SG10201610012PA - Viscous nutritional composition - Google Patents

Viscous nutritional composition

Info

Publication number
SG10201610012PA
SG10201610012PA SG10201610012PA SG10201610012PA SG10201610012PA SG 10201610012P A SG10201610012P A SG 10201610012PA SG 10201610012P A SG10201610012P A SG 10201610012PA SG 10201610012P A SG10201610012P A SG 10201610012PA SG 10201610012P A SG10201610012P A SG 10201610012PA
Authority
SG
Singapore
Prior art keywords
nutritional composition
viscous nutritional
viscous
composition
nutritional
Prior art date
Application number
SG10201610012PA
Inventor
Yoshio Toyama
Original Assignee
Meiji Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=47176892&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=SG10201610012P(A) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Meiji Co Ltd filed Critical Meiji Co Ltd
Publication of SG10201610012PA publication Critical patent/SG10201610012PA/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K45/00—Medicinal preparations containing active ingredients not provided for in groups A61K31/00 - A61K41/00
    • A61K45/06—Mixtures of active ingredients without chemical characterisation, e.g. antiphlogistics and cardiaca
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/40—Complete food formulations for specific consumer groups or specific purposes, e.g. infant formula
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K33/00—Medicinal preparations containing inorganic active ingredients
    • A61K33/18—Iodine; Compounds thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
SG10201610012PA 2011-05-13 2012-05-11 Viscous nutritional composition SG10201610012PA (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2011108857 2011-05-13
JP2011108854 2011-05-13

Publications (1)

Publication Number Publication Date
SG10201610012PA true SG10201610012PA (en) 2017-01-27

Family

ID=47176892

Family Applications (2)

Application Number Title Priority Date Filing Date
SG2013083860A SG194925A1 (en) 2011-05-13 2012-05-11 Viscous nutritional composition
SG10201610012PA SG10201610012PA (en) 2011-05-13 2012-05-11 Viscous nutritional composition

Family Applications Before (1)

Application Number Title Priority Date Filing Date
SG2013083860A SG194925A1 (en) 2011-05-13 2012-05-11 Viscous nutritional composition

Country Status (5)

Country Link
JP (3) JP6084159B2 (en)
CN (1) CN103533852B (en)
SG (2) SG194925A1 (en)
TW (1) TWI615097B (en)
WO (1) WO2012157574A1 (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP7279708B2 (en) * 2018-03-29 2023-05-23 不二製油株式会社 Method for producing soybean paste-like food or gel-like food
AU2018417768C1 (en) * 2018-04-06 2020-07-02 Mizkan Holdings Co., Ltd. Composition containing fine particle composite and method for manufacturing the same
JP6842185B2 (en) * 2018-07-17 2021-03-17 有限会社粉川 Water / oil absorbent and its manufacturing method

Family Cites Families (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6075255A (en) * 1983-09-29 1985-04-27 Kanegafuchi Chem Ind Co Ltd Pasty curry roux and production thereof
US5229136A (en) * 1992-05-21 1993-07-20 Clintec Nutrition Co. Low caloric density enteral formulation designed to reduce diarrhea in tube-fed patients
EP0689770B1 (en) * 1994-06-29 2001-02-28 Aqualon Company Composition to control the viscosity of fluid food
JPH08214813A (en) * 1995-02-13 1996-08-27 Ii P D:Kk De-fatted bean-curd refuse and its production
JP2002051755A (en) * 2000-05-31 2002-02-19 Dainippon Ink & Chem Inc Beverage of bean-curd refuse and method for producing the same
JP2002218933A (en) * 2001-01-25 2002-08-06 Mitsukan Group Honsha:Kk Bean milk containing bean curd lees and method for producing the same and its utilization
US6989166B2 (en) * 2001-12-20 2006-01-24 N.V. Nutricia Soft drink replacer
JP2004065179A (en) * 2002-08-08 2004-03-04 Ezaki Glico Co Ltd Method for producing paste-like seasoning sauce containing non-pregelatinized starch
JP2004065175A (en) * 2002-08-08 2004-03-04 Ezaki Glico Co Ltd Method for producing paste-like seasoning sauce containing oil and fat and starch
JP2006230274A (en) * 2005-02-24 2006-09-07 Kagoshima Univ Method for producing bean-curd refuse paste
JP2007289164A (en) * 2006-03-30 2007-11-08 Nof Corp Method for preparation of liquid diet
WO2009096579A1 (en) * 2008-02-01 2009-08-06 Ajinomoto Co., Inc. Nutritional composition for prevention of hyperglycemia
JP2010104307A (en) * 2008-10-31 2010-05-13 House Foods Corp Viscose fluid food
JP2011004702A (en) * 2009-06-29 2011-01-13 Asahi Kasei Pharma Kk Dietary fiber-containing nutrient composition
JP2011120571A (en) * 2009-11-13 2011-06-23 Q P Corp Oil-in-water emulsion seasoning and production method thereof
WO2012086593A1 (en) * 2010-12-22 2012-06-28 株式会社明治 Viscous nutritional composition

Also Published As

Publication number Publication date
WO2012157574A1 (en) 2012-11-22
CN103533852B (en) 2017-06-13
TW201249350A (en) 2012-12-16
TWI615097B (en) 2018-02-21
CN103533852A (en) 2014-01-22
JP6084159B2 (en) 2017-02-22
JP2017029168A (en) 2017-02-09
SG194925A1 (en) 2013-12-30
JP6367892B2 (en) 2018-08-01
JPWO2012157574A1 (en) 2014-07-31
JP2018171068A (en) 2018-11-08

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