CN104738525A - Sambal chili sauce - Google Patents
Sambal chili sauce Download PDFInfo
- Publication number
- CN104738525A CN104738525A CN201310722773.6A CN201310722773A CN104738525A CN 104738525 A CN104738525 A CN 104738525A CN 201310722773 A CN201310722773 A CN 201310722773A CN 104738525 A CN104738525 A CN 104738525A
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- CN
- China
- Prior art keywords
- parts
- sambal
- sauce
- chili sauce
- dried
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
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- Seeds, Soups, And Other Foods (AREA)
- Seasonings (AREA)
Abstract
The present invention discloses a sambal chili sauce whose recipe is as follows: 15 parts of sugar, 10 parts of salt, 10 parts of citrus microcarpa juice, 15 parts of cooking oil, 50 parts of belachan, 20 parts of dried shelled shrimps, 300 parts of small onions, 100 parts of garlic, 80 parts of dried chilli, 2 parts of Cymbopogon citratus, 20 parts of Alpinia galanga, 40 parts of Dioscorea Zingiberensis and 8 parts of Aleurites moluccana. The sambal chili sauce has a mellow flavor, is convenient for consumption, storage and carrying, and is suitable for matched consumption with boiled dumplings, boiled pork slices, seafood, vegetables cold and dressed with sauce, bean vermicelli and other foods.
Description
Technical field
The invention belongs to tartar sauce, be specifically related to a seed ginseng bar thick chilli sauce.
Background technology
Containing abundant vitamin C, vitamin beta carotene, folic acid, magnesium and potassium in capsicum; Capsicim in capsicum also has anti-inflammatory and antioxidation.In capsicum, ascorbic content occupies first in vegetables.Ginseng bar thick chilli sauce is the unique also modal taste of Nyonya local flavor, all can use in a lot of dish.
Summary of the invention
The object of the invention is to, provide a seed ginseng bar thick chilli sauce, unique flavor.
The participation of the present invention provide chili sauce, recipe is: 15 of sugar, salt, October 10 copies of acid orange juice, 15 copies of cooking oil, 50 dozens frying, 20 dried shrimp, 300 100 100 small onion, garlic, dried chili, 2 copies of citronella, 20 nan ginger, turmeric, 8 of 40 candlenut.
Ginseng provided by the invention bar thick chilli sauce, its beneficial effect is, product special flavour is strong, edible, storage, easy to carry, and being applicable to arrange in pairs or groups with the food such as boiled dumpling, boiled pork slices, seafood, cold and dressed with sauce vegetables, bean vermicelli eats.
Detailed description of the invention
Below in conjunction with an embodiment, ginseng bar thick chilli sauce provided by the invention is described in detail.
Embodiment
In this example, chili sauce, formula is: 15 of sugar, salt, October 10 copies of acid orange juice, 15 copies of cooking oil, 50 dozens frying, 20 dried shrimp, 300 100 100 small onion, garlic, dried chili, 2 copies of citronella, 20 nan ginger, turmeric, 8 of 40 candlenut.
Claims (1)
1. A, chili sauce, whose character is: the formula is: 15 copies of sugar, salt, October 10 acid orange juice, 15 copies of cooking oil, 50 dozens frying, 20 dried shrimp, 300 100 100 small onion, garlic, dried chili, 2 copies of citronella, 20 nan ginger, turmeric, 8 of 40 candlenut.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310722773.6A CN104738525A (en) | 2013-12-25 | 2013-12-25 | Sambal chili sauce |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310722773.6A CN104738525A (en) | 2013-12-25 | 2013-12-25 | Sambal chili sauce |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104738525A true CN104738525A (en) | 2015-07-01 |
Family
ID=53579225
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310722773.6A Pending CN104738525A (en) | 2013-12-25 | 2013-12-25 | Sambal chili sauce |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104738525A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105962311A (en) * | 2016-05-18 | 2016-09-28 | 必斐艾食品有限公司 | Laksa sauce and preparation method thereof |
| CN113508891A (en) * | 2021-07-22 | 2021-10-19 | 武汉朝芸科技有限公司 | Spicy shrimp meat composite sauce and preparation process thereof |
-
2013
- 2013-12-25 CN CN201310722773.6A patent/CN104738525A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105962311A (en) * | 2016-05-18 | 2016-09-28 | 必斐艾食品有限公司 | Laksa sauce and preparation method thereof |
| CN113508891A (en) * | 2021-07-22 | 2021-10-19 | 武汉朝芸科技有限公司 | Spicy shrimp meat composite sauce and preparation process thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20150701 |
|
| WD01 | Invention patent application deemed withdrawn after publication |