MY186517A - Flavouring composition - Google Patents

Flavouring composition

Info

Publication number
MY186517A
MY186517A MYPI2016703738A MYPI2016703738A MY186517A MY 186517 A MY186517 A MY 186517A MY PI2016703738 A MYPI2016703738 A MY PI2016703738A MY PI2016703738 A MYPI2016703738 A MY PI2016703738A MY 186517 A MY186517 A MY 186517A
Authority
MY
Malaysia
Prior art keywords
flavouring composition
dimethylthiophene
pentenal
imparts
cooking
Prior art date
Application number
MYPI2016703738A
Inventor
Nozomi Mineshima
Keigo Shima
Fumitada Tsuji
Original Assignee
Ajinomoto Kk
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ajinomoto Kk filed Critical Ajinomoto Kk
Publication of MY186517A publication Critical patent/MY186517A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/205—Heterocyclic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/202—Aliphatic compounds
    • A23L27/2022—Aliphatic compounds containing sulfur
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/202—Aliphatic compounds
    • A23L27/2024—Aliphatic compounds having oxygen as the only hetero atom

Abstract

The present invention provides a flavor composition containing (A) 3,4- dimethylthiophene and (B) at least one compound selected from the group consisting of dipropyl trisulfide, 2-methyl-2-pentenal and furfuryl alcohol, wherein a weight ratio of (A) and (B) is 1:6?10-8 - 5?107, which imparts a sense of cooking, can be produced easily, and can be utilized widely.
MYPI2016703738A 2014-04-11 2015-04-10 Flavouring composition MY186517A (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2014082235 2014-04-11
PCT/JP2015/061185 WO2015156380A1 (en) 2014-04-11 2015-04-10 Flavouring composition

Publications (1)

Publication Number Publication Date
MY186517A true MY186517A (en) 2021-07-23

Family

ID=54287951

Family Applications (1)

Application Number Title Priority Date Filing Date
MYPI2016703738A MY186517A (en) 2014-04-11 2015-04-10 Flavouring composition

Country Status (5)

Country Link
JP (1) JPWO2015156380A1 (en)
MY (1) MY186517A (en)
PH (1) PH12016501991A1 (en)
TW (1) TWI683629B (en)
WO (1) WO2015156380A1 (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2016175323A1 (en) * 2015-04-28 2016-11-03 味の素株式会社 Flavoring composition
EP3880003A1 (en) * 2018-11-16 2021-09-22 Symrise AG Dry onion preparation ii
WO2020098950A1 (en) * 2018-11-16 2020-05-22 Symrise Ag Dry onion preparation i

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP4582966B2 (en) * 2001-06-21 2010-11-17 小川香料株式会社 Flavoring precursor
CN101455331A (en) * 2008-06-04 2009-06-17 南京农业大学 Onion oil extraction method from onion leave using supercritical carbon dioxide method

Also Published As

Publication number Publication date
JPWO2015156380A1 (en) 2017-04-13
PH12016501991A1 (en) 2017-01-09
TW201601639A (en) 2016-01-16
WO2015156380A1 (en) 2015-10-15
TWI683629B (en) 2020-02-01

Similar Documents

Publication Publication Date Title
MX2019011496A (en) Niraparib compositions.
WO2019020602A3 (en) Phosphor and a composition
JO3155B1 (en) Sweet flavor modifier
MX2017000619A (en) Pesticidal compositions.
MX2016016143A (en) Substituted [1,2,4]triazole compounds.
MX2022010755A (en) Kinase inhibitors and uses thereof.
MX2019007336A (en) Polymorphs.
PH12016502050B1 (en) Homovanillinic acid ester, in particular, for creating a hot and/or pungent taste sensation
MY192425A (en) Polymorphs
MX2020006596A (en) Hydroxyisoxazolines and derivatives thereof.
MX2017008390A (en) Alkoxysilane-functionalized and allophanate-functionalized urethanes.
WO2017011340A3 (en) Proteins and immunizing compositions containing klebsiella proteins and methods of use
MX2019013250A (en) 2,3,7-trimethyloct-6-enyl acetate and 3,7-dimethyl-2-methylene-oc t-6-enyl acetate and derivatives thereof and their use as aroma chemicals.
WO2018083465A3 (en) Composition useful to simulate tobacco aroma
WO2015172040A3 (en) IMMUNOMODULATING β-1,6-D-GLUCANS
MY186517A (en) Flavouring composition
EP3135663A4 (en) Novel compound, and flavor composition containing said compound
MX365440B (en) Novel organoleptic compounds.
WO2015188136A8 (en) Compounds for inhibition of fungal toxin production
SG11202108840XA (en) Producing compositions comprising two or more antibodies.
WO2016159640A3 (en) Anti-oxidative or anti-aging composition containing 5-adamantan-1-yl-n-(2,4-dihydroxybenzyl)-2,4-dimethoxybenzamide
PH12019501977A1 (en) Additive composition for ground improvement
WO2016181204A8 (en) Method of making a mercury based compound, mercury based compound, methods of using the mercury based compound and uses of the mercury based compound
EA033545B1 (en) Coating compositions made of shellac and emulsifier, and methods for coating a food products
WO2017046816A3 (en) Process for the preparation of derivatives of benzodioxole