SG10201502168YA - Plastic Emulsified Oil/Fat Composition for Kneading in Bakery Products - Google Patents
Plastic Emulsified Oil/Fat Composition for Kneading in Bakery ProductsInfo
- Publication number
- SG10201502168YA SG10201502168YA SG10201502168YA SG10201502168YA SG10201502168YA SG 10201502168Y A SG10201502168Y A SG 10201502168YA SG 10201502168Y A SG10201502168Y A SG 10201502168YA SG 10201502168Y A SG10201502168Y A SG 10201502168YA SG 10201502168Y A SG10201502168Y A SG 10201502168YA
- Authority
- SG
- Singapore
- Prior art keywords
- kneading
- fat composition
- bakery products
- emulsified oil
- plastic emulsified
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/16—Fatty acid esters
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/18—Carbohydrates
- A21D2/183—Natural gums
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
- A23D7/0053—Compositions other than spreads
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/01—Other fatty acid esters, e.g. phosphatides
- A23D7/011—Compositions other than spreads
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Chemical & Material Sciences (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Molecular Biology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Edible Oils And Fats (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2011027173 | 2011-02-10 |
Publications (1)
Publication Number | Publication Date |
---|---|
SG10201502168YA true SG10201502168YA (en) | 2015-05-28 |
Family
ID=46638592
Family Applications (2)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
SG10201502168YA SG10201502168YA (en) | 2011-02-10 | 2012-02-06 | Plastic Emulsified Oil/Fat Composition for Kneading in Bakery Products |
SG2013049077A SG191752A1 (en) | 2011-02-10 | 2012-02-06 | Plastic emulsified oil and fat composition for kneading bread |
Family Applications After (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
SG2013049077A SG191752A1 (en) | 2011-02-10 | 2012-02-06 | Plastic emulsified oil and fat composition for kneading bread |
Country Status (5)
Country | Link |
---|---|
JP (1) | JP5964250B2 (en) |
CN (1) | CN103269600B (en) |
MY (1) | MY163928A (en) |
SG (2) | SG10201502168YA (en) |
WO (1) | WO2012108377A1 (en) |
Families Citing this family (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP6745576B2 (en) * | 2014-04-08 | 2020-08-26 | 株式会社Adeka | Oil and fat composition for hot water |
JP6746203B2 (en) * | 2016-05-24 | 2020-08-26 | 株式会社Adeka | Water-in-oil type emulsified oil/fat composition for bakery |
CN108566994A (en) * | 2017-07-21 | 2018-09-25 | 天津南侨食品有限公司 | A kind of high moisturizing bread baking fat or oil composition and preparation method thereof |
EP3476224A1 (en) * | 2017-10-27 | 2019-05-01 | Generale Biscuit | Non fat bloom comestible product |
Family Cites Families (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2761669B2 (en) * | 1990-04-18 | 1998-06-04 | 鐘淵化学工業株式会社 | Fat mixture and method for producing the same |
JP2902763B2 (en) * | 1990-10-04 | 1999-06-07 | 旭電化工業株式会社 | Water-in-oil emulsified fat composition for kneading |
CA2188331A1 (en) * | 1995-10-19 | 1997-04-20 | Timothy J. Young | Bakery shortening substitute, bakery products containing the same, and preparation method |
JP3621029B2 (en) * | 2000-07-26 | 2005-02-16 | 旭電化工業株式会社 | Plastic oil composition |
JP2004180639A (en) * | 2002-12-06 | 2004-07-02 | Sakura Foods:Kk | Heat-resistant shape retention agents for food |
JP4326845B2 (en) * | 2003-06-13 | 2009-09-09 | 日本食品化工株式会社 | Method for producing composite confectionery or composite bread |
JP4474299B2 (en) * | 2005-02-22 | 2010-06-02 | 太陽油脂株式会社 | Oil-in-water emulsified oil and fat composition |
JP2006320207A (en) * | 2005-05-17 | 2006-11-30 | Ozawa Shokuhin:Kk | Solid-like water for highly hydrated bread and method for producing highly hydrated bread by using the same |
-
2012
- 2012-02-06 MY MYPI2013002179A patent/MY163928A/en unknown
- 2012-02-06 SG SG10201502168YA patent/SG10201502168YA/en unknown
- 2012-02-06 WO PCT/JP2012/052602 patent/WO2012108377A1/en active Application Filing
- 2012-02-06 SG SG2013049077A patent/SG191752A1/en unknown
- 2012-02-06 CN CN201280004255.4A patent/CN103269600B/en active Active
- 2012-02-06 JP JP2012556870A patent/JP5964250B2/en active Active
Also Published As
Publication number | Publication date |
---|---|
SG191752A1 (en) | 2013-08-30 |
CN103269600B (en) | 2014-12-24 |
JP5964250B2 (en) | 2016-08-03 |
JPWO2012108377A1 (en) | 2014-07-03 |
MY163928A (en) | 2017-11-15 |
CN103269600A (en) | 2013-08-28 |
WO2012108377A1 (en) | 2012-08-16 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
HK1202380A1 (en) | Emulsified food product composition | |
PL2720551T3 (en) | Biscuit dough | |
EP2749176A4 (en) | Oil/fat composition | |
HK1209974A1 (en) | Pan for baking bread | |
HK1191816A1 (en) | Batter for deep-fried food products | |
IL228667A0 (en) | Wax emulsion for use in building products | |
HK1188376A1 (en) | Oil or fat composition | |
EP2694622A4 (en) | High shear application in processing oils | |
ZA201404728B (en) | Cocoa-based food products | |
HK1194257A1 (en) | Viscous nutritional composition | |
ZA201307400B (en) | Food product | |
HK1199375A1 (en) | Fat-based food products | |
EP2749177A4 (en) | Oil/fat composition | |
EP2868200A4 (en) | Food dough rounding device and food dough rounding method | |
EP2894215A4 (en) | Fat composition | |
EP2832228A4 (en) | Oil/fat composition | |
SG10201502168YA (en) | Plastic Emulsified Oil/Fat Composition for Kneading in Bakery Products | |
EP2848170A4 (en) | Folding food mixer | |
EP2716164A4 (en) | Method for producing oil-in-water emulsified food product composition and additive for oil-in-water emulsified food product | |
EP2749174A4 (en) | Oil/fat composition | |
EP2767172A4 (en) | Fat composition | |
EP2671579A4 (en) | Fat and oil composition for promoting insulin secretion | |
EP2692240A4 (en) | Flowable food composition and confection | |
HK1186445A1 (en) | Receptacle for containing two different products separately and for mixing thereof | |
EP2749632A4 (en) | Oil/fat composition |