CN104642917A - Preparation method of paeony beef noodles - Google Patents
Preparation method of paeony beef noodles Download PDFInfo
- Publication number
- CN104642917A CN104642917A CN201310588315.8A CN201310588315A CN104642917A CN 104642917 A CN104642917 A CN 104642917A CN 201310588315 A CN201310588315 A CN 201310588315A CN 104642917 A CN104642917 A CN 104642917A
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- China
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- noodles
- beef
- paeony
- herbaceous peony
- preparation
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Abstract
A preparation method of paeony beef noodles is characterized by comprising following steps: (1) boil-cooking noodles for later use; (2) weighing a plant of paeony, washing the paeony and cutting the paeony into pieces for later use; (3) stew-cooking 100g of beef with scallion, ginger and garlic and seasonings, and adding the paeony pieces; and (4) mixing the cooked beef and paenoy with the noodles.
Description
Technical field
The present invention relates to a kind of preparation method of herbaceous peony-beef noodles.
Background technology
Noodles are a kind of staple foods that people often eat.In existing technology, noodles generally eat as staple food, the nutritional labeling that it is traditional and formation, can not meet people in the consumption demand eaten and in health, and its taste is single, function singleness, there is no the function of mouthfeel uniqueness, therefore to requiring that the people of taste does not have attraction.
Summary of the invention
The present invention seeks to overcome the deficiencies in the prior art, and a kind of preparation method of herbaceous peony-beef noodles is provided.
The scheme that the present invention is adopted for achieving the above object is: a kind of preparation method of herbaceous peony-beef noodles, and the present invention is realized by following method:
1, noodles are by boiling rear use.
2, take Chinese herbaceous peony one, after cleaning with clear water, section is stand-by,
3, get 100 grams, beef, put into green onion, ginger and garlic and condiment stew half-mature after, put into Chinese herbaceous peony,
4, by ripe beef Chinese herbaceous peony, stir after putting into noodles, then put into chilli oil.
Beneficial effect of the present invention is: various constituent has respective advantage, integrates to create nutritious, balanced, and mouthfeel is unique, therefore is particularly suitable for unique requirements human needs of having suited one's taste.
Detailed description of the invention
Be described in detail below with reference to embodiments of the invention.A preparation method for herbaceous peony-beef noodles, the present invention is realized by following method:
1, noodles are by boiling rear use.
2, take Chinese herbaceous peony one, after cleaning with clear water, section is stand-by,
3, get 100 grams, beef, put into green onion, ginger and garlic and condiment stew half-mature after, put into Chinese herbaceous peony,
4, by ripe beef Chinese herbaceous peony, after admixing noodles.
Claims (1)
1. the preparation method of a herbaceous peony-beef noodles, it is characterized in that: the present invention is realized by following method: (1) noodles are by boiling rear use, (2) Chinese herbaceous peony one is taken, after cleaning with clear water, section is stand-by, (3) get 100 grams, beef, put into green onion, ginger and garlic and condiment stew half-mature after, put into Chinese herbaceous peony, (4) by ripe beef Chinese herbaceous peony, after admixing noodles.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310588315.8A CN104642917A (en) | 2013-11-21 | 2013-11-21 | Preparation method of paeony beef noodles |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310588315.8A CN104642917A (en) | 2013-11-21 | 2013-11-21 | Preparation method of paeony beef noodles |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104642917A true CN104642917A (en) | 2015-05-27 |
Family
ID=53234968
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310588315.8A Pending CN104642917A (en) | 2013-11-21 | 2013-11-21 | Preparation method of paeony beef noodles |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104642917A (en) |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1701680A (en) * | 2005-06-14 | 2005-11-30 | 王浩贵 | Health caring noodles with black plum |
| CN1985633A (en) * | 2005-12-19 | 2007-06-27 | 天津永明宏奥进出口贸易有限公司 | Herbaceous peony-beef noodles making process |
-
2013
- 2013-11-21 CN CN201310588315.8A patent/CN104642917A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1701680A (en) * | 2005-06-14 | 2005-11-30 | 王浩贵 | Health caring noodles with black plum |
| CN1985633A (en) * | 2005-12-19 | 2007-06-27 | 天津永明宏奥进出口贸易有限公司 | Herbaceous peony-beef noodles making process |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20150527 |