SG10201502168YA - Plastic Emulsified Oil/Fat Composition for Kneading in Bakery Products - Google Patents

Plastic Emulsified Oil/Fat Composition for Kneading in Bakery Products

Info

Publication number
SG10201502168YA
SG10201502168YA SG10201502168YA SG10201502168YA SG10201502168YA SG 10201502168Y A SG10201502168Y A SG 10201502168YA SG 10201502168Y A SG10201502168Y A SG 10201502168YA SG 10201502168Y A SG10201502168Y A SG 10201502168YA SG 10201502168Y A SG10201502168Y A SG 10201502168YA
Authority
SG
Singapore
Prior art keywords
kneading
fat composition
bakery products
emulsified oil
plastic emulsified
Prior art date
Application number
SG10201502168YA
Inventor
Toshiyuki Hirokawa
Yasusuke Kuroda
Original Assignee
Adeka Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Adeka Corp filed Critical Adeka Corp
Publication of SG10201502168YA publication Critical patent/SG10201502168YA/en

Links

Classifications

    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14Organic oxygen compounds
    • A21D2/16Fatty acid esters
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14Organic oxygen compounds
    • A21D2/18Carbohydrates
    • A21D2/183Natural gums
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0053Compositions other than spreads
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/01Other fatty acid esters, e.g. phosphatides
    • A23D7/011Compositions other than spreads

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Edible Oils And Fats (AREA)
SG10201502168YA 2011-02-10 2012-02-06 Plastic Emulsified Oil/Fat Composition for Kneading in Bakery Products SG10201502168YA (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2011027173 2011-02-10

Publications (1)

Publication Number Publication Date
SG10201502168YA true SG10201502168YA (en) 2015-05-28

Family

ID=46638592

Family Applications (2)

Application Number Title Priority Date Filing Date
SG10201502168YA SG10201502168YA (en) 2011-02-10 2012-02-06 Plastic Emulsified Oil/Fat Composition for Kneading in Bakery Products
SG2013049077A SG191752A1 (en) 2011-02-10 2012-02-06 Plastic emulsified oil and fat composition for kneading bread

Family Applications After (1)

Application Number Title Priority Date Filing Date
SG2013049077A SG191752A1 (en) 2011-02-10 2012-02-06 Plastic emulsified oil and fat composition for kneading bread

Country Status (5)

Country Link
JP (1) JP5964250B2 (en)
CN (1) CN103269600B (en)
MY (1) MY163928A (en)
SG (2) SG10201502168YA (en)
WO (1) WO2012108377A1 (en)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP6745576B2 (en) * 2014-04-08 2020-08-26 株式会社Adeka Oil and fat composition for hot water
JP6746203B2 (en) * 2016-05-24 2020-08-26 株式会社Adeka Water-in-oil type emulsified oil/fat composition for bakery
CN108566994A (en) * 2017-07-21 2018-09-25 天津南侨食品有限公司 A kind of high moisturizing bread baking fat or oil composition and preparation method thereof
EP3476224A1 (en) * 2017-10-27 2019-05-01 Generale Biscuit Non fat bloom comestible product

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2761669B2 (en) * 1990-04-18 1998-06-04 鐘淵化学工業株式会社 Fat mixture and method for producing the same
JP2902763B2 (en) * 1990-10-04 1999-06-07 旭電化工業株式会社 Water-in-oil emulsified fat composition for kneading
CA2188331A1 (en) * 1995-10-19 1997-04-20 Timothy J. Young Bakery shortening substitute, bakery products containing the same, and preparation method
JP3621029B2 (en) * 2000-07-26 2005-02-16 旭電化工業株式会社 Plastic oil composition
JP2004180639A (en) * 2002-12-06 2004-07-02 Sakura Foods:Kk Heat-resistant shape retention agents for food
JP4326845B2 (en) * 2003-06-13 2009-09-09 日本食品化工株式会社 Method for producing composite confectionery or composite bread
JP4474299B2 (en) * 2005-02-22 2010-06-02 太陽油脂株式会社 Oil-in-water emulsified oil and fat composition
JP2006320207A (en) * 2005-05-17 2006-11-30 Ozawa Shokuhin:Kk Solid-like water for highly hydrated bread and method for producing highly hydrated bread by using the same

Also Published As

Publication number Publication date
SG191752A1 (en) 2013-08-30
CN103269600B (en) 2014-12-24
JP5964250B2 (en) 2016-08-03
JPWO2012108377A1 (en) 2014-07-03
MY163928A (en) 2017-11-15
CN103269600A (en) 2013-08-28
WO2012108377A1 (en) 2012-08-16

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