MY163928A - Plastic emulsified oil/fat composition for kneading in bakery products - Google Patents

Plastic emulsified oil/fat composition for kneading in bakery products

Info

Publication number
MY163928A
MY163928A MYPI2013002179A MYPI2013002179A MY163928A MY 163928 A MY163928 A MY 163928A MY PI2013002179 A MYPI2013002179 A MY PI2013002179A MY PI2013002179 A MYPI2013002179 A MY PI2013002179A MY 163928 A MY163928 A MY 163928A
Authority
MY
Malaysia
Prior art keywords
fat composition
emulsified oil
kneading
glucomannan
plastic emulsified
Prior art date
Application number
MYPI2013002179A
Inventor
Toshiyuki Hirokawa
Yasusuke Kuroda
Original Assignee
Adeka Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Adeka Corp filed Critical Adeka Corp
Publication of MY163928A publication Critical patent/MY163928A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/16—Fatty acid esters
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A21D2/183—Natural gums
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0053—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/01—Other fatty acid esters, e.g. phosphatides
    • A23D7/011—Compositions other than spreads

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Edible Oils And Fats (AREA)

Abstract

A PLASTIC EMULSIFIED OIL/FAT COMPOSITION FOR KNEADING IN BAKERY PRODUCTS CONTAINING GLUCOMANNAN AND A GLYCEROL MONO-FATTY ACID ESTER IN AN AQUEOUS PHASE. THE CONTENT OF THE GLUCOMANNAN IN THE PLASTIC EMULSIFIED OIL/FAT COMPOSITION IS PREFERABLY 0.01 TO 2.1 MASS%. FURTHERMORE, IT IS ALSO PREFERABLE THAT THE PLASTIC EMULSIFIED OIL/FAT COMPOSITION CONTAINS, AS THE GLUCOMANNAN, A GLUCOMANNAN-CONTAINING MATERIAL IN WHICH THE PURITY OF THE GLUCOMANNAN IS 50 MASS% OR MORE.
MYPI2013002179A 2011-02-10 2012-02-06 Plastic emulsified oil/fat composition for kneading in bakery products MY163928A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2011027173 2011-02-10

Publications (1)

Publication Number Publication Date
MY163928A true MY163928A (en) 2017-11-15

Family

ID=46638592

Family Applications (1)

Application Number Title Priority Date Filing Date
MYPI2013002179A MY163928A (en) 2011-02-10 2012-02-06 Plastic emulsified oil/fat composition for kneading in bakery products

Country Status (5)

Country Link
JP (1) JP5964250B2 (en)
CN (1) CN103269600B (en)
MY (1) MY163928A (en)
SG (2) SG10201502168YA (en)
WO (1) WO2012108377A1 (en)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP6745576B2 (en) * 2014-04-08 2020-08-26 株式会社Adeka Oil and fat composition for hot water
JP6746203B2 (en) * 2016-05-24 2020-08-26 株式会社Adeka Water-in-oil type emulsified oil/fat composition for bakery
CN108566994A (en) * 2017-07-21 2018-09-25 天津南侨食品有限公司 A kind of high moisturizing bread baking fat or oil composition and preparation method thereof
EP3476224A1 (en) * 2017-10-27 2019-05-01 Generale Biscuit Non fat bloom comestible product

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2761669B2 (en) * 1990-04-18 1998-06-04 鐘淵化学工業株式会社 Fat mixture and method for producing the same
JP2902763B2 (en) * 1990-10-04 1999-06-07 旭電化工業株式会社 Water-in-oil emulsified fat composition for kneading
CA2188331A1 (en) * 1995-10-19 1997-04-20 Timothy J. Young Bakery shortening substitute, bakery products containing the same, and preparation method
JP3621029B2 (en) * 2000-07-26 2005-02-16 旭電化工業株式会社 Plastic oil composition
JP2004180639A (en) * 2002-12-06 2004-07-02 Sakura Foods:Kk Heat-resistant shape retention agents for food
JP4326845B2 (en) * 2003-06-13 2009-09-09 日本食品化工株式会社 Method for producing composite confectionery or composite bread
JP4474299B2 (en) * 2005-02-22 2010-06-02 太陽油脂株式会社 Oil-in-water emulsified oil and fat composition
JP2006320207A (en) * 2005-05-17 2006-11-30 Ozawa Shokuhin:Kk Solid-like water for highly hydrated bread and method for producing highly hydrated bread by using the same

Also Published As

Publication number Publication date
SG10201502168YA (en) 2015-05-28
JPWO2012108377A1 (en) 2014-07-03
SG191752A1 (en) 2013-08-30
WO2012108377A1 (en) 2012-08-16
CN103269600B (en) 2014-12-24
JP5964250B2 (en) 2016-08-03
CN103269600A (en) 2013-08-28

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