HK1194257A1 - Viscous nutritional composition - Google Patents

Viscous nutritional composition

Info

Publication number
HK1194257A1
HK1194257A1 HK14107879.5A HK14107879A HK1194257A1 HK 1194257 A1 HK1194257 A1 HK 1194257A1 HK 14107879 A HK14107879 A HK 14107879A HK 1194257 A1 HK1194257 A1 HK 1194257A1
Authority
HK
Hong Kong
Prior art keywords
nutritional composition
viscous nutritional
viscous
composition
nutritional
Prior art date
Application number
HK14107879.5A
Other languages
Chinese (zh)
Inventor
外山義雄
Original Assignee
株式會社明治
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 株式會社明治 filed Critical 株式會社明治
Publication of HK1194257A1 publication Critical patent/HK1194257A1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/40—Complete food formulations for specific consumer groups or specific purposes, e.g. infant formula
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
HK14107879.5A 2011-05-13 2014-08-01 Viscous nutritional composition HK1194257A1 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2011108857 2011-05-13
PCT/JP2012/062184 WO2012157571A1 (en) 2011-05-13 2012-05-11 Viscous nutritional composition

Publications (1)

Publication Number Publication Date
HK1194257A1 true HK1194257A1 (en) 2014-10-17

Family

ID=47176889

Family Applications (1)

Application Number Title Priority Date Filing Date
HK14107879.5A HK1194257A1 (en) 2011-05-13 2014-08-01 Viscous nutritional composition

Country Status (6)

Country Link
JP (2) JP6010025B2 (en)
CN (1) CN103561591B (en)
HK (1) HK1194257A1 (en)
SG (1) SG194926A1 (en)
TW (1) TWI573531B (en)
WO (1) WO2012157571A1 (en)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SG11201700058QA (en) * 2014-07-04 2017-02-27 Meiji Co Ltd Dilute-type nutritional composition
WO2016012403A1 (en) * 2014-07-21 2016-01-28 Nestec S.A. Nutritional products to promote safe swallowing for individuals with dysphagia
WO2017098022A1 (en) * 2015-12-11 2017-06-15 Nestec S.A. Aseptic rtd peanut milk and method of making thereof
CN106307518B (en) * 2016-09-13 2019-11-12 上海民和生物科技有限公司 A kind of water supply liquid food and preparation method thereof
CN107279454B (en) * 2017-06-20 2021-04-27 上海交通大学 A novel viscous food composition and its preparation method
JP7279708B2 (en) * 2018-03-29 2023-05-23 不二製油株式会社 Method for producing soybean paste-like food or gel-like food
JP6842185B2 (en) * 2018-07-17 2021-03-17 有限会社粉川 Water / oil absorbent and its manufacturing method
CN111208041A (en) * 2020-01-10 2020-05-29 万邦德制药集团有限公司 Preparation method of ginkgo leaf dripping pills
KR102446554B1 (en) * 2021-01-11 2022-09-22 에코클리어 주식회사 the integrated prefabricated POSMACK water tank having outside enforcement earthquake-proof structure
CN113115901A (en) * 2021-03-18 2021-07-16 桂林全州县康乐粉业有限责任公司 Method for simultaneously producing fresh wet rice noodles and dry rice noodles
KR102446549B1 (en) * 2021-03-22 2022-09-22 에코클리어 주식회사 the prefabricated water tank having earthquake-proof structure

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2003289830A (en) * 2002-04-02 2003-10-14 Asahi Kasei Corp Thick fluid food product and method for producing the same
JP2004065179A (en) * 2002-08-08 2004-03-04 Ezaki Glico Co Ltd Method for producing paste-like seasoning sauce containing non-pregelatinized starch
JP2007289164A (en) * 2006-03-30 2007-11-08 Nof Corp Method for preparation of liquid diet
JP2010104307A (en) * 2008-10-31 2010-05-13 House Foods Corp Viscose fluid food
JP2010189353A (en) * 2009-02-20 2010-09-02 Dai Ichi Kogyo Seiyaku Co Ltd Emulsion stabilizing composition for dense liquid diet, and dense liquid diet containing the same
JP2011004702A (en) * 2009-06-29 2011-01-13 Asahi Kasei Pharma Kk Dietary fiber-containing nutrient composition
JP2011120571A (en) * 2009-11-13 2011-06-23 Q P Corp Oil-in-water emulsion seasoning and production method thereof
JP2011147444A (en) * 2009-12-25 2011-08-04 Kaneka Corp Emulsified food composition
WO2012086593A1 (en) * 2010-12-22 2012-06-28 株式会社明治 Viscous nutritional composition

Also Published As

Publication number Publication date
TWI573531B (en) 2017-03-11
JPWO2012157571A1 (en) 2014-07-31
CN103561591A (en) 2014-02-05
JP6010025B2 (en) 2016-10-19
WO2012157571A1 (en) 2012-11-22
SG194926A1 (en) 2013-12-30
TW201249351A (en) 2012-12-16
CN103561591B (en) 2016-09-07
JP2017038602A (en) 2017-02-23
JP6556678B2 (en) 2019-08-07

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Legal Events

Date Code Title Description
PC Patent ceased (i.e. patent has lapsed due to the failure to pay the renewal fee)

Effective date: 20230511