MX2021007396A - Composicion alimenticia. - Google Patents

Composicion alimenticia.

Info

Publication number
MX2021007396A
MX2021007396A MX2021007396A MX2021007396A MX2021007396A MX 2021007396 A MX2021007396 A MX 2021007396A MX 2021007396 A MX2021007396 A MX 2021007396A MX 2021007396 A MX2021007396 A MX 2021007396A MX 2021007396 A MX2021007396 A MX 2021007396A
Authority
MX
Mexico
Prior art keywords
food composition
relates
compositions
bouillon
gravy
Prior art date
Application number
MX2021007396A
Other languages
English (en)
Inventor
Winfried Sailer
Toth Marcell Läszló
Monika Renate Schänzel
Istvàn Schmidt
Original Assignee
Unilever Ip Holdings B V
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Ip Holdings B V filed Critical Unilever Ip Holdings B V
Publication of MX2021007396A publication Critical patent/MX2021007396A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A23L23/10—Soup concentrates, e.g. powders or cakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/23—Synthetic spices, flavouring agents or condiments containing nucleotides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/88—Taste or flavour enhancing agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Grain Derivatives (AREA)
  • Seasonings (AREA)

Abstract

La presente invención se relaciona a composiciones alimenticias para preparar un consomé, caldo, sopa, salsa, jugo de carne o para uso como un sazonador. Más en particular, la invención se relaciona a las composiciones en la forma de un gel.
MX2021007396A 2018-12-19 2019-11-25 Composicion alimenticia. MX2021007396A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP18213846 2018-12-19
PCT/EP2019/082368 WO2020126319A1 (en) 2018-12-19 2019-11-25 Food composition

Publications (1)

Publication Number Publication Date
MX2021007396A true MX2021007396A (es) 2021-07-15

Family

ID=64746051

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2021007396A MX2021007396A (es) 2018-12-19 2019-11-25 Composicion alimenticia.

Country Status (7)

Country Link
EP (1) EP3897204B1 (es)
CN (1) CN113194745A (es)
AU (2) AU2019408993A1 (es)
ES (1) ES2925713T3 (es)
MX (1) MX2021007396A (es)
WO (1) WO2020126319A1 (es)
ZA (1) ZA202103266B (es)

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6131068A (ja) 1984-07-25 1986-02-13 Nisshin Flour Milling Co Ltd 冷凍麺用濃縮ゲル状ス−プ
JPH08238069A (ja) * 1995-03-06 1996-09-17 Ajinomoto Co Inc 容器入り安定化半流動ゲル状調味料
EP1965671B1 (en) 2005-12-12 2013-05-22 Unilever N.V. Concentrate for preparing a bouillon, soup, sauce, gravy or for use as a seasoning, the concentrate comprising particulates and gelatin and starch
EP2005839A1 (en) 2007-06-12 2008-12-24 Unilever N.V. Packaged concentrate for preparing a bouillon, soup, sauce, gravy or for use as a seasoning, the concentrate comprising xanthan and cassia gum
ES2323659T5 (es) 2007-06-12 2012-12-19 Unilever N.V. Concentrado envasado para preparar un caldo, sopa, salsa, salsa de carne o para uso como un condimento, comprendiendo el concentrado xantano y goma tara
EP2025247B2 (en) 2007-06-12 2019-10-23 Unilever N.V. Packaged concenrate for preparing a bouillon or broth comprising modified starch
EP2005843A1 (en) 2007-06-12 2008-12-24 Unilever N.V. Packaged concentrate for preparing a bouillon,soup,sauce,gravy or for use as seasoning,the concentrate comprising xanthan and guar gum
EP2452570A1 (en) 2010-11-12 2012-05-16 Nestec S.A. Gel composition
EP2468110A1 (en) 2010-12-22 2012-06-27 Nestec S.A. Gel composition comprising low-methoxy pectin
CA2878782A1 (en) 2012-07-13 2014-01-16 Unilever Plc Savoury food concentrate comprising a pectin-starch gel
WO2016207142A1 (en) * 2015-06-25 2016-12-29 Unilever N.V. Food concentrate for soup, sauce or gravy
WO2017186560A1 (en) * 2016-04-26 2017-11-02 Unilever N.V. Savoury composite food product comprising gel pieces

Also Published As

Publication number Publication date
EP3897204A1 (en) 2021-10-27
AU2023200475A1 (en) 2023-03-02
ES2925713T3 (es) 2022-10-19
WO2020126319A1 (en) 2020-06-25
EP3897204B1 (en) 2022-06-08
ZA202103266B (en) 2023-01-25
AU2019408993A1 (en) 2021-06-03
CN113194745A (zh) 2021-07-30

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