HK1191816A1 - Batter for deep-fried food products - Google Patents
Batter for deep-fried food productsInfo
- Publication number
- HK1191816A1 HK1191816A1 HK14105362.3A HK14105362A HK1191816A1 HK 1191816 A1 HK1191816 A1 HK 1191816A1 HK 14105362 A HK14105362 A HK 14105362A HK 1191816 A1 HK1191816 A1 HK 1191816A1
- Authority
- HK
- Hong Kong
- Prior art keywords
- batter
- deep
- food products
- fried food
- fried
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
- A23L29/219—Chemically modified starch; Reaction or complexation products of starch with other chemicals
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/10—Coating with edible coatings, e.g. with oils or fats
- A23P20/12—Apparatus or processes for applying powders or particles to foodstuffs, e.g. for breading; Such apparatus combined with means for pre-moistening or battering
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2011031489A JP4838390B1 (en) | 2011-02-17 | 2011-02-17 | Deep-fried clothes |
PCT/JP2011/075597 WO2012111199A1 (en) | 2011-02-17 | 2011-11-07 | Batter for deep-fried food products |
Publications (1)
Publication Number | Publication Date |
---|---|
HK1191816A1 true HK1191816A1 (en) | 2014-08-08 |
Family
ID=45418235
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
HK14105362.3A HK1191816A1 (en) | 2011-02-17 | 2014-06-09 | Batter for deep-fried food products |
Country Status (4)
Country | Link |
---|---|
JP (1) | JP4838390B1 (en) |
CN (1) | CN103501633B (en) |
HK (1) | HK1191816A1 (en) |
WO (1) | WO2012111199A1 (en) |
Families Citing this family (18)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103561587B (en) | 2011-06-01 | 2015-04-01 | J-制油株式会社 | Starch processed with oil or fat and method for producing same |
JP4942855B1 (en) * | 2011-11-15 | 2012-05-30 | 日本食品化工株式会社 | Fishery paste product improver and fish paste product |
JP4942856B1 (en) * | 2011-11-25 | 2012-05-30 | 日本食品化工株式会社 | Meat product improvers and livestock products |
JP5265821B1 (en) | 2013-01-28 | 2013-08-14 | 日本食品化工株式会社 | Oil processed starch and method for producing the same |
JP2016174535A (en) * | 2013-08-02 | 2016-10-06 | 株式会社J−オイルミルズ | Coating material, food using the same, and production method of the same |
JP6713188B2 (en) * | 2015-03-04 | 2020-06-24 | 昭和産業株式会社 | Batter mix for tempura, batter for tempura, method of manufacturing tempura, and tempura |
JP6092443B1 (en) * | 2016-03-31 | 2017-03-08 | 日本食品化工株式会社 | Confectionery texture-improving agent and method for producing confectionery |
CN110022693B (en) * | 2016-12-05 | 2022-08-02 | 日清富滋株式会社 | Batter mix for fried food |
WO2018123257A1 (en) * | 2016-12-27 | 2018-07-05 | 株式会社J-オイルミルズ | Meat processing fluid and method for manufacturing processed meat food |
CN110290712A (en) * | 2017-02-17 | 2019-09-27 | 日清富滋株式会社 | The imperial field frying mixture of water-soluble |
JP6320605B1 (en) * | 2017-06-30 | 2018-05-09 | 日本食品化工株式会社 | Oil processed starch and production method thereof |
JP7364473B2 (en) | 2018-01-31 | 2023-10-18 | 株式会社J-オイルミルズ | Food manufacturing method |
JP7218096B2 (en) * | 2018-05-11 | 2023-02-06 | 昭和産業株式会社 | Composition for fried food batter, fried food batter, fried food and method for producing fried food |
WO2020036221A1 (en) * | 2018-08-17 | 2020-02-20 | 日清フーズ株式会社 | Method for preparing deep-fried food |
CN114651015B (en) * | 2019-10-29 | 2023-06-20 | 斯美思股份有限公司 | Modified acetylated distarch adipate, and products containing same |
JP6890911B1 (en) * | 2020-10-06 | 2021-06-18 | 日本食品化工株式会社 | Oil-processed starch with excellent dispersibility, its manufacturing method and its use |
JP7153145B1 (en) * | 2021-04-28 | 2022-10-13 | 株式会社日清製粉ウェルナ | Coating material composition for fried food |
WO2024009898A1 (en) * | 2022-07-07 | 2024-01-11 | 株式会社日清製粉ウェルナ | Coating material for fried foods and manufacturing method thereof |
Family Cites Families (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2790968B2 (en) * | 1993-08-30 | 1998-08-27 | 日清製油株式会社 | Clothing for fried food and method for producing fried food using the same |
US6080434A (en) * | 1998-07-01 | 2000-06-27 | Penford Corporation | French fry potato products with improved functionality and process for preparing |
EP1228700A1 (en) * | 2001-01-29 | 2002-08-07 | Coöperatieve Verkoop- en Productievereniging, van Aardappelmeel en Derivaten AVEBE B.A. | Food coating |
JP4663928B2 (en) * | 2001-09-05 | 2011-04-06 | 日東富士製粉株式会社 | Clothing composition |
JP4669450B2 (en) * | 2006-07-20 | 2011-04-13 | サンマルコ食品株式会社 | Spring roll skin composition, spring roll skin obtained by firing the spring roll, and spring roll using the spring roll skin composition |
JP2009264404A (en) * | 2008-04-22 | 2009-11-12 | Nsk Ltd | Sealed rolling bearing unit and seal ring |
EP2130442B1 (en) * | 2008-06-06 | 2018-01-17 | Estrella Maarud Holding AS | Low fat potato chips and method for production |
JP5179460B2 (en) * | 2009-11-19 | 2013-04-10 | 日清フーズ株式会社 | Mix for clothing that does not miss the taste of ingredients |
-
2011
- 2011-02-17 JP JP2011031489A patent/JP4838390B1/en active Active
- 2011-11-07 CN CN201180067791.4A patent/CN103501633B/en active Active
- 2011-11-07 WO PCT/JP2011/075597 patent/WO2012111199A1/en active Application Filing
-
2014
- 2014-06-09 HK HK14105362.3A patent/HK1191816A1/en unknown
Also Published As
Publication number | Publication date |
---|---|
JP2012165724A (en) | 2012-09-06 |
JP4838390B1 (en) | 2011-12-14 |
CN103501633B (en) | 2016-06-15 |
WO2012111199A1 (en) | 2012-08-23 |
CN103501633A (en) | 2014-01-08 |
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