MX2018001113A - Concentrado salado que comprende sal inorganica, grasa y carboximetilcelulosa. - Google Patents

Concentrado salado que comprende sal inorganica, grasa y carboximetilcelulosa.

Info

Publication number
MX2018001113A
MX2018001113A MX2018001113A MX2018001113A MX2018001113A MX 2018001113 A MX2018001113 A MX 2018001113A MX 2018001113 A MX2018001113 A MX 2018001113A MX 2018001113 A MX2018001113 A MX 2018001113A MX 2018001113 A MX2018001113 A MX 2018001113A
Authority
MX
Mexico
Prior art keywords
savoury concentrate
fat
carboxymethyl cellulose
inorganic salt
components
Prior art date
Application number
MX2018001113A
Other languages
English (en)
Inventor
Mellema Michel
Berend Jan Blijdenstein Theodorus
Camilo De Oliveira Marcelo
Ortega Galindo Martha
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of MX2018001113A publication Critical patent/MX2018001113A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A23L23/10—Soup concentrates, e.g. powders or cakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/015—Inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/262—Cellulose; Derivatives thereof, e.g. ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/20—Agglomerating; Granulating; Tabletting
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/02—Acid
    • A23V2250/06—Amino acid
    • A23V2250/0618—Glutamic acid
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/50—Polysaccharides, gums
    • A23V2250/51—Polysaccharide
    • A23V2250/5108—Cellulose
    • A23V2250/51082—Carboxymethyl cellulose
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/50—Polysaccharides, gums
    • A23V2250/51—Polysaccharide
    • A23V2250/5118—Starch

Landscapes

  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Dispersion Chemistry (AREA)
  • Inorganic Chemistry (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Seasonings (AREA)
  • Lubricants (AREA)
  • Detergent Compositions (AREA)
  • Medicinal Preparation (AREA)

Abstract

La invención se refiere a un concentrado salado que contiene: a) del 22 al 85% en peso de sal inorgánica; b) del 2 al 60% en peso de grasa; c) del 1,8 al 12% en peso de carboximetilcelulosa; d) del 0 al 25% en peso de componente de glutamato; e) del 0 al 25% en peso de componente de almidón; f) del 0 al 20% en peso de azúcar; g) del 0 al 45% en peso de materia vegetal; h) del 0 al 10% en peso de agua; donde los componentes a) a e) conjuntamente constituyen al menos el 55% en peso del concentrado salado y donde los componentes a) a h) conjuntamente constituyen al menos el 75% en peso del concentrado salado. Este concentrado salado se puede emplear convenientemente en la preparación de un consomé, un caldo, una sopa, una salsa o un jugo de cocción, y no sólo imparte sabor y mejoramiento del sabor, sino que adicionalmente mejora la textura del producto final.
MX2018001113A 2015-07-31 2016-06-30 Concentrado salado que comprende sal inorganica, grasa y carboximetilcelulosa. MX2018001113A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP15179331 2015-07-31
PCT/EP2016/065234 WO2017021070A1 (en) 2015-07-31 2016-06-30 Savoury concentrate comprising inorganic salt, fat and carboxymethyl cellulose

Publications (1)

Publication Number Publication Date
MX2018001113A true MX2018001113A (es) 2018-04-20

Family

ID=53773311

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2018001113A MX2018001113A (es) 2015-07-31 2016-06-30 Concentrado salado que comprende sal inorganica, grasa y carboximetilcelulosa.

Country Status (9)

Country Link
US (1) US20180199602A1 (es)
EP (1) EP3328218B1 (es)
AR (1) AR105513A1 (es)
BR (1) BR112018001856B1 (es)
MX (1) MX2018001113A (es)
PH (1) PH12018500110B1 (es)
TR (1) TR201900247T4 (es)
WO (1) WO2017021070A1 (es)
ZA (1) ZA201800507B (es)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP3612040A1 (en) 2017-04-18 2020-02-26 Unilever N.V. A savoury concentrate
CN111867392A (zh) * 2018-04-06 2020-10-30 雀巢产品有限公司 用于制备汤羹片的方法
MX2021000755A (es) * 2018-07-19 2021-06-15 Unilever Ip Holdings B V Concentrado salado liquido.
BR112021011789A2 (pt) * 2018-12-20 2021-08-31 Unilever Ip Holdings B.V. Composição particulada de tempero de sabor, método para preparar uma composição, método para preparar um produto alimentício e uso de partículas de endosperma de milho tufado
WO2021124128A1 (en) * 2019-12-17 2021-06-24 Tata Chemicals Limited Dispersible spice pellets

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1441177A (en) 1973-12-13 1976-06-30 Beheer Bv Pfw Sulphur-containing flavouring agents
SI2229825T1 (sl) * 2005-12-12 2016-08-31 Unilever N.V. Koncentrat za pripravo čiste goveje juhe, juhe, omake, pečenkine omake ali za uporabo kot začimba, pri čemer koncentrat obsega delce ter ksantan gumi in gumi iz zrn rožičevca
EP1820409A1 (en) 2006-01-24 2007-08-22 Nestec S.A. A bouillon and/or seasoning tablet
WO2008065104A1 (en) * 2006-11-30 2008-06-05 Akzo Nobel N.V. Use of cmc in noodles
EA016048B1 (ru) * 2007-11-27 2012-01-30 Юнилевер Н.В. Обогащенный бульонный кубик
ES2435493T3 (es) * 2009-12-24 2013-12-19 Unilever Nv Concentrado alimenticio salado
CN102524732A (zh) * 2010-12-13 2012-07-04 雀巢公司 一种浓缩调味底料产品和烹饪用调味产品及其制备方法
WO2012097930A1 (en) * 2011-01-17 2012-07-26 Unilever Nv Savoury food concentrate
WO2014095196A2 (en) 2012-12-20 2014-06-26 Unilever N.V. Porous composition comprising salt and edible fat
JP6630877B2 (ja) * 2013-09-13 2020-01-15 株式会社大塚製薬工場 食品組成物
JP6633833B2 (ja) * 2015-03-23 2020-01-22 株式会社ヤクルト本社 甜茶抽出エッセンスおよびその用途
EP3123875B1 (en) * 2015-07-31 2017-11-15 Unilever N.V. Savoury concentrate comprising inorganic salt, fat and xanthan gum

Also Published As

Publication number Publication date
BR112018001856A2 (pt) 2018-09-18
BR112018001856B1 (pt) 2022-04-05
EP3328218A1 (en) 2018-06-06
PH12018500110A1 (en) 2018-07-23
WO2017021070A1 (en) 2017-02-09
TR201900247T4 (tr) 2019-02-21
EP3328218B1 (en) 2018-12-19
AR105513A1 (es) 2017-10-11
US20180199602A1 (en) 2018-07-19
PH12018500110B1 (en) 2018-07-23
ZA201800507B (en) 2019-07-31

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