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Application filed by Dost-Food And Nutrition Res InstitutefiledCriticalDost-Food And Nutrition Res Institute
Priority to PH22016050021UpriorityCriticalpatent/PH22016050021U1/en
Publication of PH22016050021Y1publicationCriticalpatent/PH22016050021Y1/en
Publication of PH22016050021U1publicationCriticalpatent/PH22016050021U1/en
The present utility model relates to a novel sauce. Specifically, the present utility model refers to an instant food sauce comprising shrimp paste, ginger, red chili pepper, rehydrated garlic, rehydrated onion, palm oil, coconut cream concentrate, coconut milk powder, cornstarch, and water. Method to prepare such instant food sauce is also disclosed therein.
Process of producing food concentrate from cagaycay (venerupis philippinarium) with big eye scad (selar crumenophthalmus) in ginger (zingiber officinale) flavor