130202736A1 (en) * 2012-02-05 2013-08-08 Jonathan Reeves Apparatus, system and method for adding hops or other ingredients to beverage

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB737782A (en) * 1951-11-29 1955-10-05 Apv Co Ltd A new or improved process and apparatus for the treatment of brewers' worts
US2948617A (en) * 1956-09-07 1960-08-09 Apv Co Ltd Processing of brewers' wort
GB947403A (en) * 1960-11-30 1964-01-22 Apv Co Ltd Improvements in or relating to the hopping and heat treating of brewers' wort and apparatus therefor
DE10252868A1 (en) * 2002-11-12 2004-05-27 A. Ziemann Gmbh Separation process removing solids from rotating, hot cloudy wort, cools wort using heat exchanger permanently connected to separator tank
US20130202736A1 (en) * 2012-02-05 2013-08-08 Jonathan Reeves Apparatus, system and method for adding hops or other ingredients to beverage

Non-Patent Citations (2)

* Cited by examiner, † Cited by third party
Title
http://beerandwinejournal.com/hoppy-ales-boiled-hops/ Available online 6 August 2013 *
http://www.bear-flavored.com/2013/07/the-benefits-of-hop-stand-whirlpool.html Available online 25 July 2013 *

Also Published As

Publication number Publication date
GB2531055A (en) 2016-04-13
GB201417907D0 (en) 2014-11-26

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